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公开(公告)号:US20140212540A1
公开(公告)日:2014-07-31
申请号:US14168958
申请日:2014-01-30
申请人: N.V. NUTRICIA
CPC分类号: A23L33/115 , A23L33/40
摘要: The present invention concerns infant formula having a fat gradient which can be established by a sufficient amount of fat droplets with a diameter of 5-25 μm based on total weight of fat.
摘要翻译: 本发明涉及具有脂肪梯度的婴儿配方奶粉,其可以通过足够量的基于脂肪总重量的5-25μm的脂肪液滴来建立。
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公开(公告)号:US20170105442A1
公开(公告)日:2017-04-20
申请号:US15216937
申请日:2016-07-22
申请人: N.V. Nutricia
IPC分类号: A23L33/115 , A23L33/00
CPC分类号: A23L33/115 , A23L33/40
摘要: The present invention concerns infant formula having a fat gradient which can be established by a sufficient amount of fat droplets with a diameter of 5-25 μm based on total weight of fat.
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公开(公告)号:US20160205960A1
公开(公告)日:2016-07-21
申请号:US15022815
申请日:2014-09-19
申请人: N.V. NUTRICIA
摘要: Claimed is the preparation of an infant formula base product, comprising: (a) microfiltration (ME) of animal skim milk over a membrane having a porosity of 0.10-0.35 micrometer and operating with a volume concentration factor of 1.5-8, resulting in a retentate (MFR) and a permeate (MFP); (b) ultrafiltration (UF) of the MEP originating from step (a) over a membrane having a molecular weight cut-off of at most 25 kDa and operating with a volume concentration factor of 1.5-8, resulting in a retentate (UFR) and a permeate fUEP); (c) combining the MFR from step (a) and the UFR from step (b), to obtain a defined casein/whey ratio. Alternatively, the product of step (a) is used as a protein source. Claimed is also a composition comprising 40-50 g casein, 30-40 g lactose and 5-16 g ash per 100 g dry weight.
摘要翻译: 要求的是婴儿配方食品基础产品的制备,其包括:(a)在孔隙率为0.10-0.35微米的膜上的动物脱脂乳的微量过滤(ME),并且以体积浓度因子为1.5-8进行操作,导致 滞留物(MFR)和渗透物(MFP); (b)来自步骤(a)的MEP的超滤(UF)超过分子量截留值至多为25kDa且以体积浓度因子为1.5-8运行的膜,导致滞留物(UFR) 和渗透物fUEP); (c)将来自步骤(a)的MFR和步骤(b)的UFR组合,以获得确定的酪蛋白/乳清比。 或者,将步骤(a)的产物用作蛋白质来源。 所要求的还是包含40-50g酪蛋白,30-40g乳糖和5-16g灰/ 100g干重的组合物。
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公开(公告)号:US20160044933A1
公开(公告)日:2016-02-18
申请号:US14782140
申请日:2014-04-03
申请人: N.V. NUTRICIA
发明人: John TOBIN , Jitti CHIARANAIPANICH , Rudolph Eduardus Maria VERDURMEN , Antonius Hendricus JANSSEN , Olivier Bertrand RABARTIN , Raoul Charles Johan MOONEN , Martijn Johannes VAN DER HOEVEN
CPC分类号: A23C9/1512 , A23C9/1422 , A23C9/1425 , A23C2210/252 , A23L33/19 , A23L33/40 , A23V2002/00 , B01D61/025 , B01D61/027 , B01D61/142 , B01D61/42 , B01D61/58 , B01D2311/06 , B01D2311/08 , B01D2317/04 , B01D2311/2623 , B01D2311/2642 , B01D2311/103 , B01D2311/2692
摘要: The invention relates to a process for treating animal skim milk and sweet whey and/or acid whey, comprising: (a) ultrafiltration (UF1) of a first liquid composition comprising animal skim milk with 70-90 wt % casein and 10-30 wt % whey proteins, based on total protein, over a first ultrafiltration membrane having a molecular weight cut-off of 2.5-25 kDa using a volume concentration factor of 1.5-6 to obtain a retentate (UFR1) and a permeate (UFP1); (b) ultrafiltration (UF2) of a second liquid composition comprising sweet whey and/or acid whey over a second ultrafiltration membrane having a molecular weight cut-off of 2.5-25 kDa using a volume concentration factor of 2-15 to obtain a retentate (UFR2) and a permeate (UFP2); and (c) mixing the UF retentate originating from step (a) with the UF retentate originating from step (b) to obtain a mixture of UF retentates.
摘要翻译: 本发明涉及一种处理动物脱脂乳和甜乳清和/或酸乳清的方法,包括:(a)第一液体组合物的超滤(UF1),其包含具有70-90重量%酪蛋白的动物脱脂乳和10-30重量% 使用体积浓度因子为1.5-6的分子量截止值为2.5-25kDa的第一超滤膜,以获得渗余物(UFR1)和渗透物(UFP1)为基础,基于总蛋白质计算%乳清蛋白质。 (b)使用体积浓度因子为2-15的分子量截止值为2.5-25kDa的第二超滤膜上的包含甜乳清和/或酸乳清的第二液体组合物的超滤(UF2),以获得滞留物 (UFR2)和渗透物(UFP2); 和(c)将来自步骤(a)的UF保留物与来自步骤(b)的UF保留物混合以获得UF保留物的混合物。
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公开(公告)号:US20160044932A1
公开(公告)日:2016-02-18
申请号:US14782130
申请日:2014-04-03
申请人: N.V. NUTRICIA
发明人: John TOBIN , Jitti CHIARANAIPANICH , Rudolph Eduardus Maria VERDURMEN , Antonius Hendricus JANSSEN , Olivier Bertrand RABARTIN , Raoul Charles Johan MOONEN , Martijn Johannes VAN DER HOEVEN
CPC分类号: A23C9/1512 , A23C1/00 , A23C1/12 , A23C9/1422 , A23C9/1425 , A23C9/144 , A23C9/146 , A23L33/40 , A23V2002/00
摘要: A process and system is disclosed for obtaining a dry milk formula, comprising (a-i) ultrafiltration of an animal skim milk composition comprising 70-90 wt % casein and 10-30 wt % whey proteins, based on total protein, and (a-ii) ultrafiltration of an animal whey composition comprising 0-25 wt % casein and 75-100 wt % whey proteins, based on total protein; or (a-iii) ultrafiltration of a mixture of the compositions of (a-i) and (a-ii), (b) removing polyvalent ions from the UF permeate originating from step (a-i) and/or (a-ii) or (a-iii) to obtain at least one softened UF permeate; (c) combining the at least one softened UF permeate with a UF retentate to obtain a combined product; and (d) drying the combined product to obtain a dry milk formula.
摘要翻译: 公开了一种用于获得干奶配方的方法和系统,其包含(ai)基于总蛋白质(a-ii)超滤包含70-90重量%酪蛋白和10-30重量%乳清蛋白的动物脱脂乳组合物 )超滤基于总蛋白质的包含0-25重量%酪蛋白和75-100重量%乳清蛋白的动物乳清组合物; (ai)和(a-ii)的组合物的混合物的超滤,(b)从源自步骤(ai)和/或(a-ii)或(a-ii)的UF渗透物中除去多价离子 a-iii)以获得至少一种软化的UF渗透物; (c)将至少一个软化的UF渗透物与UF保留物组合以获得组合产物; 和(d)干燥组合的产品以获得干乳配方。
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