公开(公告)号：US10117450B2

公开(公告)日：2018-11-06

申请号：US13896501

申请日：2013-05-17

Applicant: Nestec SA

Inventor： Patrick Pibarot ,  David Komarek

IPC: A23L35/00 ,  A23L1/317 ,  A23K10/20 ,  A23K50/40 ,  A23P20/25 ,  A23L13/60

Abstract: The invention provides products and methods for making the products. The products comprise a container comprising a second emulsion encasing a first emulsion wherein the first emulsion and the second emulsion have a different appearance and texture. Preferably, the first emulsion is a meat emulsion and the second emulsion is a non-meat protein emulsion.

公开(公告)号：US20170042189A1

公开(公告)日：2017-02-16

申请号：US15229884

申请日：2016-08-05

Applicant: NESTEC SA

Inventor： Patrick Pibarot ,  Pierre Reynes

IPC: A23K20/142 ,  A23K10/30 ,  A23K40/25 ,  A23K50/45

CPC classification number: A23K20/142 ,  A23K10/30 ,  A23K20/105 ,  A23K20/147 ,  A23K20/163 ,  A23K40/25 ,  A23K50/45 ,  A23L29/035 ,  A23P30/20

Abstract: A soft semi-moist composition, for example semi-moist extruded kibbles, is formulated to substantially maintain softness through storage in a blend with dry food compositions. Softness is maintained by hindering formation of protein-starch complexes during storage. In an embodiment, the soft semi-moist food composition comprises at least 0.5% of a free amino acid, such as glutamate, and the soft semi-moist composition has a pH at which the free amino acid is charged. In some embodiments, hydrolyzed animal or vegetable substrates are included to provide one or more free amino acids that are charged at the pH of the semi-moist food composition and maintain softness of the semi-moist food composition.

Abstract translation: 配制半湿润的组合物，例如半湿润的挤压成型，以通过与干燥食品组合物的混合物中储存来基本保持柔软度。 通过在储存期间阻碍蛋白质 - 淀粉复合物的形成来维持柔软度。 在一个实施方案中，柔软的半湿润食物组合物包含至少0.5％的游离氨基酸，例如谷氨酸，并且软的半湿润组合物具有游离氨基酸被加入的pH。 在一些实施方案中，包括水解的动物或植物底物以提供一种或多种游离氨基酸，其在半潮湿食物组合物的pH下被加入并保持半湿润食物组合物的柔软度。

公开(公告)号：US20160044937A1

公开(公告)日：2016-02-18

申请号：US14828913

申请日：2015-08-18

Applicant: NESTEC SA

Inventor： Pascal Vanacker ,  Patrick Pibarot

IPC: A23K1/00 ,  A23K1/18

CPC classification number: A23K40/30 ,  A23K10/12 ,  A23K10/14 ,  A23K10/26 ,  A23K20/147 ,  A23K50/40 ,  A23K50/42

Abstract: Methods for enhancing the palatability of liquid animal digests comprise hydrolyzing a substrate, such as animal viscera, and then adjusting the pH of the hydrolysate to at least 8.0, preferably at least 8.5, and more preferably at least 9.5. The resultant hydrolysate can be added to a food composition to form a pet food product, such as a dry pet food product. For example, the hydrolysate can be coated onto dry kibbles. The pH can prevent growth of food pathogens, for example Salmonella.

Abstract translation: 用于增强液体动物消化物的适口性的方法包括水解底物如动物内脏，然后将水解产物的pH调节至至少8.0，优选至少8.5，更优选至少9.5。 可以将所得的水解产物加入到食品组合物中以形成宠物食品，例如干燥宠物食品。 例如，水解产物可以涂覆在干燥的粗砖上。 pH可以防止食物病原体的生长，例如沙门氏菌。

公开(公告)号：US20130309367A1

公开(公告)日：2013-11-21

申请号：US13896501

申请日：2013-05-17

Applicant: Nestec SA

Inventor： Patrick Pibarot ,  David Komarek

IPC: A23L1/317

CPC classification number: A23L35/10 ,  A23K10/20 ,  A23K50/40 ,  A23L13/60 ,  A23L13/62 ,  A23P20/25

Abstract: The invention provides products and methods for making the products. The products comprise a container comprising a second emulsion encasing a first emulsion wherein the first emulsion and the second emulsion have a different appearance and texture. Preferably, the first emulsion is a meat emulsion and the second emulsion is a non-meat protein emulsion.

Abstract translation: 本发明提供了制造产品的产品和方法。 产品包括容器，其包含第一乳液，其包含第一乳液，其中第一乳液和第二乳液具有不同的外观和质地。 优选地，第一乳液是肉糜，第二乳液是非肉蛋白乳剂。