公开(公告)号：US20150044348A1

公开(公告)日：2015-02-12

申请号：US14390580

申请日：2013-03-28

Applicant: RHODIA OPERATIONS

Inventor： Dominique Giannotta ,  Corine Cochennec ,  Tristan Colas Des Francs ,  Sandrine Bodin ,  Bernard Barlet

IPC: A23L1/226 ,  A23K1/16 ,  A23G3/36 ,  A21D13/08 ,  A23G1/32

CPC classification number: A23G3/36 ,  A21D2/14 ,  A21D13/50 ,  A21D13/80 ,  A23G1/32 ,  A23G3/346 ,  A23K20/111 ,  A23L27/204 ,  A23L27/88 ,  A23V2002/00 ,  A23G2200/00

Abstract: The present invention concerns a new use for a compound of vanillin and ethyl vanillin, in a food product and more particularly in a food product with a reduced fat and/or sugar content. The present invention also concerns food compositions comprising said compound of vanillin and ethyl vanillin.

Abstract translation: 本发明涉及在食品中更具体地在具有降低的脂肪和/或糖含量的食品中的香草醛和乙基香兰素化合物的新用途。 本发明还涉及包含所述香草醛和乙基香兰素化合物的食品组合物。