公开(公告)号：US20160029668A1

公开(公告)日：2016-02-04

申请号：US14812544

申请日：2015-07-29

Applicant: NESTEC SA

Inventor： Haiqing Nancy Yu ,  Delphine Tissot-Favre ,  Kornel Nagy

IPC: A23K1/16 ,  A23K1/00

CPC classification number: A23K50/42 ,  A23K20/10 ,  A23K20/158 ,  A23K40/20 ,  A23K40/30

Abstract: A palatant composition can be derived from cocoa butter or a fat blend with a similar compositional profile and can be combined with a food composition to enhance the palatability of the food composition. Alternatively or additionally, a mixture of different fatty acids can be used. Mono-ethanolamine can be subjected to a heat treatment and an amidation reaction with the fat blend to make the palatant composition. The resultant palatant composition can be used with the food composition at a ppm level, for example 10-1000 ppm relative to the food composition. The palatant composition can also be delivered in a free-flowing, encapsulated form and packed in a sachet to use as supplement to main meals.

Abstract translation: 美味组合物可以衍生自可可脂或具有相似组成分布的脂肪共混物，并且可以与食物组合物组合以增强食物组合物的适口性。 或者或另外，可以使用不同脂肪酸的混合物。 单乙醇胺可以与脂肪混合物进行热处理和酰胺化反应，从而制成美味的组合物。 所得到的食谱组合物可以与食物组合物一起使用，其ppm水平，例如相对于食物组合物为10-1000ppm。 美味的组合物也可以以自由流动的包装形式递送并包装在小袋中以用作主餐的补充。