摘要:
Process for extracting nicotine is disclosed in which tobacco is exposed to an extracting solvent in either liquid or gaseous state at temperatures below about 100.degree. C. and at high pressures. The aroma generating substances can be removed by conducting the extraction with the tobacco in dry condition. Thereafter the tobacco can be moistened, and on further contacting the nicotine is removed. The aroma generating substances can then be recombined with nicotine free tobacco.
摘要:
A method of extracting coffee oil containing aromatic constituents in high yield and in stable form by extracting solid, roasted coffee with dry carbon dioxide under super-critical conditions of temperature and pressure.
摘要:
A process for extracting caffeine from raw coffee, roast coffee, tea and the like. Super-critical carbon dioxide is used as extracting agent, and ion-exchangers are used to absorb the caffeine, and are subsequently regenerated by use of aqueous regenerating agents.
摘要:
Process for the preparation of spice extracts by extraction of the natural spice with a supercritical gas such as carbon dioxide in which the aroma contents are first extracted with a dry gas; the flavor contents are then extracted with a moist gas and the extracted materials recovered and mixed.
摘要:
Process for the preparation of spice extracts by extraction of the natural spice with a supercritical gas such as carbon dioxide in which the aroma contents are first extracted with a dry gas, the flavor contents are then extracted with a moist gas and the extracted materials recovered and mixed.
摘要:
A caffeine free black tea product is produced by an extraction procedure with a supercritical gas such as carbon dioxide in which first the aromatic content of the tea is extracted with dry gas, then the caffeine content is extracted with wet gas, and finally the decaffeinated tea is reimpregnated with the aromatic content.
摘要:
Roasted coffee with an increased chlorogenic acid content of more than 2.8% by weight or instant coffee powder with an increased chlorogenic acid content of more than 8.5% by weight have a better compatibility. The increased chlorogenic acid content is achieved either by adding chlorogenic acid or by extracting raw coffee and adding the optionally concentrated extract to the roasted coffee.
摘要:
A process for decaffeinating green coffee comprising treating green coffee with at least one acetal of the general formula ##STR1## wherein R.sup.1 is a hydrogen atom or a methyl group and R.sup.2 and R.sup.3 are each a methyl group or an ethyl group, as an organic solvent, and removing solvent residues by steaming the treated green coffee.
摘要:
In a cathode sputtering apparatus, in order to achieve a very uniform utilization of the target and a high-quality coating on the substrate, the cathode is provided on its side of the target facing away from the substrate with a flat plate on which a plurality of magnets are disposed in rows, the magnets of the individual rows parallel to one another being at approximately equal distances apart and having the same polarity. Moreover, the magnetic of the one row are offset by a dimension g from the magnets of the adjacent row, so that, in the area of the target provided with the coating material, when the cathode is used in a chamber with suitable gas pressure and with a voltage of any desired frequency is applied, plasma tubes form which are like serpentinely curved racetracks.