公开(公告)号：US11918008B2

公开(公告)日：2024-03-05

申请号：US18179545

申请日：2023-03-07

申请人： The Kawa Project Inc.

发明人： Aaron Matthew Feigelman

IPC分类号： A23F5/48 ,  A23F5/38 ,  A23G1/42

CPC分类号： A23F5/48 ,  A23F5/38 ,  A23G1/423

摘要： A method for production of a cocoa powder substitute includes: drying a spent coffee ground material, previously utilized in a coffee brewing process, to a moisture content of less than 10% by mass to produce a dried spent coffee ground material; extracting oil from the dried spent coffee ground material to produce a coffee flour material characterized by a fat content of less than 5% by mass; milling the coffee flour material to an average particle size of less than 250 microns; and flavoring the coffee flour material to produce a cocoa-homologous flavor in the coffee flour material.

公开(公告)号：US20180206540A1

公开(公告)日：2018-07-26

申请号：US15577119

申请日：2016-05-31

申请人： LOTTE CO., LTD. ,  NITTO PHARMACEUTICAL INDUSTRIES, LTD.

发明人： Hiroaki ASHITANI ,  Toshiyuki KOYAMA ,  Yoko USAMIKRANK ,  Tomokazu ISHIZUKA ,  Keiji TADOKORO ,  Yusuke KABUKI ,  Yasunori YONEJIMA ,  Keiko HISA

IPC分类号： A23L33/135 ,  A23G1/42

CPC分类号： A23L33/135 ,  A23G1/305 ,  A23G1/40 ,  A23G1/423 ,  A23G2200/02 ,  A23L33/10 ,  A23V2002/00 ,  A23V2200/3204 ,  A23Y2220/03 ,  A23Y2220/13 ,  A23Y2220/37 ,  A23Y2240/33 ,  A23Y2260/35 ,  A23Y2300/55

摘要： By adding a viable lactic acid bacterium to a fat or oil composition, the present invention has succeeded in producing a lactic acid bacterium-containing fat or oil composition that has a high viability of the lactic acid bacterium and an excellent resistance to acids. By adding lactic acid bacteria powder or a chocolate with a high lactic acid bacterium concentration to a chocolate dough after tempering and before molding, moreover, the present invention has succeeded in producing a lactic acid bacterium-containing chocolate including a viable lactic acid bacterium by a simple producing method. Thus, provided is a lactic acid bacterium-containing chocolate with high palatability that contains a viable lactic acid bacterium.

公开(公告)号：US09974817B2

公开(公告)日：2018-05-22

申请号：US14655328

申请日：2013-12-20

申请人： University of Tartu

发明人： Tiiu Kullisaar ,  Mihkel Zilmer ,  Imbi Smidt ,  Kersti Zilmer ,  Marika Mikelsaar ,  Pirje Hütt

IPC分类号： A61K9/48 ,  A61K35/747 ,  A23G1/42

CPC分类号： A61K35/747 ,  A23G1/423 ,  A23Y2220/35 ,  A61K9/48 ,  A61K9/4891

摘要： The invention provides a composition comprising Lactobacillus fermentum ME-3 strain DSM 14241 for use in preventing, alleviating the symptoms of or treating, alone or as an adjuvant component, a metabolic syndrome related disorder selected from prediabetes, type 2 diabetes and cardiovascular disease. The effect may be achieved by simultaneously: decreasing the level of glycated haemoglobin HbA1c, decreasing or preventing low-grade inflammation on a cellular level and increasing the level of adiponectin.

公开(公告)号：US09895310B2

公开(公告)日：2018-02-20

申请号：US15090078

申请日：2016-04-04

申请人： Ganeden Biotech, Inc.

发明人： Andrew R. Lefkowitz

IPC分类号： A61K35/744 ,  A61K9/00 ,  A23D9/007 ,  A23G1/42 ,  A23G1/54 ,  A23G3/34 ,  A23G3/36 ,  A23G3/44 ,  A23G3/54 ,  A61K35/745 ,  A61K35/747 ,  A61K35/742 ,  A23L33/135 ,  A61K35/00

CPC分类号： A61K9/0056 ,  A23D9/007 ,  A23G1/423 ,  A23G1/54 ,  A23G3/343 ,  A23G3/366 ,  A23G3/44 ,  A23G3/54 ,  A23L33/135 ,  A23V2002/00 ,  A61K9/48 ,  A61K31/202 ,  A61K35/612 ,  A61K35/742 ,  A61K35/744 ,  A61K35/745 ,  A61K35/747 ,  A61K36/02 ,  A61K2035/115 ,  A23G2200/02

摘要： The present application relates to probiotic confection-based compositions comprising lactic acid-producing bacteria and oil-based compositions comprising the same.

公开(公告)号：US20170189331A1

公开(公告)日：2017-07-06

申请号：US15464019

申请日：2017-03-20

申请人： Ganeden Biotech, Inc.

发明人： Andrew R. Lefkowitz

IPC分类号： A61K9/00 ,  A61K35/742 ,  A61K36/02 ,  A61K35/612 ,  A23G3/54 ,  A23D9/007 ,  A23G1/42 ,  A23G1/54 ,  A23G3/36 ,  A61K31/202 ,  A61K9/48

CPC分类号： A61K9/0056 ,  A23D9/007 ,  A23G1/423 ,  A23G1/54 ,  A23G3/343 ,  A23G3/366 ,  A23G3/44 ,  A23G3/54 ,  A23L33/135 ,  A23V2002/00 ,  A61K9/48 ,  A61K31/202 ,  A61K35/612 ,  A61K35/742 ,  A61K35/744 ,  A61K35/745 ,  A61K35/747 ,  A61K36/02 ,  A61K2035/115 ,  A23G2200/02

摘要： The present application relates to probiotic confection-based compositions comprising lactic acid-producing bacteria and oil-based compositions comprising the same.

公开(公告)号：US20170157184A1

公开(公告)日：2017-06-08

申请号：US15115446

申请日：2015-09-30

申请人： TRIPHASE PHARMACEUTICALS PVT. LTD.

发明人： Desiraju ADITYA ,  Desiraju SHRILAKSHMI ,  Sharieff IRFANULLA ,  Prakash ABHILASH

IPC分类号： A61K35/747 ,  C12R1/25 ,  A21D8/04 ,  A23L23/00 ,  A23G1/42 ,  C12R1/23 ,  A23L33/135

CPC分类号： A61K35/747 ,  A21D8/04 ,  A23F3/16 ,  A23G1/423 ,  A23G3/366 ,  A23L23/00 ,  A23L33/135 ,  A23V2002/00 ,  A23Y2220/03 ,  A23Y2220/67 ,  A61K2035/115 ,  C12R1/23 ,  C12R1/25

摘要： The present disclosure relates to thermo-stable/heat stable strain(s) of micro-organisms, obtaining such thermo-stable strains and incorporating them into food products. These strains are able to survive high temperatures for longer periods of time and thus food products containing such strains are therapeutically effective and beneficial for general health.

公开(公告)号：US09301982B2

公开(公告)日：2016-04-05

申请号：US13086675

申请日：2011-04-14

申请人： Andrew R. Lefkowitz

发明人： Andrew R. Lefkowitz

IPC分类号： A61K35/74 ,  A61K35/744 ,  A23D9/007 ,  A23G1/42 ,  A23G1/54 ,  A23G3/34 ,  A23G3/36 ,  A23G3/44 ,  A23G3/54 ,  A23L1/30 ,  A61K35/745 ,  A61K35/747

CPC分类号： A61K9/0056 ,  A23D9/007 ,  A23G1/423 ,  A23G1/54 ,  A23G3/343 ,  A23G3/366 ,  A23G3/44 ,  A23G3/54 ,  A23L33/135 ,  A23V2002/00 ,  A61K9/48 ,  A61K31/202 ,  A61K35/612 ,  A61K35/742 ,  A61K35/744 ,  A61K35/745 ,  A61K35/747 ,  A61K36/02 ,  A61K2035/115 ,  A23G2200/02

摘要： The present application relates to probiotic confection-based compositions comprising lactic acid-producing bacteria and oil-based compositions comprising the same.

摘要翻译： 本申请涉及包含乳酸生产细菌的益生菌甜食组合物和包含其的油基组合物。

公开(公告)号：US20140199461A1

公开(公告)日：2014-07-17

申请号：US13888319

申请日：2013-05-06

申请人： Sophie DE BAETS

发明人： Sophie DE BAETS

IPC分类号： A23L1/236

CPC分类号： A23L33/21 ,  A21D2/16 ,  A21D2/18 ,  A21D2/188 ,  A21D13/062 ,  A23C9/1544 ,  A23C13/12 ,  A23C2210/30 ,  A23G1/40 ,  A23G1/423 ,  A23G3/366 ,  A23G3/42 ,  A23G9/34 ,  A23G9/363 ,  A23L27/33 ,  A23L27/34 ,  A23L29/35 ,  A23L33/26 ,  A23V2002/00 ,  A23V2250/51 ,  A23V2250/28 ,  A23V2250/6416 ,  A23V2250/242 ,  A23V2250/2116 ,  A23V2250/1628 ,  A23V2250/5062 ,  A23V2250/5046 ,  A23V2250/5114 ,  A23V2250/5106 ,  A23V2250/6412 ,  A23V2250/24 ,  A23V2250/5036 ,  A23V2250/62 ,  A23V2250/264 ,  A23V2200/132 ,  A23V2250/51082 ,  A23V2250/18

摘要： The present invention is related to a functional food ingredient, which replaces sugar on a 1/1 weight and/or volume basis in food recipes containing sucrose, with a substantial caloric reduction in view. More than an ingredient, it has to be seen as a functional ingredient, since it possesses some health promoting effects. The functional food replacement for sucrose according to the present invention comprises prebiotic fibres and sweeteners, and possibly other non selective fibres, minerals, vitamins and probiotic strains.

摘要翻译： 本发明涉及一种功能性食品成分，其在食物配方中含有蔗糖的1/1重量和/或体积基础上代替糖，其视觉上显着减少热量。 不仅仅是一种成分，它必须被视为功能成分，因为它具有一些健康促进作用。 根据本发明的蔗糖的功能性食品替代物包含益生元纤维和甜味剂，以及可能的其它非选择性纤维，矿物质，维生素和益生菌菌株。

公开(公告)号：US20140065263A1

公开(公告)日：2014-03-06

申请号：US13859719

申请日：2013-04-09

申请人： Brooks John Kelly ,  Jonathan Freestone Phillips ,  Jim Langan

发明人： Brooks John Kelly ,  Jonathan Freestone Phillips ,  Jim Langan

IPC分类号： A23L1/30

CPC分类号： A23L33/10 ,  A23G1/30 ,  A23G1/42 ,  A23G1/423 ,  A23L5/00 ,  A23L21/00 ,  A23L31/00

摘要： The present invention relates to a method of myceliation of agricultural substrates for producing functional foods with health benefits, wherein the method comprises of inoculating an agricultural substrate with one or more species of pure fungal culture comprising Basidiomycota and Ascomycota derived from liquid state fermentation, enabling mycelial growth on the agricultural substrate by controlling growth conditions and harvesting of a myceliated agricultural product after the mycelial growth reaches a desired stage. The present invention further provides a myceliated agricultural product enriched with nutrients, processed into a nutraceutical or functional food for human consumption.

摘要翻译： 本发明涉及一种用于生产具有健康益处的功能性食品的农用底物的生产方法，其中所述方法包括用一种或多种纯的真菌培养物接种农业基质，所述纯真菌培养物包含源自液态发酵的担子菌和子囊菌，使菌丝体 通过控制生长条件并在菌丝体生长达到期望阶段之后收获植物性农产品，在农业基材上生长。 本发明还提供富含营养物质的加工成营养食品或功能食品以供人食用的植物性农产品。

公开(公告)号：US20130108764A1

公开(公告)日：2013-05-02

申请号：US13695371

申请日：2011-04-28

申请人： Yuri Ooi ,  Akitoshi Kitamura ,  Eiji Yamashita

发明人： Yuri Ooi ,  Akitoshi Kitamura ,  Eiji Yamashita

IPC分类号： A21D13/00

CPC分类号： A21D13/40 ,  A21D2/165 ,  A21D2/32 ,  A21D2/34 ,  A21D2/36 ,  A21D13/045 ,  A21D13/047 ,  A23G1/423 ,  A23L33/105 ,  A23L33/135 ,  A23L33/145 ,  A23V2002/00 ,  A23V2250/202 ,  A23V2200/044 ,  A23V2250/2042

摘要： Disclosed is a baked food which comprises a cereal flour, an oil or fat component, astaxanthin and optionally an emulsifying component, has such a structure that the oil or fat component containing the astaxanthin is held in voids in a structure formed by a starch of the cereal flour, and has a porosity of 10 to 70%. Specifically disclosed is a baked food produced from an astaxanthin-containing dough, which can stably hold astaxanthin therein for a long period.

摘要翻译： 本发明公开了一种包含谷物粉，油脂成分，虾青素，任选的乳化成分的焙烤食品，具有将含有虾青素的油脂成分保持在由 谷物粉，孔隙率为10〜70％。 具体公开了由含有虾青素的生面团生产的烘烤食品，其可以长时间稳定地保持其中的虾青素。