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公开(公告)号：US11213043B2
公开(公告)日：2022-01-04
申请号：US15779226
申请日：2016-11-30
Applicant: NESTEC S.A.
Inventor： Rodolfo De Acutis , Andrew Steven Whitehouse , Laurent Forny , Vincent Daniel Maurice Meunier , Marina Dupas-Langlet , Julien Philippe Nicolas Mahieux
IPC: A23G1/40 , A23L29/30 , A23G3/42 , A23G9/34 , A23L27/30 , A23P10/40 , A23G1/36 , A23G1/46 , A23L3/46 , C13B50/00 , A23P10/20
Abstract: The present invention relates to amorphous porous particles comprising sugar, a bulking agent and surfactant, having a closed porosity of between 20 to 60%. Further aspects of the invention relate to a food product comprising the amorphous porous particles; a process of making the amorphous porous particles and a fat based confectionery product containing them; and the use of the amorphous porous particles as bulk sugar replacers in food products such as fat based confectionery products for example, chocolate.
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公开(公告)号：US20210204579A1
公开(公告)日：2021-07-08
申请号：US15779203
申请日：2016-11-30
Applicant: NESTEC S.A.
Inventor： Vincent Daniel Maurice Meunier , Marina Dupas-Langlet , Julien Philippe Nicolas , Andrew Steven , Laurent Forny
Abstract: The present invention relates to amorphous porous particles comprising sugar, a bulking 940 agent and surfactant, having a closed porosity of between 20 to 60% a sphericity of at least between 0.8 and 1. In a further aspect the present invention relates to a process of making said amorphous porous particles and their use as bulk sugar replacers in food products such as fat based confectionery products for example, chocolate.
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公开(公告)号：US11357240B2
公开(公告)日：2022-06-14
申请号：US15779203
申请日：2016-11-30
Applicant: NESTEC S.A.
Inventor： Vincent Daniel Maurice Meunier , Marina Dupas-Langlet , Julien Philippe Nicolas Mahieux , Andrew Steven Whitehouse , Laurent Forny
IPC: A23G1/40 , A23L27/30 , A23P10/40 , A23L3/46 , A23L29/30 , A23G3/42 , A23G9/34 , A23G1/36 , A23G1/46 , C13B50/00 , A23P10/20
Abstract: The present invention relates to amorphous porous particles comprising sugar, a bulking 940 agent and surfactant, having a closed porosity of between 20 to 60% a sphericity of at least between 0.8 and 1. In a further aspect the present invention relates to a process of making said amorphous porous particles and their use as bulk sugar replacers in food products such as fat based confectionery products for example, chocolate.
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Patent Agency Ranking
公开(公告)号：US10136666B2
公开(公告)日：2018-11-27
申请号：US15023844
申请日：2014-09-23
Applicant: NESTEC S.A.
Inventor： Heiko Oertling , Florian Viton , Candice Marie Menozzi , Laurent Forny , Walter Matthey-Doret
Abstract: The present invention relates to flavor generation. In particular the invention relates to a process for the preparation of a flavor composition. The process comprises forming a deep eutectic solvent, preparing a reaction mixture comprising the deep eutectic solvent and flavor precursors, and heating the reaction mixture to form aroma compounds. The deep eutectic solvent is a liquid based on a combination of at least two compounds solid at 25° C. and comprises water and/or glycerol in an amount insufficient to dissolve all the compounds solid at 25° C. individually, or in an amount such that all the compounds solid at 25° C. are simultaneously saturated at 25° C. The flavor precursors may comprise the compounds solid at 25° C. on which the deep eutectic solvent is based. A further aspect of the invention is a food product comprising the flavor composition obtainable by the process of the invention.
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公开(公告)号：US20200323253A1
公开(公告)日：2020-10-15
申请号：US16091587
申请日：2017-03-16
Applicant: NESTEC S.A.
Inventor： Laurent Forny , Yun Ting Sherrilyn Ng , Helge Ulmer
Abstract: The present invention relates to the field of powders, particularly food powders, and to the avoidance of caking in such powders by using compositions comprising dehydrated or partially dehydrated disodium inosine monophosphate salts.
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公开(公告)号：US20170231235A1
公开(公告)日：2017-08-17
申请号：US15519253
申请日：2015-10-12
Applicant: NESTEC S.A.
Inventor： Laurent Forny , Jian Li , Cedric Dubois , Marina Dupas-Langlet , Lionel Jublot
Abstract: The present invention relates to a bakery product. In particular the invention relates to a bakery product comprising dough and a filling or topping wherein the bakery product has an exposed dough surface having a coating comprising sodium chloride. A further aspect of the invention is a process for manufacturing a bakery product.
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公开(公告)号：US09968112B2
公开(公告)日：2018-05-15
申请号：US15502042
申请日：2015-08-04
Applicant: NESTEC S.A.
Inventor： Laurent Forny , Lennart Fries , Vincent Meunier , Gerhard Niederreiter , Stefan Palzer , Christoph Reh
Abstract: An instant beverage tablet in the form of multilayer tablet for producing a layered beverage having one or more cream layer(s), coffee and/or cocoa layer(s) and optionally a foam upon reconstitution in a liquid comprising a dark component having sugar, coffee and/or cocoa particles for producing a dark layer; a white component having creamer and sugar for producing white layer; wherein the dark component has a density in the range of 0.5 to 0.7 g/cm3 and wherein the white component has a density in the range of 0.74 to 0.9 g/cm3 and wherein the dark component is compressed with a compaction pressure of at least 250 kPa and wherein the white component is compressed with a compaction pressure of at least 1250 kPa.
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公开(公告)号：US20170238561A1
公开(公告)日：2017-08-24
申请号：US15519258
申请日：2015-10-12
Applicant: NESTEC S.A.
Inventor： Laurent Forny , Jian Li , Mary Strothcamp , Marina Dupas-Langlet , Anjna Devi
Abstract: The present invention relates to a bakery product comprising a salty tastant. In particular the invention relates to a bakery product having a powder applied to at least one surface, the powder particles comprising a starch-based material and a salty tastant. A further aspect of the invention is a process for manufacturing a bakery product.
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