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公开(公告)号:US20090269445A1
公开(公告)日:2009-10-29
申请号:US12304449
申请日:2007-06-05
申请人: Patricia Borgstedt , Gregory Dardelle , Sebastien Gouin , Howard Munt , Laetitia Nicolas , Anandaraman Subramaniam , Ki Um
发明人: Patricia Borgstedt , Gregory Dardelle , Sebastien Gouin , Howard Munt , Laetitia Nicolas , Anandaraman Subramaniam , Ki Um
CPC分类号: B01J13/08 , A23D9/00 , A23K50/40 , A23L13/43 , A23L13/70 , A23L17/00 , A23L27/72 , A23P10/30 , A61K9/5052 , B01J13/10
摘要: The present invention relates to microcapsules obtained by a coacervation process. The microcapsules encapsulate a heat-treated animal fat and surprisingly increase the mouthfeel properties and juiciness of food product such as meat, dog-food and animal feeds.
摘要翻译: 本发明涉及通过凝聚过程获得的微胶囊。 微胶囊包封热处理的动物脂肪,并令人惊讶地增加食物的口感特性和多汁性,例如肉,狗食和动物饲料。