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    Control of Pathogenic Bacteria in Foods
    2.
    发明申请
    Control of Pathogenic Bacteria in Foods 有权

    公开(公告)号：US20200146315A1

    公开(公告)日：2020-05-14

    申请号：US16265515

    申请日：2019-02-01

    申请人： Nevada Naturals Inc.

    发明人： Anthony J. Sawyer ,  Richard F. Stockel

    IPC分类号： A23K30/00 ,  A23K40/30 ,  A23K50/42 ,  A23K20/158 ,  A23K20/163 ,  A23K20/142 ,  A23B4/20 ,  A23L3/3517 ,  A23L3/3526 ,  A23L3/3562

    摘要： Methods of making coated pet food kibble and the kibble product by coating kibble with a composition that include at least one of: (i) lecithin and chicken fat; (ii) lecithin, a glycerol monoester of a fatty acid, a sugar monoester of a fatty acid, and chicken fat; (iii) lecithin, Nα-(C8-C18) acyl arginine alkyl (C8-C18) ester, and chicken fat; or (iv) Nα-(C8-C18) acyl arginine alkyl (C8-C18) ester-thymol and chicken fat. When the pet food kibble coated with a composition as described above, exhibits amounts of Salmonella sp. that are reduced by about 99%. This reduction is effective for at least 60 days post coating when compared to pet food kibble coated with a composition lacking one of (i)-(iv). The compositions are also used in a method for treating raw beef or poultry prior to grinding where the ground meat exhibits amounts of Salmonella sp. that are reduced by about 99%.

    Methods of preservation
    3.
    发明授权
    Methods of preservation 有权
    保存方法

    公开(公告)号：US08734879B2

    公开(公告)日：2014-05-27

    申请号：US13930929

    申请日：2013-06-28

    申请人： Nevada Naturals Inc.

    发明人： Anthony J. Sawyer ,  Richard F. Stockel

    IPC分类号： A21D4/00

    CPC分类号： A23L3/3526 ,  A23L3/3508 ,  A23L3/3544 ,  C07D209/04 ,  C07D233/54

    摘要： This invention discloses a method of preservation of a food product comprising the step of adding 1) a first component comprising between 10 ppm and 1% of a biocidal salt of Nα-(C1-C22) alkanoyl di-basic amino acid alkyl (C1-C22) ester cationic biocidal molecule with an anionic counterion, and 2) a second component comprising from 10 ppm to 1% by weight an acyl monoglyceride, directly to a food product. The preferred cationic biocidal molecule comprises Nα-lauroyl-L-arginine ethyl ester (“LAE”). The invention also discloses the method of preservation of a food product using salts of a Nα-(C1-C22) alkanoyl di-basic amino acid alkyl (C1-C22) ester cationic biocidal molecule and an anionic counterion with or without a monoglyceride of a fatty acid, whereby the packaging film is compounded with the salts and the optional monoglyceride of a fatty acid.

    摘要翻译： 本发明公开了一种保存食品的方法，该方法包括以下步骤：1）包含10ppm至1％的Nα-（C1-C22）烷酰基二碱性氨基酸烷基（C1- C22）具有阴离子抗衡离子的酯阳离子杀生物分子，和2）包含10ppm至1重量％的酰基单甘油酯的第二组分，直接与食品接触。 优选的阳离子杀生物分子包括Nα-月桂酰-L-精氨酸乙酯（“LAE”）。 本发明还公开了使用Nα-（C1-C22）烷酰基二碱性氨基酸烷基（C1-C22）酯阳离子杀生物分子的盐和具有或不具有一个或多个单酸甘油酯的阴离子抗衡离子的食品来保存食品的方法 脂肪酸，由此将包装膜与脂肪酸的盐和任选的甘油单体混合。

    Control of pathogenic bacteria in foods
    5.
    发明授权
    Control of pathogenic bacteria in foods 有权

    公开(公告)号：US10986851B2

    公开(公告)日：2021-04-27

    申请号：US16950443

    申请日：2020-11-17

    申请人： NEVADA NATURALS INC.

    发明人： Anthony J. Sawyer ,  Richard F. Stockel

    IPC分类号： A23K30/00 ,  A23B4/20 ,  A23K40/30 ,  A23K50/42 ,  A23K20/158 ,  A23K20/163 ,  A23L3/3517 ,  A23L3/3526 ,  A23L3/3562 ,  A23K20/142

    摘要： Methods of making coated pet food kibble and the kibble product by coating kibble with a composition that include at least one of: (i) lecithin and chicken fat; (ii) lecithin, a glycerol monoester of a fatty acid, a sugar monoester of a fatty acid, and chicken fat; (iii) lecithin, Nα—(C8-C18) acyl arginine alkyl (C1-C8) ester, and chicken fat; or (iv) Nα—(C8-C18) acyl arginine alkyl (C1-C8) ester-thymol and chicken fat. When the pet food kibble coated with a composition as described above, exhibits amounts of Salmonella sp. that are reduced by about 99%. This reduction is effective for at least 60 days post coating when compared to pet food kibble coated with a composition lacking one of (i)-(iv). The compositions are also used in a method for treating raw beef or poultry prior to grinding where the ground meat exhibits amounts of Salmonella sp. that are reduced by about 99%.

    Biofilm Penetrating Compositions and Methods
    6.
    发明申请
    Biofilm Penetrating Compositions and Methods 审中-公开

    公开(公告)号：US20180310566A1

    公开(公告)日：2018-11-01

    申请号：US15966088

    申请日：2018-04-30

    申请人： Nevada Naturals Inc.

    发明人： Anthony J. Sawyer ,  Richard F. Stockel

    IPC分类号： A01N47/44 ,  A01N43/16 ,  A01N37/36

    摘要： Compositions are provided that have at least two of three active ingredients. The active ingredients maybe a salt having a cation NαC8-C16 alkanoyl-L di-basic amino acid —C1-C4 alkyl ester, a glycerol monoester of a fatty acid and a sugar ester of a fatty acid. The compositions are useful in methods of killing or inhibiting planktonic bacteria or fungi and bacteria or fungi embedded in a biofilm and prevention of biofilm formation on surfaces. The composition may further comprise a hydrogel and a benefit agent such as an antibiotic that can be solubilized by the hydrogel and supplied to the biofilm matrix by the active ingredients of the composition. Devices such as chronic wound coverings coated with the composition are also provided. Methods of preserving products with the composition are also provided.

    Control of Pathogenic Bacteria in Foods
    9.
    发明申请
    Control of Pathogenic Bacteria in Foods 有权

    公开(公告)号：US20210068423A1

    公开(公告)日：2021-03-11

    申请号：US16950443

    申请日：2020-11-17

    申请人： NEVADA NATURALS INC.

    发明人： Anthony J. Sawyer ,  Richard F. Stockel

    IPC分类号： A23K30/00 ,  A23K40/30 ,  A23K50/42 ,  A23K20/158 ,  A23K20/163 ,  A23B4/20 ,  A23L3/3517 ,  A23L3/3526 ,  A23L3/3562 ,  A23K20/142

    摘要： Methods of making coated pet food kibble and the kibble product by coating kibble with a composition that include at least one of: (i) lecithin and chicken fat; (ii) lecithin, a glycerol monoester of a fatty acid, a sugar monoester of a fatty acid, and chicken fat; (iii) lecithin, Nα—(C8-C18) acyl arginine alkyl (C1-C8) ester, and chicken fat; or (iv) Nα—(C8-C18) acyl arginine alkyl (C1-C8) ester-thymol and chicken fat. When the pet food kibble coated with a composition as described above, exhibits amounts of Salmonella sp. that are reduced by about 99%. This reduction is effective for at least 60 days post coating when compared to pet food kibble coated with a composition lacking one of (i)-(iv). The compositions are also used in a method for treating raw beef or poultry prior to grinding where the ground meat exhibits amounts of Salmonella sp. that are reduced by about 99%.

    Control of Pathogenic Bacteria in Foods
    10.
    发明申请
    Control of Pathogenic Bacteria in Foods 审中-公开

    公开(公告)号：US20200214320A1

    公开(公告)日：2020-07-09

    申请号：US16818027

    申请日：2020-03-13

    申请人： NEVADA NATURALS INC.

    发明人： Anthony J. Sawyer ,  Richard F. Stockel

    IPC分类号： A23K30/00 ,  A23L3/3562 ,  A23K40/30 ,  A23B4/20 ,  A23K20/163 ,  A23K20/158 ,  A23K50/42 ,  A23L3/3526 ,  A23K20/142 ,  A23L3/3517

    摘要： Methods of making coated pet food kibble and the kibble product by coating kibble with a composition that include at least one of: (i) lecithin and chicken fat, (ii) lecithin, a glycerol monoester of a fatty acid, a sugar monoester of a fatty acid, and chicken fat; (iii) lecithin, Nα-(C8-C18) acyl arginine alkyl (C1-C8) ester, and chicken fat; or (iv) Nα-(C8-C18) acyl arginine alkyl (C1-C8) ester-thymol and chicken fat. When the pet food kibble coated with a composition as described above, exhibits amounts of Salmonella sp. that are reduced by about 99%. This reduction is effective for at least 60 days post coating when compared to pet food kibble coated with a composition lacking one of (i)-(iv). The compositions are also used in a method for treating raw beef or poultry prior to grinding where the ground meat exhibits amounts of Salmonella sp. that are reduced by about 99%.