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    HIGH-PURITY STEVIOL GLYCOSIDES
    4.
    发明申请
    HIGH-PURITY STEVIOL GLYCOSIDES 有权

    公开(公告)号：US20210107933A1

    公开(公告)日：2021-04-15

    申请号：US16981677

    申请日：2018-04-10

    申请人： PureCircle USA Inc.

    发明人： Avetik Markosyan ,  Saravanan A/L Ramandach ,  Mohamad Afzaal Bin Hasim ,  Khairul Nizam Bin Nawi ,  Siew Yin Chow

    IPC分类号： C07H15/256 ,  C12P19/56 ,  A61K47/26 ,  A61K8/60 ,  A23L27/30 ,  A23L2/60

    摘要： Methods of preparing highly purified steviol glycosides, particularly steviolmonoside, steviolmonoside A, steviolbioside, steviolbioside A, steviolbioside B, rubusoside, stevioside, stevioside A (rebaudioside KA), stevioside B, stevioside C, rebaudioside E, rebaudioside E2, rebaudioside E3, and rebaudioside AM are described. The methods include utilizing enzyme preparations and recombinant microorganisms for converting various staring compositions to target steviol glycosides. The highly purified rebaudiosides are useful as non-caloric sweetener, flavor enhancer, sweetness enhancer, and foaming suppressor in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.

    HIGH-PURITY STEVIOL GLYCOSIDES
    7.
    发明申请
    HIGH-PURITY STEVIOL GLYCOSIDES 有权

    公开(公告)号：US20210002318A1

    公开(公告)日：2021-01-07

    申请号：US16981684

    申请日：2019-03-15

    申请人： PureCircle USA Inc.

    发明人： Avetik Markosyan ,  Siew Yin Chow ,  Khairul Nizam Bin Nawi ,  Kristina Chkhan ,  Mohamad Afzaal Bin Hasim ,  Saravanan A/L Ramandach

    IPC分类号： C07H15/24 ,  C07H1/06 ,  A23L2/60 ,  A23L27/30

    摘要： Methods of preparing highly purified steviol glycosides, particularly steviolmonoside, steviolmonoside A, steviolbioside, steviolbioside D, rubusoside, steviolbioside A, steviolbioside B, rebaudioside B, stevioside, rebaudioside G, stevioside A, stevioside B, stevioside C, rebaudioside A, rebaudioside E, rebaudioside E2, rebaudioside E4, rebaudioside E6, rebaudioside E3, rebaudioside D, rebaudioside I, rebaudioside AM, rebaudioside D7, rebaudioside M, rebaudioside M4, rebaudioside 1a, rebaudioside 1b, rebaudioside 1c, rebaudioside 1d, rebaudioside 1e, rebaudioside 1f, rebaudioside 1g, rebaudioside 1h, rebaudioside 1i, rebaudioside 1j, rebaudioside 1k, rebaudioside 1l, rebaudioside 1m, rebaudioside 1n, rebaudioside 1o, rebaudioside 1p, rebaudioside 1q, rebaudioside 1r, rebaudioside 1s, rebaudioside 1t, rebaudioside 2a, rebaudioside 2b, rebaudioside 2c, rebaudioside 2d, rebaudioside 2e, rebaudioside 2f rebaudioside 2g, rebaudioside 2h, rebaudioside 2i, rebaudioside 2j, rebaudioside 2k, rebaudioside 2l, rebaudioside 2m, rebaudioside 2n, rebaudioside 2o, rebaudioside 2p, rebaudioside 2q, rebaudioside 2r, rebaudioside 2s and/or SvG7 are described. The methods include utilizing enzyme preparations and recombinant microorganisms for converting various staring compositions to target steviol glycosides. The highly purified steviol glycosides are useful as non-caloric sweetener, flavor enhancer, sweetness enhancer, and foaming suppressor in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.