Milk powder
    1.
    发明授权
    Milk powder 有权
    牛奶粉

    公开(公告)号:US08329240B2

    公开(公告)日:2012-12-11

    申请号:US11773532

    申请日:2007-07-05

    IPC分类号: A23C9/00

    CPC分类号: A23C9/16

    摘要: A method of improving the flow properties or cold solubility of a milk powder and use of the modified powder in beverage distribution machine for delivering, in particular, cold beverages. The method includes controlling glycation of proteins in the range of 10 to 35% blocked lysine and lactose crystallization between 5 and 50%. The resulting powder also represents an embodiment of the invention.

    摘要翻译: 一种改善奶粉的流动性或冷溶性的方法,并且在饮料分配机中使用改性粉末来输送特别是冷饮料。 该方法包括控制蛋白质的糖基化在10至35%的范围内,赖氨酸被封闭,乳糖结晶在5至50%之间。 所得到的粉末也表示本发明的一个实施方案。

    MILK POWDER
    2.
    发明申请
    MILK POWDER 有权
    牛奶粉

    公开(公告)号:US20070286937A1

    公开(公告)日:2007-12-13

    申请号:US11773532

    申请日:2007-07-05

    IPC分类号: A23C9/16

    CPC分类号: A23C9/16

    摘要: A method of improving the flow properties or cold solubility of a milk powder and use of the modified powder in beverage distribution machine for delivering, in particular, cold beverages. The method includes controlling glycation of proteins in the range of 10 to 35% blocked lysine and lactose crystallization between 5 and 50%. The resulting powder also represents an embodiment of the invention.

    摘要翻译: 一种改善奶粉的流动性或冷溶性的方法,并且在饮料分配机中使用改性粉末来输送特别是冷饮料。 该方法包括控制蛋白质的糖基化在10至35%的范围内,赖氨酸被封闭,乳糖结晶在5至50%之间。 所得到的粉末也表示本发明的一个实施方案。