IMPROVED PROCESS FOR THE HUMANIZATION OF ANIMAL SKIM MILK
    3.
    发明申请
    IMPROVED PROCESS FOR THE HUMANIZATION OF ANIMAL SKIM MILK 审中-公开
    动物牛奶人体改良方法

    公开(公告)号:US20160205960A1

    公开(公告)日:2016-07-21

    申请号:US15022815

    申请日:2014-09-19

    申请人: N.V. NUTRICIA

    IPC分类号: A23C9/142 A23J1/20

    摘要: Claimed is the preparation of an infant formula base product, comprising: (a) microfiltration (ME) of animal skim milk over a membrane having a porosity of 0.10-0.35 micrometer and operating with a volume concentration factor of 1.5-8, resulting in a retentate (MFR) and a permeate (MFP); (b) ultrafiltration (UF) of the MEP originating from step (a) over a membrane having a molecular weight cut-off of at most 25 kDa and operating with a volume concentration factor of 1.5-8, resulting in a retentate (UFR) and a permeate fUEP); (c) combining the MFR from step (a) and the UFR from step (b), to obtain a defined casein/whey ratio. Alternatively, the product of step (a) is used as a protein source. Claimed is also a composition comprising 40-50 g casein, 30-40 g lactose and 5-16 g ash per 100 g dry weight.

    摘要翻译: 要求的是婴儿配方食品基础产品的制备,其包括:(a)在孔隙率为0.10-0.35微米的膜上的动物脱脂乳的微量过滤(ME),并且以体积浓度因子为1.5-8进行操作,导致 滞留物(MFR)和渗透物(MFP); (b)来自步骤(a)的MEP的超滤(UF)超过分子量截留值至多为25kDa且以体积浓度因子为1.5-8运行的膜,导致滞留物(UFR) 和渗透物fUEP); (c)将来自步骤(a)的MFR和步骤(b)的UFR组合,以获得确定的酪蛋白/乳清比。 或者,将步骤(a)的产物用作蛋白质来源。 所要求的还是包含40-50g酪蛋白,30-40g乳糖和5-16g灰/ 100g干重的组合物。

    PROCESS AND SYSTEM FOR PREPARING DRY MILK FORMULAE
    5.
    发明申请
    PROCESS AND SYSTEM FOR PREPARING DRY MILK FORMULAE 有权
    制备干酪配方的方法和系统

    公开(公告)号:US20160044932A1

    公开(公告)日:2016-02-18

    申请号:US14782130

    申请日:2014-04-03

    申请人: N.V. NUTRICIA

    IPC分类号: A23C9/15 A23L1/29 A23C1/12

    摘要: A process and system is disclosed for obtaining a dry milk formula, comprising (a-i) ultrafiltration of an animal skim milk composition comprising 70-90 wt % casein and 10-30 wt % whey proteins, based on total protein, and (a-ii) ultrafiltration of an animal whey composition comprising 0-25 wt % casein and 75-100 wt % whey proteins, based on total protein; or (a-iii) ultrafiltration of a mixture of the compositions of (a-i) and (a-ii), (b) removing polyvalent ions from the UF permeate originating from step (a-i) and/or (a-ii) or (a-iii) to obtain at least one softened UF permeate; (c) combining the at least one softened UF permeate with a UF retentate to obtain a combined product; and (d) drying the combined product to obtain a dry milk formula.

    摘要翻译: 公开了一种用于获得干奶配方的方法和系统,其包含(ai)基于总蛋白质(a-ii)超滤包含70-90重量%酪蛋白和10-30重量%乳清蛋白的动物脱脂乳组合物 )超滤基于总蛋白质的包含0-25重量%酪蛋白和75-100重量%乳清蛋白的动物乳清组合物; (ai)和(a-ii)的组合物的混合物的超滤,(b)从源自步骤(ai)和/或(a-ii)或(a-ii)的UF渗透物中除去多价离子 a-iii)以获得至少一种软化的UF渗透物; (c)将至少一个软化的UF渗透物与UF保留物组合以获得组合产物; 和(d)干燥组合的产品以获得干乳配方。