-
1.发明授权公开(公告)号：US09220684B2
公开(公告)日：2015-12-29
申请号：US12936578
申请日：2009-04-07
摘要： A pulverulent crystalline maltitol composition, is characterized in that it has a laser volume mean diameter between 10 and 150 μm; in that it has a maltitol content between 80 and 99.9% by weight; in that at least 50% by weight of its particles flow through a sieve having a cut-off threshold of 2000 μm according to a test A1; in that at least 35% by weight of its particles flow through a sieve having a cut-off threshold of 2000 μm according to a test A2; and in that it includes from 0.1 to 20% by weight of at least one water-insoluble anti-caking agent, the anti-caking agent having a hygroscopicity, determined according to the test B, between 2.5 and 25%. This composition is not subject to caking, and finds applications in the food and pharmaceutical fields.
摘要翻译： 粉末结晶麦芽糖醇组合物的特征在于其具有10至150μm的激光体积平均直径; 因为其麦芽糖醇含量在80至99.9重量％之间; 因为根据试验A1，其颗粒的至少50重量％流过截止阈值为2000μm的筛子; 因为根据试验A2，其颗粒的至少35重量％流过具有2000μm截止阈值的筛子; 并且其包含0.1至20重量％的至少一种水不溶性抗结块剂，根据试验B测定的抗结块剂的吸湿性为2.5至25％。 这种组合物不会结块，并在食品和制药领域得到应用。
-
2.发明申请公开(公告)号：US20110027355A1
公开(公告)日：2011-02-03
申请号：US12936578
申请日：2009-04-07
IPC分类号： A61K9/48 , A61K9/14 , A61K9/20 , A61P3/02 , A23L1/09 , A23L3/34 , A23G3/42 , A23G4/10 , A23G1/40 , A23G9/34 , A23L2/60
摘要： A pulverulent crystalline maltitol composition, is characterized in that it has a laser volume mean diameter between 10 and 150 μm; in that it has a maltitol content between 80 and 99.9% by weight; in that at least 50% by weight of its particles flow through a sieve having a cut-off threshold of 2000 μm according to a test A1; in that at least 35% by weight of its particles flow through a sieve having a cut-off threshold of 2000 μm according to a test A2; and in that it includes from 0.1 to 20% by weight of at least one water-insoluble anti-caking agent, the anti-caking agent having a hygroscopicity, determined according to the test B, between 2.5 and 25%. This composition is not subject to caking, and finds applications in the food and pharmaceutical fields.
摘要翻译： 粉末结晶麦芽糖醇组合物的特征在于其具有10至150μm的激光体积平均直径; 因为其麦芽糖醇含量在80至99.9重量％之间; 因为根据试验A1，其颗粒的至少50重量％流过截止阈值为2000μm的筛子; 因为根据试验A2，其颗粒的至少35重量％流过具有2000μm截止阈值的筛子; 并且其包含0.1至20重量％的至少一种水不溶性抗结块剂，具有根据测试B测定的吸湿性的抗结块剂为2.5至25重量％。 这种组合物不会结块，并在食品和制药领域得到应用。
-
公开(公告)号：US5478593A
公开(公告)日：1995-12-26
申请号：US241709
申请日：1994-05-12
IPC分类号： A23L1/00 , A23G3/00 , A23G3/20 , A23G3/26 , A23G3/34 , A23L1/09 , A61K9/28 , A61K9/36 , A61K47/10 , A23G3/30 , A23B9/14 , B05D1/36
CPC分类号： A23G3/343 , A23G3/2076 , A23G3/26 , A23G2200/06 , A23G2220/20
摘要： The object of the present invention is an improved hard coating process using a polyol in powder form, enabling easy, speedy creation of a hard coating on the surface of a product. This process consists essentially of the application of a syrup containing at least 90% of a polyol chosen from sorbitol, maltitol, mannitol, xylitol, erythritol, lactitol and isomalt to a product, followed by, the application, in powder form, of a quantity of powder which has a purity higher than 95% with respect to this same polyol; these applications being performed without carrying out a forced drying.
摘要翻译： 本发明的目的是改进的使用粉末形式的多元醇的硬涂层方法，使得容易，快速地在产品表面上形成硬涂层。 该方法基本上由包含至少90％选自山梨糖醇，麦芽糖醇，甘露糖醇，木糖醇，赤藓醇，乳糖醇和异麦芽糖醇的多元醇的糖浆施加到产品中，然后以粉末形式施用量 相对于该相同的多元醇，其纯度高于95％的粉末; 这些应用在不进行强制干燥的情况下进行。
-
4.发明授权公开(公告)号：US08563049B2
公开(公告)日：2013-10-22
申请号：US12990507
申请日：2009-05-11
IPC分类号： A01N35/00
CPC分类号： A23G3/34 , A23G1/423 , A23G1/48 , A23G3/366 , A23G3/48 , A23G4/068 , A23G4/123 , A61K8/9706 , A61K8/99 , A61K36/05 , A61Q11/00
摘要： The present invention relates in general to a sweet. More specifically, the present invention relates to a sweet which provides beneficial effects on the teeth. The sweet according to the present invention promotes good oro-dental hygiene, and more particularly provides oro-dental care, and promotes and maintains healthy teeth and gums. It is characterized in that it contains microalgae and/or extracts of microalgae, and more particularly Chlorella and/or extracts of Chlorella. Finally, the present invention also relates to the use of a sweet, preferably a sugar-free sweet, containing Chlorella for promoting and maintaining good oro-dental health.
摘要翻译： 本发明一般涉及甜味。 更具体地，本发明涉及一种对牙齿有益的甜味。 根据本发明的甜味促进了良好的牙齿卫生，并且更具体地提供了牙齿护理，并且促进和维持健康的牙齿和牙龈。 其特征在于其含有微藻类和/或微藻提取物，更具体地说是小球藻和/或小球藻的提取物。 最后，本发明还涉及含有小球藻的甜味，优选无糖甜的用途，用于促进和维持良好的牙齿健康。
-
公开(公告)号：US06890575B2
公开(公告)日：2005-05-10
申请号：US10463468
申请日：2003-06-17
摘要： The invention concerns a powder containing crystalline particles of maltitol, having: a speed of dissolution in water, according to a test A, of from 1 minute 30 seconds to 3 minutes; a hardness value, according to a test B, of from 400 to 500 N; an apparent specific gravity according to a test C, of from 0.550 and 0.650 g/ml; a residual water content of from 1.2 to 2% a melting point of at least 140° C., as well as tablets, baked goods and chewing gums containing said powder.
摘要翻译： 本发明涉及含麦芽糖醇结晶颗粒的粉末，其具有：根据试验A在水中溶解速度为1分30秒至3分钟; 根据试验B的硬度值为400-500N; 根据试验C的表观比重为0.550和0.650g / ml; 残留水含量为熔点至少为140℃的1.2至2％，以及含有所述粉末的片剂，烘焙食品和口香糖。
-
6.发明授权Chewing-gum composition of improved organoleptic quality and process enabling such a chewing-gum to be prepared 失效咀嚼口香糖组合物具有改善的感官质量和工艺，能够制备这种口香糖
公开(公告)号：US5547689A
公开(公告)日：1996-08-20
申请号：US381431
申请日：1995-01-31
CPC分类号： A23G4/02 , A23G3/346 , A23G4/10 , A23G4/20 , A23L27/34 , C07H15/04 , A23G2200/06 , A23V2002/00
摘要： The subject of the invention is a novel chewing-gum composition of improved organoleptic quality.This composition contains maltitol particles of purity greater than 95%, which are distributed within the composition such that at least 50% of them are smaller than 90 microns in size.The invention also relates to a process for the preparation of such a composition and the use of a pulverulent maltitol having very specific properties.
摘要翻译： 本发明的主题是具有改善的感官质量的新型口香糖组合物。 该组合物含有纯度大于95％的麦芽糖醇颗粒，其分布在组合物内，使得其至少50％的尺寸小于90微米。 本发明还涉及制备这种组合物的方法和使用具有非常特定性质的粉状麦芽糖醇。
-
公开(公告)号：US07438942B2
公开(公告)日：2008-10-21
申请号：US10374031
申请日：2003-02-25
IPC分类号： A23L1/164
CPC分类号： A23G3/343 , A23G3/0095 , A23G3/26 , A23G3/346 , A23G4/02 , A23G4/046 , A23G4/06 , A23G4/064 , A23G4/10 , A23G4/20 , A23G2200/00 , A23G2200/06 , A23G2210/00 , A23G2220/20 , A23K40/30 , A23P20/10 , A23V2002/00 , A23V2200/22 , A23V2250/6416 , A23V2250/642 , A23V2250/5028
摘要： The invention relates to a hard sugar coating method comprising a step in which a sugar coating syrup is applied, said syrup consisting of maltitol or isomalt and at least one binder, characterized in that all or part of the dry matter of said binder is substituted by a sorbitol syrup or power in order to reduce the fragility of said sugar-coated products.
摘要翻译： 本发明涉及一种硬糖包衣方法，其包括其中施用糖衣糖浆的步骤，所述糖浆由麦芽糖醇或异麦芽酮糖醇和至少一种粘合剂组成，其特征在于所述粘合剂的全部或部分干物质被 山梨糖醇糖浆或功能，以减少所述糖衣产品的脆性。
-
公开(公告)号：US06743456B1
公开(公告)日：2004-06-01
申请号：US09305178
申请日：1999-05-04
IPC分类号： A23L109
摘要： The invention relates to a sweetening composition comprising a) at least one low soluble compound with a solubility in water of less than 60 g per 100 g of solution at 20° C. and b) at least one anti-crystallizing agent comprising a fraction of at least one compound selected from the group consisting of pyrodextrins and polyglucoses and a mixture of pyrodextrins and polyglucoses in the range of 1000 to 8000 Daltons. The invention relates also the use of such a composition for the manufacture of boiled sugars or as a flavoring carrier.
摘要翻译： 本发明涉及一种甜味组合物，其包含a）至少一种在20℃下每100g溶液中在水中溶解度小于60g的低可溶性化合物和b）至少一种抗结晶剂，其包含一部分 至少一种选自热解糊精和多糖的化合物以及焦糖糊精和聚葡萄糖的混合物，其范围为1000至8000道尔顿。 本发明还涉及这种组合物用于制造煮糖或作为调味载体的用途。
-
9.发明授权
公开(公告)号：US5470591A
公开(公告)日：1995-11-28
申请号：US197476
申请日：1994-02-16
CPC分类号： A23G3/42 , A23G3/346 , A23G3/38 , A23L27/34 , A23G2200/06
摘要： The subject of the invention is the use, as agent capable of controlling propagation of crystallization of maltitol present in a confectionery, of molecules having a molecular weight greater than 1,300. This use applies in particular to the preparation of boiled sugars and semicrystallized items.The invention also relates to the use, in confectionery, of a sweetening syrup crystallizable to maltitol, having a bimodal composition spectrum and comprising more than 3% of an agent for controlling propagation of crystallization of maltitol having a molecular weight greater than 1,300.
摘要翻译： 本发明的主题是作为能够控制存在于糖果中的麦芽糖醇结晶扩散剂的具有分子量大于1,300的分子的用途。 这种用途特别适用于煮糖和半结晶物品的制备。 本发明还涉及在糖果中使用可与麦芽糖醇结晶的甜味糖浆，其具有双峰组成谱，并且包含超过3％的用于控制分子量大于1300的麦芽糖醇结晶扩散的试剂。
-
公开(公告)号：US07063858B2
公开(公告)日：2006-06-20
申请号：US10044527
申请日：2002-01-11
摘要： The invention relates to a sweet of boiled sugar type exhibiting a rough texture intended for the treatment of halitosis as well as process for making the same and a method for treating halitosis using the same.
摘要翻译： 本发明涉及一种表现出用于治疗口臭的粗糙纹理的甜糖型甜味及其制备方法，以及使用其的治疗口臭的方法。
-
-
-
-
-
-
-
-
-
搜索结果
22 条记录 (耗时 0.018 秒)