公开(公告)号：US09723857B2

公开(公告)日：2017-08-08

申请号：US13513146

申请日：2012-02-10

申请人： Norio Endo ,  Shinobu Ueno ,  Daiju Mizumoto ,  Takafumi Asakura ,  Hiroshi Shibata

发明人： Norio Endo ,  Shinobu Ueno ,  Daiju Mizumoto ,  Takafumi Asakura ,  Hiroshi Shibata

IPC分类号： A23G9/28 ,  A23L2/40 ,  A23G9/04 ,  A23G9/20 ,  C12C11/11 ,  A23P30/40

CPC分类号： A23G9/281 ,  A23G9/045 ,  A23G9/20 ,  A23L2/40 ,  A23P30/40 ,  C12C11/11

摘要： An effervescent beverage containing a grain degradation product which contains creamy and tasty foam having a refreshing texture and a new texture of a prolonged creamy-foam retention is formed on the effervescent beverage upon drinking, a method for dispensing and a dispenser of such effervescent beverage are disclosed. According to the present invention, there is provided a method for dispensing the effervescent beverage containing a grain degradation product by cooling the effervescent beverage and pouring it into a vessel to serve, wherein foam having a snow-like refreshing texture and a new texture of a prolonged creamy-foam retention is formed on the effervescent beverage, said method comprising: forming a slurry containing the extract-frozen microparticles by cooling and stirring the effervescent beverage, preparing the frozen foam of the effervescent beverage containing the extract-frozen microparticles and fine bubbles by cooling and stirring the slurry and incorporating the outside gas into the slurry, and supplying the prepared frozen foam of the effervescent beverage to the effervescent beverage poured into a vessel as a foam component.

公开(公告)号：US20130029022A1

公开(公告)日：2013-01-31

申请号：US13513146

申请日：2012-02-10

申请人： Norio Endo ,  Shinobu Ueno ,  Daiju Mizumoto ,  Takafumi Asakura ,  Hiroshi Shibata

发明人： Norio Endo ,  Shinobu Ueno ,  Daiju Mizumoto ,  Takafumi Asakura ,  Hiroshi Shibata

IPC分类号： C12C12/00 ,  A47J31/40 ,  A23L2/38

CPC分类号： A23G9/281 ,  A23G9/045 ,  A23G9/20 ,  A23L2/40 ,  A23P30/40 ,  C12C11/11

摘要： An effervescent beverage containing a grain degradation product which contains creamy and tasty foam having a refreshing texture and a new texture of a prolonged creamy-foam retention is formed on the effervescent beverage upon drinking, a method for dispensing and a dispenser of such effervescent beverage are disclosed. According to the present invention, there is provided a method for dispensing the effervescent beverage containing a grain degradation product by cooling the effervescent beverage and pouring it into a vessel to serve, wherein foam having a snow-like refreshing texture and a new texture of a prolonged creamy-foam retention is formed on the effervescent beverage, said method comprising: forming a slurry containing the extract-frozen microparticles by cooling and stirring the effervescent beverage, preparing the frozen foam of the effervescent beverage containing the extract-frozen microparticles and fine bubbles by cooling and stirring the slurry and incorporating the outside gas into the slurry, and supplying the prepared frozen foam of the effervescent beverage to the effervescent beverage poured into a vessel as a foam component.

摘要翻译： 包含谷物降解产物的泡腾饮料在饮用时在泡腾饮料上形成具有清爽质感的清爽质地和新颖质感的乳状和美味泡沫，这种泡腾饮料的分配方法和分配器 披露 根据本发明，提供了一种通过冷却泡腾饮料并将其倒入容器中来分配含有谷物降解产物的泡腾饮料的方法，其中具有积雪状清新质地的泡沫和新的织构 所述方法包括：通过冷却和搅拌泡腾饮料形成含有提取物冷冻微粒的浆料，制备含有提取物冷冻微粒和泡沫的泡腾饮料的冷冻泡沫 通过冷却和搅拌浆料并将外部气体并入浆料中，并将制备的泡腾饮料的冷冻泡沫供应到作为泡沫组分倒入容器中的泡腾饮料中。