公开(公告)号：US11213043B2

公开(公告)日：2022-01-04

申请号：US15779226

申请日：2016-11-30

Applicant: NESTEC S.A.

Inventor： Rodolfo De Acutis ,  Andrew Steven Whitehouse ,  Laurent Forny ,  Vincent Daniel Maurice Meunier ,  Marina Dupas-Langlet ,  Julien Philippe Nicolas Mahieux

IPC: A23G1/40 ,  A23L29/30 ,  A23G3/42 ,  A23G9/34 ,  A23L27/30 ,  A23P10/40 ,  A23G1/36 ,  A23G1/46 ,  A23L3/46 ,  C13B50/00 ,  A23P10/20

Abstract: The present invention relates to amorphous porous particles comprising sugar, a bulking agent and surfactant, having a closed porosity of between 20 to 60%. Further aspects of the invention relate to a food product comprising the amorphous porous particles; a process of making the amorphous porous particles and a fat based confectionery product containing them; and the use of the amorphous porous particles as bulk sugar replacers in food products such as fat based confectionery products for example, chocolate.

公开(公告)号：US20210204579A1

公开(公告)日：2021-07-08

申请号：US15779203

申请日：2016-11-30

Applicant: NESTEC S.A.

Inventor： Vincent Daniel Maurice Meunier ,  Marina Dupas-Langlet ,  Julien Philippe Nicolas ,  Andrew Steven ,  Laurent Forny

IPC: A23L27/30 ,  A23L29/30 ,  A23G1/40 ,  A23G1/36 ,  A23G1/46 ,  A23P10/40 ,  A23L3/46 ,  C13B50/00

Abstract: The present invention relates to amorphous porous particles comprising sugar, a bulking 940 agent and surfactant, having a closed porosity of between 20 to 60% a sphericity of at least between 0.8 and 1. In a further aspect the present invention relates to a process of making said amorphous porous particles and their use as bulk sugar replacers in food products such as fat based confectionery products for example, chocolate.

公开(公告)号：US11357240B2

公开(公告)日：2022-06-14

申请号：US15779203

申请日：2016-11-30

Applicant: NESTEC S.A.

Inventor： Vincent Daniel Maurice Meunier ,  Marina Dupas-Langlet ,  Julien Philippe Nicolas Mahieux ,  Andrew Steven Whitehouse ,  Laurent Forny

IPC: A23G1/40 ,  A23L27/30 ,  A23P10/40 ,  A23L3/46 ,  A23L29/30 ,  A23G3/42 ,  A23G9/34 ,  A23G1/36 ,  A23G1/46 ,  C13B50/00 ,  A23P10/20

Abstract: The present invention relates to amorphous porous particles comprising sugar, a bulking 940 agent and surfactant, having a closed porosity of between 20 to 60% a sphericity of at least between 0.8 and 1. In a further aspect the present invention relates to a process of making said amorphous porous particles and their use as bulk sugar replacers in food products such as fat based confectionery products for example, chocolate.