公开(公告)号：US20160198731A1

公开(公告)日：2016-07-14

申请号：US14902727

申请日：2014-07-01

Applicant: NESTEC S.A.

Inventor： Martine Daenzer-Alloncle ,  Cedric Dubois ,  Kevan Elsby ,  Lennart Fries ,  Mathieu Murith ,  Gerhard Niederreiter ,  Matthieu Pouzot ,  Marija Srbljin

IPC: A23C11/02 ,  A23F5/24

Abstract: The present invention relates to processes for providing creamer compositions with enhanced coffee taste and/or coffee aromas. In addition the invention relates to the use of such creamer compositions in coffee mixes.

Abstract translation: 本发明涉及提供具有增强的咖啡味和/或咖啡香味的奶精组合物的方法。 此外，本发明涉及这种奶精组合物在咖啡混合物中的用途。

公开(公告)号：US20170231235A1

公开(公告)日：2017-08-17

申请号：US15519253

申请日：2015-10-12

Applicant: NESTEC S.A.

Inventor： Laurent Forny ,  Jian Li ,  Cedric Dubois ,  Marina Dupas-Langlet ,  Lionel Jublot

IPC: A21D13/41 ,  A23L33/20 ,  A23L27/40 ,  A21D2/02 ,  A21D13/22

CPC classification number: A21D13/41 ,  A21D2/02 ,  A21D13/22 ,  A23L27/40 ,  A23L33/20 ,  A23V2002/00

Abstract: The present invention relates to a bakery product. In particular the invention relates to a bakery product comprising dough and a filling or topping wherein the bakery product has an exposed dough surface having a coating comprising sodium chloride. A further aspect of the invention is a process for manufacturing a bakery product.