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公开(公告)号:US20090269445A1
公开(公告)日:2009-10-29
申请号:US12304449
申请日:2007-06-05
申请人: Patricia Borgstedt , Gregory Dardelle , Sebastien Gouin , Howard Munt , Laetitia Nicolas , Anandaraman Subramaniam , Ki Um
发明人: Patricia Borgstedt , Gregory Dardelle , Sebastien Gouin , Howard Munt , Laetitia Nicolas , Anandaraman Subramaniam , Ki Um
CPC分类号: B01J13/08 , A23D9/00 , A23K50/40 , A23L13/43 , A23L13/70 , A23L17/00 , A23L27/72 , A23P10/30 , A61K9/5052 , B01J13/10
摘要: The present invention relates to microcapsules obtained by a coacervation process. The microcapsules encapsulate a heat-treated animal fat and surprisingly increase the mouthfeel properties and juiciness of food product such as meat, dog-food and animal feeds.
摘要翻译: 本发明涉及通过凝聚过程获得的微胶囊。 微胶囊包封热处理的动物脂肪,并令人惊讶地增加食物的口感特性和多汁性,例如肉,狗食和动物饲料。
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公开(公告)号:US20080292754A1
公开(公告)日:2008-11-27
申请号:US12092544
申请日:2006-12-06
申请人: Jun Katada , Laetitia Nicolas , Takao Sushida
发明人: Jun Katada , Laetitia Nicolas , Takao Sushida
IPC分类号: A23L1/22
CPC分类号: A23L23/10 , A23L27/72 , A23L33/14 , A23V2002/00 , A23V2250/218 , A23V2200/224 , A23V2200/15 , A23V2250/5114
摘要: The present invention relates to instant food products of flavor capsules that include yeast and, encapsulated therein, a flavoring ingredient or composition wherein the instant food has a water content of 13 wt % or less. The instant food may be a soup, noodles or a seasoning or topping.
摘要翻译: 本发明涉及包含酵母和包封在其中的调味成分或组合物的风味胶囊的速溶食品,其中本发明食品具有13重量%或更少的水含量。 即食食品可能是汤,面条或调味料或顶部。
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