公开(公告)号：US20070244175A1

公开(公告)日：2007-10-18

申请号：US11686033

申请日：2007-03-14

申请人： Robert Beelman ,  N. Dubost ,  Devin Peterson ,  Marvin Hausman

发明人： Robert Beelman ,  N. Dubost ,  Devin Peterson ,  Marvin Hausman

IPC分类号： A61K31/4166 ,  A01G1/04 ,  C07D233/28

CPC分类号： C07D233/02 ,  C07D233/66

摘要： This invention is directed to treating disease states or conditions associated with the treatment and prevention of neurodegeneration and neurodegenerative disease states, and treatment of radiation damage. The invention relates to novel phytonutrient compositions and compounds comprising L-ergothioneine and/or selenium. The invention also provides a method of administering these compositions and combinations to humans or animals in need thereof.

摘要翻译： 本发明涉及治疗与治疗和预防神经变性和神经变性疾病状态相关的疾病状态或病症，以及治疗辐射损伤。 本发明涉及新型植物营养素组合物和包含L-麦角硫素和/或硒的化合物。 本发明还提供了将这些组合物和组合施用于有需要的人或动物的方法。

公开(公告)号：US20050031771A1

公开(公告)日：2005-02-10

申请号：US10896624

申请日：2004-07-22

申请人： Devin Peterson

发明人： Devin Peterson

IPC分类号： A23K1/175 ,  A23L20060101

CPC分类号： A23C3/02 ,  A23L7/126 ,  A23L27/215 ,  A23L27/88 ,  A23V2002/00 ,  A23V2200/16 ,  A23V2250/2116

摘要： The development of flavor compounds in a food is controlled by adding a flavonoid compound to the food. The flavonoid compound may comprise a phenolic compound, and specific phenolic compounds comprise catechins such as epicatechin, epigallocatechin gallate and similar compounds. Further disclosed herein is the control of the development of flavor compounds in a food during processing or storage by control of the Maillard reaction and/or by scavenging pyrazine radicals in the food. Such control may be achieved through the use of flavonoid compounds.

摘要翻译： 通过向食物中加入类黄酮化合物来控制食物中风味化合物的发展。 类黄酮化合物可以包含酚类化合物，特定的酚类化合物包括儿茶素，如表儿茶素，表没食子儿茶素没食子酸酯和类似化合物。 本文进一步公开的是通过控制美拉德反应和/或通过清除食品中的吡嗪基团来控制加工或储存期间食品中风味化合物的发展。 这种控制可以通过使用类黄酮化合物来实现。