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公开(公告)号：US06656493B2
公开(公告)日：2003-12-02
申请号：US09682164
申请日：2001-07-30
IPC分类号： A61K4736
CPC分类号： A61K8/733 , A61K8/19 , A61K8/73 , A61K8/731 , A61K8/732 , A61K8/97 , A61K9/0056 , A61K9/7007 , A61K2800/594 , A61Q11/00
摘要： Improved edible films for mucoadhesion are provided. The films include at least three types film forming agents other than pullulan, such as maltodextrins, hydrocolloids and fillers. Medicaments and other additive agents can also be incorporated into the edible films. In this regard, the edible films can be utilized to deliver or release the medicaments into an oral cavity, thereby providing effective oral treatment with respect to, for example, oral cleansing and breath freshening.
摘要翻译： 提供改进的用于粘膜粘附的可食用膜。 膜包括除支链淀粉以外的至少三种成膜剂，例如麦芽糖糊精，水胶体和填料。 药剂和其他添加剂也可以并入可食用膜中。 在这方面，可以使用可食用的膜来将药物输送或释放到口腔中，从而为例如口腔清洁和呼吸清新提供有效的口服治疗。
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公开(公告)号：US06740332B2
公开(公告)日：2004-05-25
申请号：US10044105
申请日：2002-01-09
IPC分类号： A61F1302
CPC分类号： A61K8/733 , A61K8/19 , A61K8/73 , A61K8/731 , A61K8/732 , A61K8/97 , A61K9/0056 , A61K9/7007 , A61K2800/594 , A61Q11/00
摘要： Improved edible films for mucoadhesion are provided. The films include at least three types film forming agents other than pullulan, such as maltodextrins, hydrocolloids and fillers. Preferably, the maltodextrin has a dextrose equivalent of less than 20. Medicaments and other additive agents can also be incorporated into the edible films. In this regard, the edible films can be utilized to deliver or release the medicaments into an oral cavity, thereby providing effective oral treatment with respect to, for example, oral cleansing and breath freshening.
摘要翻译： 提供改进的用于粘膜粘附的可食用膜。 膜包括除支链淀粉以外的至少三种成膜剂，例如麦芽糖糊精，水胶体和填料。 优选地，麦芽糖糊精的葡萄糖当量小于20.药物和其它添加剂也可以并入可食用膜中。 在这方面，可以使用可食用的膜来将药物输送或释放到口腔中，从而为例如口腔清洁和呼吸清新提供有效的口服治疗。
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3.发明授权Fluid fruit juice and edible plasticizer composition having low moisture content 失效流体果汁和水分含量低的食用增塑剂组合物
公开(公告)号：US4938971A
公开(公告)日：1990-07-03
申请号：US213081
申请日：1988-06-29
摘要： Fruit juices are concentrated to low moisture levels (below about 25 percent, and preferably as low as about 2 percent moisture content) without excessive increases in viscosity or loss of flavor by adding an edible plasticizer such as glycerin, propylene glycol or a mixture thereof, to a fruit juice or fruit juice concentrate, and evaporating most of the moisture from the concentrate-plasticizer mixture. The resulting fruit juice solids-plasticizer mixture can be used as an additive for chewing gum, foods, or concentrated fruit juice compositions for reconstitution in water to form beverages.
摘要翻译： 果汁通过添加可食用增塑剂如甘油，丙二醇或其混合物而浓缩至低水分含量（低于约25％，优选低至约2％水分含量），而不会过度增加粘度或丧失风味， 到果汁或果汁浓缩物，并从浓缩物 - 增塑剂混合物蒸发大部分水分。 所得果汁固体增塑剂混合物可用作口香糖，食品或浓缩果汁组合物中的添加剂，用于在水中重构以形成饮料。
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公开(公告)号：US5326574A
公开(公告)日：1994-07-05
申请号：US090466
申请日：1993-07-12
摘要： The present invention is directed to novel chewing gums containing novel compositions comprising 3-1-menthoxypropane-1,2-diol codried with a food acceptable, water-soluble carrier.
摘要翻译： 本发明涉及含有与食品可接受的水溶性载体共编的3-1-薄荷氧基丙烷-1,2-二醇的新型组合物的新型口香糖。
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公开(公告)号：US5405623A
公开(公告)日：1995-04-11
申请号：US125296
申请日：1993-09-22
摘要： Methods and compositions for providing improved processability for chewing gum. Pursuant to the present invention, the particle size of the sorbitol component is chosen so that a chewing gum composition is created that is sufficiently firm for processability through a typical chewing gum manufacturing process. To this end, a method is provided for regulating the firmness of a chewing gum composition including sorbitol comprising the step of selecting the particle size distribution of the sorbitol so as to create a chewing gum having desired firmness. By choosing sorbitol with reduced particle sizes, a firm chewing gum is achieved. Likewise, by choosing sorbitol with an increased particle size, a softer chewing gum is achieved.
摘要翻译： 为口香糖提供改善的加工性的方法和组合物。 根据本发明，选择山梨糖醇组分的粒径，使得通过典型的口香糖制造方法产生对于可加工性足够坚固的口香糖组合物。 为此，提供了一种用于调节包含山梨糖醇的口香糖组合物的硬度的方法，该方法包括选择山梨醇的粒度分布以产生具有所需硬度的口香糖的步骤。 通过选择具有减小的粒度的山梨糖醇，实现了稳定的口香糖。 同样，通过选择具有增加的粒度的山梨糖醇，可获得较软的口香糖。
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6.发明申请CHEWING GUM, CONFECTION, AND OTHER ORAL DELIVERY VEHICLES CONTAINING A TRADITIONAL CHINESE MEDICINE OR EXTRACT THEREOF 审中-公开传统中医药或其提取物的华氏胶囊，吞吐量及其他口服输送车辆公开(公告)号：US20100104518A1
公开(公告)日：2010-04-29
申请号：US12444680
申请日：2007-01-16
申请人： Jianwei J. Cai , Minmin Tian , Michael J. Greenberg , Scott W. Marske , Biao Che , Albert H. Chapdelaine , Zheng Xia Han , Wen Xiong Huang
发明人： Jianwei J. Cai , Minmin Tian , Michael J. Greenberg , Scott W. Marske , Biao Che , Albert H. Chapdelaine , Zheng Xia Han , Wen Xiong Huang
IPC分类号： A61K9/68
CPC分类号： A61K9/0058 , A23G4/06 , A23G4/062 , A23G4/068 , A23G4/20
摘要： A method for producing a chewing gum with a controlled release traditional Chinese medicine active agent, as well as the chewing gum so produced, is obtained by physically modifying the release properties of the traditional Chinese medicine active agent by coating and drying. The traditional Chinese medicine active agent is coated by encapsulation, partially coated by agglomeration, entrapped by absorption, or treated by multiple steps of encapsulation, agglomeration, and absorption. The coated traditional Chinese medicine active agent is preferably then co-dried and particle sized to produce a release-modified traditional Chinese medicine active agent for use in chewing gum. The traditional Chinese medicine active agent may also be used in a coating on a chewing gum product, as part of a rolling compound applied to the chewing gum product, or as a part of the liquid in a liquid-center chewing gum product.
摘要翻译： 通过涂覆和干燥物理改变中药活性剂的释放性能，获得了具有控制释放中药活性剂的口香糖以及所生产的口香糖的方法。 中药活性剂通过包封进行包衣，通过附聚部分包被，通过吸收包埋，或通过包封，附聚和吸收的多个步骤进行处理。 然后优选涂敷的中药活性剂，同时干燥并调整颗粒大小以产生用于口香糖的释放改性的中药活性剂。 中草药活性剂也可以用作口香糖产品上的涂层，作为应用于口香糖产品的滚动化合物的一部分，或作为液体中心口香糖产品中的液体的一部分使用。
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7.发明授权Syrups containing sorbitol, a plasticizing agent and an anticrystallization agent and their use in chewing gum and other products 失效含有山梨糖醇，增塑剂和抗结晶剂的糖浆及其在口香糖和其他产品中的用途
公开(公告)号：US5651936A
公开(公告)日：1997-07-29
申请号：US539970
申请日：1995-11-03
申请人： Michael A. Reed , Victor V. Gudas , Pamela M. Mazurek , Albert H. Chapdelaine , Robert J. Yatka , Lindell C. Richey , Marc A. Meyers
发明人： Michael A. Reed , Victor V. Gudas , Pamela M. Mazurek , Albert H. Chapdelaine , Robert J. Yatka , Lindell C. Richey , Marc A. Meyers
摘要： A chewing gum including sorbitol and method of making the same is provided. The chewing gum is created from a formulation that includes a composition that comprises a syrup solution of aqueous sorbitol, a plasticizing agent selected from glycerin, propylene glycol and mixtures thereof, and an anticrystallization agent comprising alditols other than sorbitol having a degree of polymerization (DP) of 1 or 2.
摘要翻译： 提供了包含山梨糖醇的口香糖及其制造方法。 口香糖由包含含水山梨糖醇糖浆溶液，选自甘油，丙二醇及其混合物的增塑剂的组合物和包含具有聚合度的除了山梨醇以外的糖醇的抗结晶剂的组合物（DP ）为1或2。
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公开(公告)号：US5135761A
公开(公告)日：1992-08-04
申请号：US676832
申请日：1991-03-28
摘要： A coated chewing gum product with an emulsifier subcoat and method of producing the same are disclosed. Chewing gum centers are coated first by an emulsifier, preferably hydrated lecithin, and then by a hard coating, such as a sugar coating applied by conventional hard-panning techniques. Preferably a binder layer, such as gum arabic, is provided between the emulsifier subcoat and the hard-panned coating.
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公开(公告)号：US5087459A
公开(公告)日：1992-02-11
申请号：US673862
申请日：1991-03-21
摘要： A non-tack chewing gum composition having improved flavor and texture quality is provided wherein the chewing gum has a gum base comprising from about 0.1% to about 20% by weight terpene resin; from about 0.1% to about 10% by weight high melting wax; from about 0.1% to about 4% by weight low melting wax; from about 10% to about 30% by weight elastomer; from about 15% to about 30% by weight polyvinyl acetate; from about 1% to about 10% by weight emulsifier; from about 5% to about 20% by weight filler; and from about 15% to about 40% by weight gum base solvent.
摘要翻译： 提供了具有改善的风味和质地质量的非粘性口香糖组合物，其中所述口香糖具有包含约0.1％至约20％重量萜烯树脂的胶基; 约0.1％至约10％重量的高熔点蜡; 约0.1％至约4％重量的低熔点蜡; 约10％至约30％重量的弹性体; 约15％至约30％重量的聚乙酸乙烯酯; 约1％至约10％重量的乳化剂; 约5％至约20％重量的填料; 和约15％至约40％重量的胶基溶剂。
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10.发明授权Method of optimizing texture and processability of chewing gums and compositions made therefrom 失效优化口香糖及其组合物组合和加工性能的方法
公开(公告)号：US4959226A
公开(公告)日：1990-09-25
申请号：US307013
申请日：1989-02-06
CPC分类号： A23G4/06 , A23G4/00 , A23G4/10 , A23G4/20 , Y10S426/804
摘要： A method of optimizing texture and processability of chewing gum compositions is disclosed. The method includes the steps of making a sample batch of chewing gum containing powdered sorbitol, making subsequent batches of gum also using powered sorbitol, using at least two types of powdered sorbitol in one or more of the samples batches and varying the ratio between the at least two types of powdered sorbitol between sample batches in order to optimize texture and processability of the gum. The types of powdered sorbitol may differ in their particle size distribution or particle morphology. Also, the differences in types of powdered sorbitol may be evaluated by making a standard sorbitol property testing (SSPT) gum formula and measuring the Taber and Instron hardness of standard sticks of the resulting gum. Methods of manufacturing gum and gum compositions using optimized ratios of powdered sorbitol are also disclosed.
摘要翻译： 公开了一种优化口香糖组合物的质地和加工性能的方法。 该方法包括以下步骤：使用含有粉末状山梨糖醇的口香糖的样品批次，在一批或多份样品批中使用至少两种类型的粉末状山梨糖醇，使得使用动力的山梨糖醇后续批次的口香糖，并改变在 为了优化口香糖的质地和加工性，最少两种样品批次之间的粉状山梨醇。 粉状山梨糖醇的种类可能在其粒度分布或颗粒形态方面不同。 此外，可以通过制备标准山梨糖醇性能测试（SSPT）胶配方并测量所得胶的标准棒的泰伯和英斯特朗硬度来评估粉状山梨糖醇的类型的差异。 还公开了使用粉末状山梨糖醇的优化比例制备胶质和胶质组合物的方法。
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