摘要:
Synergized compositions contain a mixture of different sweetening agents, at least one of which is saccharin, stevioside, acesulpham K or other sweetening agent with an associated bitter taste, and at least another of which is a chlorodeoxysucrose, chlorodeoxygalactosucrose or other sweetening agent which is a chlorodeoxysugar.
摘要:
A heat-stable sweetening composition containing a peptide sweetener such as thaumatin is obtained by mixing the sweetener with gelatin at a weight ratio of gelatin to sweetener of less than 100:1. Solid forms can be prepared by drying a co-solution of the sweetener and gelatin in water, preferably containing an edible acid.