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    Rewritable thermosensitive recording medium
    1.
    发明授权
    Rewritable thermosensitive recording medium 失效
    可重写热敏记录介质

    公开(公告)号：US5278129A

    公开(公告)日：1994-01-11

    申请号：US972939

    申请日：1992-11-06

    申请人： Niro Watanabe ,  Atsushi Kijima ,  Yuji Nakatsu ,  Susumu Watanabe

    发明人： Niro Watanabe ,  Atsushi Kijima ,  Yuji Nakatsu ,  Susumu Watanabe

    IPC分类号： B41M5/36

    CPC分类号： B41M5/363

    摘要： A rewritable thermosensitive recording medium having a recording layer, the transparency of which reversibly changes depending on the temperature thereof. Further, the recording layer contains a matrix material and an organic low-molecular-weight material dispersed in the matrix material as main components thereof. Moreover, an alicyclic dicarboxylic acid compound is added to the organic low-molecular-weight material dispersed in the matrix material. Furthermore, by adding the alicyclic dicarboxylic acid compound to the organic low-molecular-weight material, the eutectic point of the organic low-molecular-weight material and the alicyclic dicarboxylic acid compound becomes higher than the melting point of the organic low-molecular-weight material. Additionally, in spite of the fact that the amount of the alicyclic dicarboxylic acid compound to be added to the organic low-molecular-weight material is small, the difference between the eutectic point of the organic low-molecular-weight material and the alicyclic dicarboxylic acid compound and the melting point of the organic low-molecular-weight material is much larger than those obtained in cases of conventional recording materials. Consequently, the range of temperature, to which the recording layer should be heated for changing a state thereof from an opaque state to a transparent state, can be considerably enlarged without reducing the opacity of the recording layer.

    摘要翻译： 一种具有记录层的可重写热敏记录介质，其透明度根据其温度可逆地改变。 此外，记录层含有分散在基质材料中的基质材料和有机低分子量材料作为其主要成分。 此外，在分散在基质材料中的有机低分子量材料中加入脂环族二羧酸化合物。 此外，通过向有机低分子量材料中添加脂环族二羧酸化合物，有机低分子量材料和脂环族二羧酸化合物的共晶点变得高于有机低分子量材料的熔点， 重量材料。 此外，尽管添加到有机低分子量材料中的脂环族二羧酸化合物的量小，但是有机低分子量材料的共晶点与脂环族二羧酸之间的差异 酸性化合物和有机低分子量材料的熔点远远大于常规记录材料的熔点。 因此，可以在不降低记录层的不透明性的情况下，显着地扩大将记录层从不透明状态改变为透明状态而被加热的温度范围。

    Controllable muffler system for internal combustion engine
    3.
    发明授权
    Controllable muffler system for internal combustion engine 失效
    内燃机可控消声器系统

    公开(公告)号：US06755279B2

    公开(公告)日：2004-06-29

    申请号：US09949606

    申请日：2001-09-12

    申请人： Yukio Kaneko ,  Tanomo Norikawa ,  Shinichi Horiuchi ,  Kai Takeuchi ,  Atsushi Kijima

    发明人： Yukio Kaneko ,  Tanomo Norikawa ,  Shinichi Horiuchi ,  Kai Takeuchi ,  Atsushi Kijima

    IPC分类号： F01N702

    CPC分类号： F01N1/089 ,  F01N1/10 ,  F01N1/165 ,  F01N1/166

    摘要： A controllable muffler system is sued for use with an engine that produces a power by burning fuel. The system comprises a first passage section extending from the engine for having an exhaust gas of the engine flow therethrough. The first passage section has a catalytic converter mounted thereon. The system further comprises a dual passage section including second and third passage sections which extend separately from an end of the first passage section. The second passage has a control valve for controlling the flow rate of the exhaust gas flowing therethrough. The system further comprises a fourth passage section extending from respective ends of the second and third passage sections to the open air. The fourth passage section has a rear muffler mounted thereon. The system further comprises a control unit which controls the control valve of the second passage section in accordance with an operation condition of the engine.

    摘要翻译： 可控消声器系统被起诉用于通过燃烧燃料产生动力的发动机。 该系统包括从发动机延伸以使发动机的排气流过其中的第一通道部分。 第一通道部分安装有催化转化器。 该系统还包括双通道部分，其包括与第一通道部分的一端分开延伸的第二和第三通道部分。 第二通道具有用于控制流过其中的废气的流量的控制阀。 该系统还包括从第二和第三通道部分的相应端部延伸到露天空间的第四通道部分。 第四通道部分具有​​安装在其上的后消音器。 该系统还包括控制单元，该控制单元根据发动机的运行状况控制第二通道部分的控制阀。

    Method of removing objectionable flavors and odors from textured soy protein
    5.
    发明授权
    Method of removing objectionable flavors and odors from textured soy protein 失效
    从质地大豆蛋白中去除不良味道和气味的方法

    公开(公告)号：US4152465A

    公开(公告)日：1979-05-01

    申请号：US812381

    申请日：1977-07-01

    申请人： Atsushi Kijima ,  Shigenobu Tozaki ,  Masahiko Yamada

    发明人： Atsushi Kijima ,  Shigenobu Tozaki ,  Masahiko Yamada

    IPC分类号： A23L11/00 ,  A23J3/00 ,  A23J3/16 ,  A23J3/26 ,  A23L11/30 ,  A23J1/14

    CPC分类号： A23J3/26 ,  A23L11/31 ,  Y10S426/802

    摘要： Green beany flavors and odors characteristic of soybean can be removed to a satisfactory extent from a textured soy protein by a method comprising (i) the first step of treatment wherein the soy protein is retained at a temperature of from 80.degree. to 145.degree. C. for a suitable period of time while the water content of said soy protein is maintained at a predetermined value, and (ii) the second step of treatment wherein said moistened soy protein treated in the first step is kept in contact with a flow of superheated steam at a temperature of from 105.degree. to 160.degree. C.

    摘要翻译： 通过包括（i）处理的第一步骤，其中大豆蛋白质保持在80-145℃的温度，可以从织构化的大豆蛋白中去除大豆特征的绿色味道和气味。 在所述大豆蛋白的水含量保持在预定值的同时适当的时间段，和（ii）第二步处理，其中在第一步骤中处理的所述润湿的大豆蛋白与过热蒸汽的流动保持接触 在105℃至160℃的温度下