摘要:
Blood sugar levels are measured non-invasively based on temperature measurement. Non-invasively measured blood sugar level values obtained by a temperature measurement scheme are corrected by blood oxygen saturation and blood flow volume, thereby stabilizing the measurement data. If the measured blood sugar level is larger than a warning value, a warning is issued.
摘要:
Blood sugar levels are measured non-invasively based on temperature measurement. Non-invasively measured blood sugar level values obtained by a temperature measurement scheme are corrected by blood oxygen saturation and blood flow volume, thereby stabilizing the measurement data. If the measured blood sugar level is larger than a warning value, a warning is issued.
摘要:
An apparatus for accurately determining the blood hemoglobin concentration without taking a blood sample. The apparatus comprises an ambient temperature measuring portion for measuring ambient temperature, a radiation heat detector for measuring radiation heat from a body surface, light sources for irradiating the body surface with light of the wavelengths of at least 810 nm and 950 nm, photodetectors for detecting reflected light from the body surface, a converting portion in which measurement values relating to the blood hemoglobin concentration measured using a blood sample that is separately collected, said converting portion converting the stored measurement value, the individual outputs of the ambient temperature measuring portion, the radiation heat detector, and the photodetector, into a plurality of parameters, and a processing portion in which relationships between the parameters and blood sugar levels are stored, said calculating portion calculating a blood sugar level by applying the parameters to the stored relationships.
摘要:
Blood sugar levels are measured non-invasively based on temperature measurement. Non-invasively measured blood sugar level values obtained by a temperature measurement scheme are corrected by blood oxygen saturation and blood flow volume, thereby stabilizing the measurement data.
摘要:
An apparatus for non-invasively measuring blood sugar levels based on temperature measurements. A blood sugar level non-invasively measured by a temperature measuring method is corrected by blood oxygen saturation and blood flow volume. Optical sensors detect scattered light, reflected light, and light exiting from a body surface after penetrating the skin, so that measurement data can be stabilized by taking into consideration the influence of the thickness of the skin on blood oxygen saturation.
摘要:
Blood sugar levels are measured non-invasively on the basis of temperature measurement. Measurement data is stabilized by correcting a non-invasive blood sugar level measurement value obtained by a temperature measuring system on the basis of the blood oxygen saturation and the blood flow volume.
摘要:
Blood sugar levels are measured non-invasively based on temperature measurement. Non-invasively measured blood sugar level values obtained by a temperature measurement scheme are corrected by blood oxygen saturation and blood flow volume, thereby stabilizing the measurement data. A guide is provided for guiding an analyte to a measurement portion.
摘要:
Blood sugar levels are measured non-invasively based on temperature measurement. Measurement data is stabilized by correcting a non-invasive blood sugar level measurement value obtained by a temperature measuring system on the basis of the blood oxygen saturation and the blood flow volume. A heat conducting member is provided in a blood flow volume measurement portion that measures the blood flow volume based on temperature detection. The heat conducting member is made up of a cylindrical main body 61 and a plate-like support plate 63 disposed in the longitudinal direction of an internal cavity of the main body. A first temperature detector 23 is fixed to an end portion of the support plate and is disposed within the internal cavity of the main body. A second temperature detector 24 is fixed on an external surface of the main body.
摘要:
Blood sugar levels are measured non-invasively based on temperature measurement. Non-invasively measured blood sugar level values obtained by a temperature measurement scheme are corrected by blood oxygen saturation and blood flow volume, thereby stabilizing the measurement data.
摘要:
Blood sugar levels are measured non-invasively based on temperature measurement. Non-invasively measured blood sugar level values obtained by a temperature measurement scheme are corrected by blood oxygen saturation and blood flow volume, thereby stabilizing the measurement data.