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公开(公告)号：US11234447B2
公开(公告)日：2022-02-01
申请号：US16462297
申请日：2017-12-22
Applicant: NESTEC S.A.
Inventor： Federico Mora , Murray Joshua , Lennart Fries , Gerhard Niederreiter , Stefan Palzer , Deepak Sahai
Abstract: The present invention relates to a dried roast and ground coffee product allowing to prepare a cold brew coffee beverage in 5 minutes without compromising on the flavour. The present invention also relates to methods for making said dried roast and ground coffee product. Finally, use of said dried roast and ground coffee product are provided.
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公开(公告)号：US09968112B2
公开(公告)日：2018-05-15
申请号：US15502042
申请日：2015-08-04
Applicant: NESTEC S.A.
Inventor： Laurent Forny , Lennart Fries , Vincent Meunier , Gerhard Niederreiter , Stefan Palzer , Christoph Reh
Abstract: An instant beverage tablet in the form of multilayer tablet for producing a layered beverage having one or more cream layer(s), coffee and/or cocoa layer(s) and optionally a foam upon reconstitution in a liquid comprising a dark component having sugar, coffee and/or cocoa particles for producing a dark layer; a white component having creamer and sugar for producing white layer; wherein the dark component has a density in the range of 0.5 to 0.7 g/cm3 and wherein the white component has a density in the range of 0.74 to 0.9 g/cm3 and wherein the dark component is compressed with a compaction pressure of at least 250 kPa and wherein the white component is compressed with a compaction pressure of at least 1250 kPa.
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公开(公告)号：US11089796B2
公开(公告)日：2021-08-17
申请号：US16308555
申请日：2017-06-08
Applicant: NESTEC S.A.
Inventor： Stefan Palzer , Marie-Laure Jung , Matthieu Pouzot , Gerhard Niederreiter , Federico Mora , Cecile Gehin-Delval
Abstract: The present invention relates to a coffee beverage comprising a high yield coffee (HYC) infused with nitrogen thus producing a refreshing cold foamy and creamy beverage; wherein HYC represents liquid coffee having anhydrocarbohydrate content between 25 and 42% w/w.
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公开(公告)号：US10645958B2
公开(公告)日：2020-05-12
申请号：US15538548
申请日：2015-12-17
Applicant: NESTEC S.A.
Inventor： Christoph Reh , Stefan Palzer , Lennart Fries , Martin Leser , Gerhard Niederreiter , Cecile Gehin-Delval
IPC: A23L2/66 , A23C11/02 , A23C11/08 , A23F5/46 , A23L33/185 , A23L33/19 , A23L25/00 , A23L27/10 , A23L2/56 , A23L27/00
Abstract: The present invention relates to processes for providing plant seed based compositions with enhanced mouthfeel and aroma. In addition the invention relates to the use of such plant seed based compositions for making capsules for beverage dispensers.
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公开(公告)号：US20160198731A1
公开(公告)日：2016-07-14
申请号：US14902727
申请日：2014-07-01
Applicant: NESTEC S.A.
Inventor： Martine Daenzer-Alloncle , Cedric Dubois , Kevan Elsby , Lennart Fries , Mathieu Murith , Gerhard Niederreiter , Matthieu Pouzot , Marija Srbljin
Abstract: The present invention relates to processes for providing creamer compositions with enhanced coffee taste and/or coffee aromas. In addition the invention relates to the use of such creamer compositions in coffee mixes.
Abstract translation: 本发明涉及提供具有增强的咖啡味和/或咖啡香味的奶精组合物的方法。 此外，本发明涉及这种奶精组合物在咖啡混合物中的用途。
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Patent Agency Ranking
公开(公告)号：US20140322391A1
公开(公告)日：2014-10-30
申请号：US14361459
申请日：2012-12-05
Applicant: NESTEC S.A.
Inventor： Tim Oliver Althaus , Stefan Palzer , Gerhard Niederreiter , Helen Chisholm , Nicolas Bovet
CPC classification number: A23G1/0056 , A23G1/005 , A23G1/0076 , A23G1/305 , A23G1/32 , A23G1/325 , A23G1/40 , A23G1/54 , A23G1/545 , A23G2200/00 , A23G2200/06 , A23G2210/00
Abstract: The present invention is directed to a chocolate product with a tropicalized shell comprising chocolate and a humectant liquid and a non-tropicalised chocolate core.
Abstract translation: 本发明涉及具有包含巧克力和湿润液体和非热带巧克力核心的耐热壳的巧克力产品。
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公开(公告)号：US10743558B2
公开(公告)日：2020-08-18
申请号：US14767174
申请日：2014-02-19
Applicant: Nestec S.A.
Inventor： Matthieu Pouzot , Alessandro Gianfrancesco , Mathieu Murith , Gerhard Niederreiter , Christoph Reh
IPC: A23F5/46
Abstract: The invention relates to a device and method for transferring an aroma from a aroma providing substance to a an aroma-adsorbing substance by a gas flow and without the aroma-providing substance and the aroma-adsorbing substance getting in direct contact.
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公开(公告)号：US20190150467A1
公开(公告)日：2019-05-23
申请号：US16308555
申请日：2017-06-08
Applicant: NESTEC S.A
Inventor： Stefan Palzer , Marie-Laure Jung , Matthieu Pouzot , Gerhard Niederreiter , Federico Mora , Cecile Gehin-Delval
Abstract: The present invention relates to a coffee beverage comprising a high yield coffee (HYC) infused with nitrogen thus producing a refreshing cold foamy and creamy beverage; wherein HYC represents liquid coffee having anhydrocarbohydrate content between 25 and 42% w/w.
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公开(公告)号：US20190098922A1
公开(公告)日：2019-04-04
申请号：US15538710
申请日：2015-12-17
Applicant: NESTEC S.A.
Inventor： Christoph Reh , Matthieu Pouzot , Gerhard Niederreiter , Lennart Fries , Cecile Gehin-Delval , Martin Leser
IPC: A23L27/00 , A23L3/00 , A23L2/56 , A23F5/46 , A23C11/08 , A23C11/04 , A23L23/10 , A23L29/212 , A23L27/10 , A23L29/30 , A23L29/10 , A23L27/14 , A23L35/00
Abstract: The present invention relates to processes for providing spice compositions with enhanced taste and/or aromas. In addition the invention relates to the use of such spice compositions for making capsules for beverage dispensers.
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公开(公告)号：US20170367366A1
公开(公告)日：2017-12-28
申请号：US15538127
申请日：2015-12-17
Applicant: NESTEC S.A.
Inventor： Matthieu Pouzot , Gerhard Niederreiter , Mathieu Murith , Stephan Palzer , Fabrice Desbois , Luigi Poisson , Christine Haider , lennart Fries
Abstract: The present invention relates to processes for providing coffee compositions with enhanced coffee aromas. In addition the invention relates to the use of such coffee compositions for making capsules for beverage dispensers.
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