公开(公告)号：US20170042189A1

公开(公告)日：2017-02-16

申请号：US15229884

申请日：2016-08-05

Applicant: NESTEC SA

Inventor： Patrick Pibarot ,  Pierre Reynes

IPC: A23K20/142 ,  A23K10/30 ,  A23K40/25 ,  A23K50/45

CPC classification number: A23K20/142 ,  A23K10/30 ,  A23K20/105 ,  A23K20/147 ,  A23K20/163 ,  A23K40/25 ,  A23K50/45 ,  A23L29/035 ,  A23P30/20

Abstract: A soft semi-moist composition, for example semi-moist extruded kibbles, is formulated to substantially maintain softness through storage in a blend with dry food compositions. Softness is maintained by hindering formation of protein-starch complexes during storage. In an embodiment, the soft semi-moist food composition comprises at least 0.5% of a free amino acid, such as glutamate, and the soft semi-moist composition has a pH at which the free amino acid is charged. In some embodiments, hydrolyzed animal or vegetable substrates are included to provide one or more free amino acids that are charged at the pH of the semi-moist food composition and maintain softness of the semi-moist food composition.

Abstract translation: 配制半湿润的组合物，例如半湿润的挤压成型，以通过与干燥食品组合物的混合物中储存来基本保持柔软度。 通过在储存期间阻碍蛋白质 - 淀粉复合物的形成来维持柔软度。 在一个实施方案中，柔软的半湿润食物组合物包含至少0.5％的游离氨基酸，例如谷氨酸，并且软的半湿润组合物具有游离氨基酸被加入的pH。 在一些实施方案中，包括水解的动物或植物底物以提供一种或多种游离氨基酸，其在半潮湿食物组合物的pH下被加入并保持半湿润食物组合物的柔软度。

公开(公告)号：US20160219904A1

公开(公告)日：2016-08-04

申请号：US15002598

申请日：2016-01-21

Applicant: NESTEC SA

Inventor： Pierre Reynes

IPC: A23K10/20 ,  A23K50/42 ,  A23K50/45 ,  A23K10/30

CPC classification number: A23K10/20 ,  A23K10/30 ,  A23K20/10 ,  A23K50/42 ,  A23K50/45 ,  A23L3/18 ,  A23L13/06 ,  A23L13/428 ,  A23L13/60 ,  A23L13/67

Abstract: Meat emulsion products are produced that have a high meat content, for example more than 15 wt %, and also realistic fiber definition, for example linear strands of fiber-like material providing a realistic meat-like appearance. Such meat emulsion products can be made from a viscous dough containing one or more meat meals and humectants, the dough having a low moisture content, such as about 32% or less. Preferably the one or more meat meals are the only meat in the dough. The dough can be emulsified and then set in a high pressure heat exchanger, such as a heat exchanger formed by a first plate and a second plate that form a passage therebetween. The set meat emulsion can be re-sized to form diced chunks of the meat emulsion product. The diced chunks can be cooled and may be blended with a gravy or kibbles or packaged alone.

Abstract translation: 生产的肉类乳制品具有高的肉质含量，例如大于15重量％，并且还具有现实的纤维定义，例如纤维状材料的线性链提供了逼真的肉状外观。 这种肉糜产品可以由含有一种或多种肉粉和湿润剂的粘稠面团制成，面团含水量低，例如约32％或更少。 优选地，一种或多种肉粉是面团中唯一的肉。 面团可以乳化，然后置于高压热交换器中，例如由第一板和第二板形成的热交换器，该热交换器在它们之间形成通道。 所设定的肉糜可以重新调整尺寸以形成肉糜产品的切块。 切块的块可以冷却，并可以与肉汁或粗粒混合或单独包装。

公开(公告)号：US20150351416A1

公开(公告)日：2015-12-10

申请号：US14725326

申请日：2015-05-29

Applicant: NESTEC SA

Inventor： Fanny Bigeard ,  Michael E. Leiweke ,  Pierre Reynes ,  Laurent Sisiak

IPC: A21D13/00 ,  A23L1/00 ,  B29C47/06 ,  A23P1/12

CPC classification number: A23K40/25 ,  A21D13/30 ,  A21D13/37 ,  A23G3/0068 ,  A23G3/0242 ,  A23G3/2015 ,  A23K40/20 ,  A23K50/40 ,  A23K50/42 ,  A23K50/45 ,  A23P20/25 ,  A23P30/10 ,  A23P30/20 ,  A23P30/25 ,  A23V2002/00 ,  B29C48/18 ,  B29L2031/00

Abstract: A food product can be formed by injecting a first edible material into an assembly and discharging, from the assembly, the first edible material as straight strands substantially parallel to each other and as helical strands that overlap the straight strands. The straight and helical strands of the first edible material form a lattice structure of the food product. A rotary extrusion die system and a method that provide the food product are also disclosed, as well as other food products and a rotary extrusion die system and a method that provide the other food products.

Abstract translation: 食品可以通过将第一可食用材料注入到组件中并且将第一可食用材料作为基本上彼此平行的直线并作为与直线重叠的螺旋线从组合件排出而形成。 第一可食用材料的直线和螺旋线形成食品的格子结构。 还公开了一种旋转挤出模具系统和提供食品的方法，以及其它食品和旋转挤出模具系统以及提供其它食品的方法。