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公开(公告)号：US4065578A
公开(公告)日：1977-12-27
申请号：US716928
申请日：1976-08-23
CPC分类号： A23G4/10 , A23G4/20 , Y10S426/804
摘要： A sugarless chewing gum is provided wherein xylitol is employed as bulk filler and sweetener, and a hydrocolloid, such as xanthan gum or various alginates derived from giant kelp, is employed as a binder between the gum base and xylitol and as a humectant to facilitate retention of moisture in the gum.
摘要翻译： 提供了无糖口香糖，其中使用木糖醇作为大量填充剂和甜味剂，并且使用水胶体，例如黄原胶或衍生自海藻的各种藻酸盐作为胶基和木糖醇之间的粘合剂，并且作为促进保留的保湿剂 口香糖中的水分。
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公开(公告)号：US4379169A
公开(公告)日：1983-04-05
申请号：US319490
申请日：1981-11-09
摘要： A gum base is provided which has excellent film-forming properties and thus is particularly suited for use in a bubble gum. The gum base contains 50 to 80% ester gums and a unique fatty acid or fatty acid ester plasticizer, such as glycerol monooleate, and is free of conventional fillers. A bubble gum containing such gum base is also provided.
摘要翻译： 提供了一种胶基，其具有优异的成膜性能，因此特别适用于泡泡糖。 胶基含有50-80％的酯胶和独特的脂肪酸或脂肪酸酯增塑剂，例如甘油单油酸酯，并且不含常规填料。 还提供含有这种胶基的泡泡糖。
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3.发明授权Comestible containing moisture and shelf storage stabilized L-aspartic acid derivative 失效含有水分和贮藏储存稳定的L-天冬氨酸衍生物
公开(公告)号：US4738854A
公开(公告)日：1988-04-19
申请号：US865493
申请日：1986-05-20
CPC分类号： A23G4/10 , A23L27/32 , Y10S426/804
摘要： Comestible compositions such as chewing gum containing freely dispersed L-aspartic acid sweetening agent derivative, moisture, and optionally, a manufacturing heat history of at least 115.degree. F., are rendered storage stable relative to the retention of recoverable levels of the L-aspartic acid derivative by adding freely dispersed hydrogenated starch hydrolysate thereto, thereby allowing for the effective use of relatively low levels of such L-aspartic acid derivative therein.
摘要翻译： 包含自由分散的L-天冬氨酸甜味剂衍生物的口香糖，水分和任选的至少115°F的制造热历史的可口合成物相对于保持L-天冬氨酸的可回收水平而保持稳定 通过向其中加入自由分散的氢化淀粉水解产物，从而允许有效地使用相对低水平的这种L-天冬氨酸衍生物。
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公开(公告)号：US4352822A
公开(公告)日：1982-10-05
申请号：US216415
申请日：1980-12-15
申请人： Subraman R. Cherukuri , Dominick R. Friello , Michael Ferroti , Walter Jewell , Ronald P. D'Amelia
发明人： Subraman R. Cherukuri , Dominick R. Friello , Michael Ferroti , Walter Jewell , Ronald P. D'Amelia
摘要： A synthetic non-styrene-butadiene rubber gum base is provided which has non-stick properties, retains its softness over extended periods of time even without the presence of antioxidants and improves or extends sweetness and flavor when used in either sugar or sugarless chewing gums and contains polyisobutylene and a mixture of polyvinyl acetate, triacetin and glyceryl monostearate as film forming-plasticizing agents together with polyterpene, polyethylene, wax, glyceryl monostearate, fatty acid esters and filler. A chewing gum containing this gum base and method for preparing same are also provided.
摘要翻译： 提供了具有不粘性的合成非苯乙烯 - 丁二烯橡胶胶基，甚至在没有抗氧化剂的情况下也延长了其柔软度，并且当用于糖或无糖口香糖时，改善或延长了甜度和风味， 含有聚异丁烯和聚乙酸乙烯酯，甘油三乙酸酯和单硬脂酸甘油酯作为成膜增塑剂与多萜烯，聚乙烯，蜡，甘油单硬脂酸酯，脂肪酸酯和填料的混合物。 还提供含有该胶基的口香糖及其制备方法。
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公开(公告)号：US4238510A
公开(公告)日：1980-12-09
申请号：US12999
申请日：1979-02-21
摘要： A sugarless coating containing sorbitol in a crystalline form is provided which is applied to chewing gum pieces and confections.
摘要翻译： 提供了含有结晶形式的山梨糖醇的无糖涂层，其被应用于口香糖片和糖果。
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公开(公告)号：US4127677A
公开(公告)日：1978-11-28
申请号：US859783
申请日：1977-12-12
CPC分类号： A23G4/10 , A23G4/025 , A23G4/20 , Y10S426/804
摘要： A xylitol-coated chewing gum is provided which delivers an intense instantaneous cooling effect. The xylitol coating has a pleasant smooth feel and which coating is applied via a coating syrup containing from about 55 to 70% solids of which from about 95 to about 99.5% is xylitol.
摘要翻译： 提供了一种木糖醇涂覆的口香糖，其提供强烈的瞬时冷却效果。 木糖醇涂层具有令人愉快的平滑感和通过包含约55-70％固体的涂层浆液施用的涂层，其中约95-约99.5％是木糖醇。
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公开(公告)号：US4357354A
公开(公告)日：1982-11-02
申请号：US210200
申请日：1980-11-25
CPC分类号： A23G4/06 , A23G4/064 , A23G4/182 , Y10S426/804
摘要： A reduced calorie chewing gum is provided which does not decrease in viscosity upon chewing and contains less than 65% water-solubles, such as sugars and/or sugar alcohols such as sweeteners, and includes gum base containing high levels of inert fillers, such as calcium carbonate or talc in amounts of at least about 40% by weight, softeners, such as lecithin, and optionally synthetic non-caloric sweeteners, such as aspartame, saccharin, or cyclamates. The chewing gum includes at least about 10% air voids entrapped in the gum base matrix which, upon chewing, become filled with moisture causing a dramatic increase in cud volume.
摘要翻译： 提供了一种低热量口香糖，其咀嚼时的粘度不降低，并且含有少于65％的水溶性物质，例如糖和/或糖醇如甜味剂，并且包括含有高含量惰性填料的胶基，例如 碳酸钙或滑石，其量为至少约40重量％，软化剂如卵磷脂，以及任选合成的非热量甜味剂，例如阿斯巴甜，糖精或环己烷氨基磺酸盐。 所述口香糖包括至少约10％的包封在胶基基质中的空气空隙，其在咀嚼时变得充满水分，导致嚼体积的显着增加。
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公开(公告)号：US4316915A
公开(公告)日：1982-02-23
申请号：US238312
申请日：1981-02-26
摘要： Center-filled chewing gum is provided which includes as the center fill a dispersion of a thickener, such as carboxymethyl cellulose in glycerin, the glycerin functioning as both a sweetener and carrier, and the thickener functioning to retard increase in viscosity of the glycerin.
摘要翻译： 提供了中心填充的口香糖，其包括作为中心填充增稠剂如甘油中的羧甲基纤维素的分散体，用作甜味剂和载体的甘油，以及用于延缓甘油粘度增加的功能的增稠剂。
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公开(公告)号：US4252830A
公开(公告)日：1981-02-24
申请号：US49536
申请日：1979-06-18
CPC分类号： A23C7/02 , A23C3/033 , B65B55/02 , Y10S426/804
摘要： A chewable chewing gum base is provided which is substantially calorie-free, does not decrease in viscosity upon chewing inasmuch as it is essentially free of water-solubles, and includes gum base containing high levels of inert fillers, such as calcium carbonate or talc in amounts of at least about 50% by weight, softeners, such as lecithin, synthetic non-caloric sweeteners, such as aspartame or cyclamates, and flavors. The chewable gum base includes at least about 10% air voids entrapped in the gum base matrix which, upon chewing, become filled with moisture causing a dramatic increase in cud volume.
摘要翻译： 提供了一种咀嚼口香糖基料，其基本上不含卡路里，因为基本上不含水溶性物质，所以咀嚼时粘度没有降低，并且包括含有高含量惰性填料（如碳酸钙或滑石）的胶基 至少约50重量％的量，软化剂，如卵磷脂，合成的非热量甜味剂，如阿斯巴甜或环己烷氨基磺酸盐，以及香料。 可咀嚼的胶基包括至少约10％的包含在胶基基质中的空气空隙，其在咀嚼时变得充满水分，导致臀部体积的显着增加。
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公开(公告)号：US4208431A
公开(公告)日：1980-06-17
申请号：US953151
申请日：1978-10-20
摘要： A chewing gum which includes a water-soluble phase formed of aqueous softener, such as sorbitol syrup, and a first sweetener, such as sorbitol or sugar, in particulate form dispersed throughout the aqueous softener, and a relatively water-insoluble phase formed of a plurality of separate and distinct masses suspended in and dispersed throughout the water-soluble phase, each of the masses being formed of particles of gum base and particles of a second sweetener, such as mannitol and/or sorbitol or sugar, enveloped by particles of gum base.The relatively water-insoluble phase including gum base particles and/or the water-soluble phase further includes hydrogenated starch hydrolysate. Reference to Other Applications
摘要翻译： 一种口香糖，其包含水分软化剂（例如山梨醇糖浆）形成的水溶性相，以及分散在整个水性软化剂中的颗粒形式的第一甜味剂如山梨糖醇或糖，以及相对不溶于水的相 多个独立且不同的块悬浮在整个水溶性相中并分散在每个水溶性相中，每个块由胶基颗粒和第二种甜味剂（如甘露糖醇和/或山梨糖醇或糖）的颗粒形成，包裹着胶质颗粒 基础。
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