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公开(公告)号:US11453693B2
公开(公告)日:2022-09-27
申请号:US16764336
申请日:2018-10-05
发明人: Siddhartha Purkayastha , Avetik Markosyan , Siew Yin Chow , Indra Prakash , John Clos , Ivory Xingyu Peng , Michael Z. Kagan , Steven F. Sukits , Kasi V. Somayajula , Khairul Nizam Bin Nawi
IPC分类号: C07H15/256 , A23L27/30 , A23L2/60 , A23L29/30 , A61K47/26
摘要: A purified composition of steviol glycoside molecules is described. The composition imparts desirable taste, flavor and flavor modifying properties to food, beverages, and other consumable products.
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公开(公告)号:US12071452B2
公开(公告)日:2024-08-27
申请号:US16349946
申请日:2017-11-14
发明人: Siddhartha Purkayastha , Avetik Markosyan , Siew Yin Chow , Indra Prakash , John Clos , Ivory Xingyu Peng , Michael Z. Kagan , Steven F. Sukits , Kasi V. Somayajula
IPC分类号: C07H15/256 , A23L2/60 , A23L27/30 , A23L29/30 , A61K47/26
CPC分类号: C07H15/256 , A23L2/60 , A23L27/36 , A23L29/30 , A61K47/26
摘要: A purified composition of steviol glycoside molecules is described. The composition imparts desirable taste, flavor and flavor modifying properties to food, beverages, and other consumable products.
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