公开(公告)号：US08455028B2

公开(公告)日：2013-06-04

申请号：US12115892

申请日：2008-05-06

申请人： Manfred Breunig ,  Michael Greiner

发明人： Manfred Breunig ,  Michael Greiner

IPC分类号： A21D8/06

CPC分类号： F24C7/081 ,  A21B3/07 ,  A23L5/15 ,  A23L5/17 ,  A47J27/62 ,  A47J39/006 ,  F24C3/122 ,  F24C7/08

摘要： A method for operating at least one cooking process in a cooking chamber of a cooking appliance is based on a multiple number of parameters that can be entered through an input device of the cooking appliance. Based on the parameters, at least one cooking product and/or cooking program, at least one starting and/or ending time of the cooking of at least one cooking product and/or for at least one cooking program, and at least one cooking parameter can be selected. An output device indicates when each cooking product is to be loaded into and removed from the cooking chamber in dependence of the starting time and/or ending time, and the selection of a multiple number of cooking products. Additionally, the sequence of cooking of the cooking products can be optimized based on at least one parameter that determines at least one cooking parameter.

摘要翻译： 用于在烹饪器具的烹饪室中操作至少一个烹饪过程的方法基于可以通过烹饪器具的输入装置输入的多个参数。 基于参数，至少一个烹饪产品和/或烹饪程序，烹饪至少一个烹饪产品和/或至少一个烹饪程序的烹饪的至少一个开始和/或结束时间，以及至少一个烹饪参数 可以选择。 输出装置根据开始时间和/或结束时间指示每个烹饪产品何时被加载到烹饪室中并从烹饪室移除，并且选择多个烹饪产品。 另外，可以基于确定至少一个烹饪参数的至少一个参数来优化烹饪产品的烹饪顺序。

公开(公告)号：US08178142B2

公开(公告)日：2012-05-15

申请号：US12027727

申请日：2008-02-07

申请人： Michael Greiner ,  Oliver Merker ,  Reinhard Nielsen ,  Stefan Rusche ,  Thomas Schreiner ,  Manfred Breunig

发明人： Michael Greiner ,  Oliver Merker ,  Reinhard Nielsen ,  Stefan Rusche ,  Thomas Schreiner ,  Manfred Breunig

IPC分类号： A01K43/00

CPC分类号： F24C7/08

摘要： A method for conducting a treatment program in a preparation chamber of a food preparation appliance comprises: (a) determining at least one first value of the preparation chamber atmosphere and/or of the atmosphere surrounding the food preparation appliance before selection and/or beginning of the treatment program, (b) storing the first value, (c) determining at least one second value of the preparation chamber atmosphere and/or of the atmosphere surrounding the food preparation appliance after loading the cooking product into the preparation chamber or after introduction of a lime removal and/or cleaning agent into the preparation chamber and/or after beginning of the treatment program, (d) determining at least one third value from the first and second value, (e) comparing the third value with the stored values, and (f) conducting the treatment program as a function of the result of the comparison of the third value with stored values.

摘要翻译： 用于在食物制备器具的制备室中进行治疗程序的方法包括：（a）在选择和/或开始之前确定制剂室周围和/或周围的气氛的至少一个第一值 所述处理程序，（b）存储所述第一值，（c）在将所述烹饪产品装载到所述制备室之后或在引入所述烹饪室之后，确定所述制备室的气氛和/或所述食物制备装置周围的气氛的至少一个第二值 石灰去除和/或清洁剂进入制备室和/或在治疗程序开始之后，（d）从第一和第二值确定至少一个第三值，（e）将第三值与存储的值进行比较， 以及（f）根据第三值与存储值的比较的结果来执行治疗程序。

公开(公告)号：US20090061070A1

公开(公告)日：2009-03-05

申请号：US12198242

申请日：2008-08-26

申请人： Michael Greiner ,  Manfred Breunig

发明人： Michael Greiner ,  Manfred Breunig

IPC分类号： A23L3/00

CPC分类号： F24C7/08

摘要： A method for the cooking of a cooking product in a cooking appliance with a cooking chamber that comprises at least one heating device, a computer device, a memory device and at least one sensor device, is carried out, in dependence on a degree of cooking of a cooking product and/or of a cooking duration, in particular determined by the core temperature, the browning, the pH value and/or the cooking value, from values measured by the sensor device with consideration of the at least occasionally deposited values in the memory device via the computer device, wherein at least two steps separated from one another in time, comprising a pre-cooking step, which is interrupted when a determined intermediate value of the degree of cooking and/or of the duration of cooking, in particular a determined remaining time for reaching the cooking duration is reached, and a finishing cooking step, in particular a finishing step that is recalled at a later time point in order to end the cooking of the cooking product with consideration of the intermediate value.

摘要翻译： 根据烹饪的程度，进行烹饪用具烹调产品烹饪方法的方法，所述烹饪器具具有包括至少一个加热装置，计算机装置，存储装置和至少一个传感器装置的烹饪室 烹饪产品和/或烹饪持续时间，特别是由核心温度，褐变，pH值和/或烹饪值确定的，来自传感器装置测量的值，考虑到至少偶尔沉积的值 所述存储装置经由所述计算机装置，其中在时间上彼此分离的至少两个步骤包括预烹饪步骤，所述预烹饪步骤在确定烹饪程度的中间值和/或烹饪持续时间时中断， 特别是达到达到烹饪持续时间的确定的剩余时间，以及整理烹饪步骤，特别是在稍后的时间点召回的完成步骤，以结束烹饪的烹饪 考虑中间值的产品。

公开(公告)号：US08578293B2

公开(公告)日：2013-11-05

申请号：US12444582

申请日：2007-10-04

申请人： Manfred Breunig ,  Michael Greiner

发明人： Manfred Breunig ,  Michael Greiner

IPC分类号： F24C7/08 ,  G06F9/445

CPC分类号： F24C7/082 ,  G05B19/0426 ,  G05B2219/23084 ,  G05B2219/25092 ,  G05B2219/2643

摘要： The present invention relates to a cooking appliance in which a large number of programs can be preselected as a function of at least one parameter. One parameter relates to the time of day and/or the date and/or the season at the site of installation of the cooking appliance. A large number of programs which are preselected by means of the parameters can be automatically displayed on a display device after the cooking appliance is switched on, and one of these displayed programs can be selected by means of at least one operator control device. The invention also relates to a method for setting a cooking appliance of this type.

摘要翻译： 本发明涉及一种烹饪器具，其中可以预先选择大量节目作为至少一个参数的函数。 一个参数涉及烹饪器具安装现场的日期和/或日期和/或季节。 通过参数预选的大量节目可以在烹饪器具接通之后自动显示在显示设备上，并且可以通过至少一个操作员控制设备来选择这些显示的节目之一。 本发明还涉及一种用于设置这种烹饪器具的方法。

公开(公告)号：US20080193614A1

公开(公告)日：2008-08-14

申请号：US12027727

申请日：2008-02-07

申请人： Michael Greiner ,  Oliver Merker ,  Reinhard Nielsen ,  Stefan Rusche ,  Thomas Schreiner ,  Manfred Breunig

发明人： Michael Greiner ,  Oliver Merker ,  Reinhard Nielsen ,  Stefan Rusche ,  Thomas Schreiner ,  Manfred Breunig

IPC分类号： G01N33/02 ,  B08B7/00

CPC分类号： F24C7/08

摘要： A method for conducting a treatment program in a preparation chamber of a food preparation appliance comprises: (a) determining at least one first value of the preparation chamber atmosphere and/or of the atmosphere surrounding the food preparation appliance before selection and/or beginning of the treatment program, (b) storing the first value, (c) determining at least one second value of the preparation chamber atmosphere and/or of the atmosphere surrounding the food preparation appliance after loading the cooking product into the preparation chamber or after introduction of a lime removal and/or cleaning agent into the preparation chamber and/or after beginning of the treatment program, (d) determining at least one third value from the first and second value, (e) comparing the third value with the stored values, and (f) conducting the treatment program as a function of the result of the comparison of the third value with stored values.

摘要翻译： 用于在食物制备器具的制备室中进行治疗程序的方法包括：（a）在选择和/或开始之前确定制剂室周围和/或周围的气氛的至少一个第一值 所述处理程序，（b）存储所述第一值，（c）在将所述烹饪产品装载到所述制备室之后或在引入所述烹饪室之后，确定所述制备室的气氛和/或所述食物制备装置周围的气氛的至少一个第二值 石灰去除和/或清洁剂进入制备室和/或在治疗程序开始之后，（d）从第一和第二值确定至少一个第三值，（e）将第三值与存储的值进行比较， 以及（f）根据第三值与存储值的比较的结果来执行治疗程序。

公开(公告)号：US20080280000A1

公开(公告)日：2008-11-13

申请号：US12115892

申请日：2008-05-06

申请人： Manfred Breunig ,  Michael Greiner

发明人： Manfred Breunig ,  Michael Greiner

IPC分类号： A23L1/01 ,  A47J27/62

CPC分类号： F24C7/081 ,  A21B3/07 ,  A23L5/15 ,  A23L5/17 ,  A47J27/62 ,  A47J39/006 ,  F24C3/122 ,  F24C7/08

摘要： The invention concerns a method for conducting at least one cooking process in a cooking chamber of a cooking appliance based on a multiple number of parameters that can be entered through an input device of the cooking appliance, whereby, based on the parameters, at least one cooking product and/or cooking program and at least one starting and/or ending time of the cooking of at least one cooking product and/or for at least one cooking program and at least one cooking parameter can be selected, whereby, in dependence of the selection of the starting time and/or ending time in the selection of a multiple number of cooking products and/or cooking programs, an output device indicates when which cooking product is to be loaded into the cooking chamber and to be removed from the cooking chamber and/or, based on at least one parameter, that determines at least one cooking parameter, each cooking process is optimized with regard to the energy consumed by the cooking appliance, the required time and/or the weight loss of each cooking product and/or, in the case of a multiple number cooking products and or cooking programs, the sequence of cooking of the cooking products and/or of the cooking programs; and a cooking appliance for performing this method.

摘要翻译： 本发明涉及一种用于在烹饪器具的烹饪室中进行至少一个烹饪过程的方法，其基于可以通过烹饪器具的输入装置输入的多个参数，由此基于参数，至少一个 烹饪产品和/或烹饪程序，并且可以选择至少一个烹饪产品的烹饪的开始和/或结束时间和/或用于至少一个烹饪程序和至少一个烹饪参数，从而根据 在选择多个烹饪产品和/或烹饪节目时选择开始时间和/或结束时间，输出设备指示什么时候将哪个烹饪产品装载到烹饪室中并从烹饪中移除 室和/或基于至少一个参数确定至少一个烹饪参数，每个烹饪过程针对烹饪器具消耗的能量进行优化，所需的t ime和/或每个烹饪产品的减肥和/或在多个烹饪产品和/或烹饪程序的情况下烹饪产品和/或烹饪程序的烹饪顺序; 以及用于执行该方法的烹饪器具。

公开(公告)号：US08269151B2

公开(公告)日：2012-09-18

申请号：US12518275

申请日：2007-12-06

申请人： Juergen Klasmeier ,  Michael Greiner ,  Peter Wiedemann ,  Manfred Breunig ,  Bruno Maas ,  Michael Fink ,  Judith Kling ,  Cornelia Dietmayer

发明人： Juergen Klasmeier ,  Michael Greiner ,  Peter Wiedemann ,  Manfred Breunig ,  Bruno Maas ,  Michael Fink ,  Judith Kling ,  Cornelia Dietmayer

IPC分类号： H05B1/00

CPC分类号： H05B1/0263 ,  H05B6/6435

摘要： The invention relates to a method for displaying the curve when a desired climate has been reached in a cooking compartment of a cooking appliance by taking into account at least one actual value of the first variable that changes over time and is characteristic of the climate in the cooking compartment. Said method is characterized in that the actual value of the first variable is detected at least once during an interval t0 to t1 and is compared with a desired value of the first variable, said desired value characterizing the desired climate, a point in time t2 when a second interval is to begin and/or the point in time t3 when the desired climate has been reached is/are estimated in accordance with said comparison, and the course of the first variable over time is taken into account at least once when estimating the point in time t3 during a second interval t2 to t3, wherein t2≧t1. The invention also relates to a cooking appliance for carrying out such a method.

摘要翻译： 本发明涉及一种用于在烹饪器具的烹饪室中达到期望气候时显示曲线的方法，其中考虑到随时间变化的第一变量的至少一个实际值，并且是在 烹饪隔间 所述方法的特征在于，在间隔t0至t1期间至少检测第一变量的实际值，并与第一变量的期望值进行比较，所述期望值表征期望气候，时间点t2为时间点 根据所述比较来估计第二个间隔开始时和/或达到期望气候的时间点t3，并且当估计第一个时间段时的第一个变量的过程至少被考虑一次 在第二间隔t2至t3期间的时间点t3，其中t2≥t1。 本发明还涉及一种用于执行这种方法的烹饪器具。

公开(公告)号：US20120006812A1

公开(公告)日：2012-01-12

申请号：US13238481

申请日：2011-09-21

申请人： Manfred Breunig ,  Michael Greiner

发明人： Manfred Breunig ,  Michael Greiner

IPC分类号： H05B6/66

CPC分类号： F24C7/081 ,  A21B3/07 ,  A23L5/15 ,  A23L5/17 ,  A47J27/62 ,  A47J36/32 ,  A47J39/006 ,  F24C3/122 ,  F24C7/08

摘要： A cooking appliance configured to perform a method for conducting at least one cooking process in a cooking chamber of the cooking appliance based on a multiple number of parameters that can be entered through an input device of the cooking appliance. Based on the parameters, at least one cooking product and/or cooking program and at least one starting and/or ending time of the cooking of at least one cooking product and/or for at least one cooking program and at least one cooking parameter can be selected. The appliance is further characterized by the fact that the cooking appliance proposes if and, if applicable, which cooking product can be cooked in addition to a cooking product already undergoing a cooking process under way.

摘要翻译： 一种烹饪器具，被配置为基于可以通过烹饪器具的输入装置输入的多个参数来执行用于在烹饪器具的烹饪室中进行至少一个烹饪过程的方法。 基于参数，至少一个烹饪产品和/或烹饪程序以及至少一个烹饪产品和/或至少一个烹饪程序和至少一个烹饪参数的烹饪的至少一个开始和/或结束时间 被选中。 该器具的特征还在于，除了正在进行正在进行的烹饪过程的烹饪产品之外，烹饪器具还提出如果并且可以烹饪哪种烹饪产品。

公开(公告)号：US08344294B2

公开(公告)日：2013-01-01

申请号：US12198242

申请日：2008-08-26

申请人： Michael Greiner ,  Manfred Breunig

发明人： Michael Greiner ,  Manfred Breunig

IPC分类号： H05B1/02

CPC分类号： F24C7/08

摘要： A method for the cooking of a cooking product in a cooking appliance with a cooking chamber that comprises at least one heating device, a computer device, a memory device and at least one sensor device, is carried out, in dependence on a degree of cooking of a cooking product and/or of a cooking duration, in particular determined by the core temperature, the browning, the pH value and/or the cooking value, from values measured by the sensor device with consideration of the at least occasionally deposited values in the memory device via the computer device, wherein at least two steps separated from one another in time, comprising a pre-cooking step, which is interrupted when a determined intermediate value of the degree of cooking and/or of the duration of cooking, in particular a determined remaining time for reaching the cooking duration is reached, and a finishing cooking step, in particular a finishing step that is recalled at a later time point in order to end the cooking of the cooking product with consideration of the intermediate value.

摘要翻译： 根据烹饪的程度，进行烹饪用具烹调产品烹饪方法的方法，所述烹饪器具具有包括至少一个加热装置，计算机装置，存储装置和至少一个传感器装置的烹饪室 烹饪产品和/或烹饪持续时间，特别是由核心温度，褐变，pH值和/或烹饪值确定的，来自传感器装置测量的值，考虑到至少偶尔沉积的值 所述存储装置经由所述计算机装置，其中在时间上彼此分离的至少两个步骤包括预烹饪步骤，所述预烹饪步骤在确定烹饪程度的中间值和/或烹饪持续时间时中断， 特别是达到达到烹饪持续时间的确定的剩余时间，以及整理烹饪步骤，特别是在稍后的时间点召回的完成步骤，以结束烹饪的烹饪 考虑中间值的产品。

公开(公告)号：US20100213182A1

公开(公告)日：2010-08-26

申请号：US12518275

申请日：2007-12-06

申请人： Juergen Klasmeier ,  Michael Greiner ,  Peter Wiedemann ,  Manfred Breunig ,  Bruno Maas ,  Michael Fink ,  Judith Kling ,  Cornelia Dietmayer

发明人： Juergen Klasmeier ,  Michael Greiner ,  Peter Wiedemann ,  Manfred Breunig ,  Bruno Maas ,  Michael Fink ,  Judith Kling ,  Cornelia Dietmayer

IPC分类号： H05B1/00

CPC分类号： H05B1/0263 ,  H05B6/6435

摘要： The invention relates to a method for displaying the curve when a desired climate has been reached in a cooking compartment of a cooking appliance by taking into account at least one actual value of the first variable that changes over time and is characteristic of the climate in the cooking compartment. Said method is characterized in that the actual value of the first variable is detected at least once during an interval t0 to t1 and is compared with a desired value of the first variable, said desired value characterizing the desired climate, a point in time t2 when a second interval is to begin and/or the point in time t3 when the desired climate has been reached is/are estimated in accordance with said comparison, and the course of the first variable over time is taken into account at least once when estimating the point in time t3 during a second interval t2 to t3, wherein t2≧t1. The invention also relates to a cooking appliance for carrying out such a method.

摘要翻译： 本发明涉及一种用于在烹饪器具的烹饪室中达到期望气候时显示曲线的方法，其中考虑到随时间变化的第一变量的至少一个实际值，并且是在 烹饪隔间 所述方法的特征在于，在间隔t0至t1期间至少检测第一变量的实际值，并与第一变量的期望值进行比较，所述期望值表征期望气候，时间点t2为时间点 根据所述比较来估计第二个间隔开始时和/或达到期望气候的时间点t3，并且当估计第一个时间段时的第一个变量的过程至少被考虑一次 在第二间隔t2至t3期间的时间点t3，其中t2≥t1。 本发明还涉及一种用于执行这种方法的烹饪器具。