公开(公告)号：US20170303549A1

公开(公告)日：2017-10-26

申请号：US15517263

申请日：2015-10-05

Applicant: NESTEC S.A.

Inventor： Rodolfo De Acutis ,  Madian Othman Abu-Hardan ,  Wei Lu

IPC: A21D8/04 ,  A21D10/04 ,  A21D13/45

CPC classification number: A21D8/042 ,  A21D8/04 ,  A21D10/04 ,  A21D13/45

Abstract: The present invention relates to the production of edible wafers with a high fat content by an industrial process, which wafer is produced from a batter comprising: (i) at least parts by weight of fat; (ii) at least 40 by weight % of a hard flour or at least 50 parts by weight % of a soft flour (or if a mixture of hard and soft proportionate minimum amounts), and (iii) an amount of water so the weight ratio of total amount of water to total amount of flour in the batter (denoted herein as R[w/f]) is no more than 1.5; (iv) at least one enzyme comprising a cellulase in an amount of at least 0.0001 parts by weight; and the batter has a viscosity of from 200 to 1900 cps so it can be both pumped and baked on a heated surface without spillage.

公开(公告)号：US11213043B2

公开(公告)日：2022-01-04

申请号：US15779226

申请日：2016-11-30

Applicant: NESTEC S.A.

Inventor： Rodolfo De Acutis ,  Andrew Steven Whitehouse ,  Laurent Forny ,  Vincent Daniel Maurice Meunier ,  Marina Dupas-Langlet ,  Julien Philippe Nicolas Mahieux

IPC: A23G1/40 ,  A23L29/30 ,  A23G3/42 ,  A23G9/34 ,  A23L27/30 ,  A23P10/40 ,  A23G1/36 ,  A23G1/46 ,  A23L3/46 ,  C13B50/00 ,  A23P10/20

Abstract: The present invention relates to amorphous porous particles comprising sugar, a bulking agent and surfactant, having a closed porosity of between 20 to 60%. Further aspects of the invention relate to a food product comprising the amorphous porous particles; a process of making the amorphous porous particles and a fat based confectionery product containing them; and the use of the amorphous porous particles as bulk sugar replacers in food products such as fat based confectionery products for example, chocolate.