公开(公告)号：US6010725A

公开(公告)日：2000-01-04

申请号：US877801

申请日：1997-06-18

申请人： Niklaus Meister ,  Jurg Aebischer ,  Martin Vikas ,  Kurt Eyer ,  David De Pasquale

发明人： Niklaus Meister ,  Jurg Aebischer ,  Martin Vikas ,  Kurt Eyer ,  David De Pasquale

IPC分类号： A23L1/03 ,  A23C9/123 ,  A23L1/30 ,  A23L3/46 ,  C12N20060101 ,  C12N1/00 ,  C12N1/04 ,  C12N1/16 ,  C12N1/20 ,  C12R1/225 ,  C12R1/865 ,  A23C1/04 ,  A23L3/3463

CPC分类号： C12N1/04

摘要： Spray-drying process in which a composition of microorganisms beneficial for human health is prepared and then reduced to a powder by spraying in a spray-drying device having a heated air inlet temperature of 200-400.degree. C. and an air outlet temperature of 40-90.degree. C., the residence time of the composition in the device being adjusted so as to obtain at least 1% survival of the microorganisms after drying.

摘要翻译： 制备有益于人类健康的微生物组合物的喷雾干燥方法，然后通过在具有200-400℃的加热空气入口温度和40℃的空气出口温度的喷雾干燥装置中喷雾而被还原成粉末 -90℃，调节组合物在该装置中的停留时间，从而在干燥后获得至少1％的微生物存活率。

公开(公告)号：US06200609B1

公开(公告)日：2001-03-13

申请号：US09242639

申请日：1999-02-22

申请人： Niklaus Meister ,  Andreas Sutter ,  Martin Vikas

发明人： Niklaus Meister ,  Andreas Sutter ,  Martin Vikas

IPC分类号： A23C104

CPC分类号： A23C11/106 ,  A23C1/045 ,  A23C9/1232 ,  A23L29/065 ,  A23Y2220/43

摘要： A food composition containing live probiotic lactic acid bacteria is prepared by spraying a food composition containing water from one nozzle and spraying a probiotic lactic acid bacteria culture from a second nozzle into a device into which heated air is introduced for evaporating water from compositions sprayed into the device to dehydrate the compositions for obtaining a dehydrated product from the device and so that the dehydrated product recovered contains live probiotic lactic acid bacteria.

摘要翻译： 含有活的益生菌乳酸菌的食品组合物是通过喷洒含有一个喷嘴的水的食物组合物并将来自第二个喷嘴的益生菌乳酸菌培养物喷入到其中引入加热空气的装置中，从而将喷洒到 从该装置中脱水得到脱水物的组合物的装置，回收的脱水物含有活的益生菌乳酸菌。

公开(公告)号：US6060105A

公开(公告)日：2000-05-09

申请号：US943736

申请日：1997-10-03

申请人： Niklaus Meister ,  Martin Vikas

发明人： Niklaus Meister ,  Martin Vikas

IPC分类号： A23C9/152 ,  A23C1/12 ,  A23C9/00 ,  A23C9/156 ,  A23C9/18 ,  A23C11/00 ,  A23F5/40 ,  A23L9/20 ,  A23C1/14 ,  A23C1/16

CPC分类号： A23C9/156 ,  A23C1/12 ,  A23C9/005

摘要： A concentrated milk-base composition which includes stabilizing salt, sugar and flavoring agent components is prepared for flavoring a beverage, particularly for flavoring a coffee or tea beverage. The composition is prepared by mixing and homogenizing a milk fat with skimmed milk to obtain a milk base, subjecting the milk base to evaporation to obtain a concentrated milk base, homogenizing the concentrated milk base, cooling the homogenized milk base, adding a stabilizing salt and sucrose in dry form, and in one embodiment, a flavorant agent is added also to the cooled milk base and then the composition is heated to sterilize it, the sterilized composition is homogenized and then is filled in a package, and in another embodiment, a flavorant composition is added aseptically to the sterilized composition before homogenizing.

摘要翻译： 制备包括稳定盐，糖和调味剂成分的浓缩乳基组合物用于调味饮料，特别是用于调味咖啡或茶饮料。 通过将乳脂与脱脂乳混合均匀，得到牛奶基，蒸发奶基，得到浓缩乳碱，匀浆浓缩乳碱，冷却均匀的乳基，加入稳定盐和 蔗糖为干燥形式，并且在一个实施方案中，还将风味剂添加到冷却的牛奶基质中，然后将组合物加热灭菌，灭菌的组合物均化，然后填充在包装中，在另一个实施方案中， 在均化之前将无味组合物无菌加入灭菌的组合物中。

公开(公告)号：US5962062A

公开(公告)日：1999-10-05

申请号：US884366

申请日：1997-06-27

申请人： Anne-Lise Carrie ,  Edward Fern ,  Mathilde Fleith ,  Armand Malnoe ,  Martin Vikas

发明人： Anne-Lise Carrie ,  Edward Fern ,  Mathilde Fleith ,  Armand Malnoe ,  Martin Vikas

IPC分类号： A23C23/00 ,  A23C9/12 ,  A23C9/13 ,  A23C9/152 ,  A23C9/154 ,  A23C9/16 ,  A23C9/18 ,  A23C11/04 ,  A23C19/055 ,  A23C19/076 ,  A23C19/093 ,  A23L33/00 ,  A23C9/00

CPC分类号： A23C19/055 ,  A23C11/04 ,  A23C9/1315 ,  Y10S426/80 ,  Y10S426/801

摘要： A milk having a formulated lipid composition wherein the lipids are lipids of lactic and vegetable origin which are, by weight, (i) from 30% to 40% milk fat lipids, (ii) from 30% to 40% of a first oil substance which have an oleic acid content in an amount greater than 60%, and (iii) from 1% to 30% of oil substance which provide n-3 and n-6 polyunsaturated fatty acids and so that triglyceride fatty acids of the lipids comprise 20% to 40% saturated fatty acids of lactic origin, 35% to 60% monounsaturated fatty acids, and 15% to 30% of n-3 and n-6 polyunsaturated in a ratio of n-6 to n-3 fatty acids of from 5:1 to 10:1.

摘要翻译： 具有配制的脂质组合物的乳，其中脂质是乳酸和植物来源的脂质，其重量比为（i）30％至40％的乳脂脂质，（ii）30％至40％的第一种油物质 其具有大于60％的油酸含量，和（iii）1％至30％的提供n-3和n-6多不饱和脂肪酸的油性物质，并且使得脂质的甘油三酯脂肪酸包含20 ％至40％的乳酸来源的饱和脂肪酸，35％至60％的单不饱和脂肪酸，和15％至30％的n-3和n-6多不饱和的n-6至n-3脂肪酸 5：1到10：1。