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公开(公告)号：US06870615B2
公开(公告)日：2005-03-22
申请号：US10390817
申请日：2003-03-17
CPC分类号： G01J3/02 , G01J3/0208 , G01J3/0254 , G01J3/08
摘要： A modular dual-beam source, sample compartment and beam-combining system are provided when used with a monochromator and detector to form a spectrophotometer consisting of: (a) a source module where two ellipsoidal mirrors each produce an image of the light source, and (b) a reflecting sample-compartment module, wherein each side has two plane-mirrors, of the four plane mirrors, three are reference and one is the sample, or (c) a transmission sample-compartment module, wherein each side has two plane-mirrors, and a sample is placed between one pair of plane-mirrors, and (d) a beam-combining module wherein the source images are imaged by a second pair of ellipsoidal mirrors on a reflective chopper that combines the images at a single location that is imaged, external to the module, by another mirror, each module being kinematically located with respect to each other so the system remains optically aligned as modules are interchanged.
摘要翻译： 当与单色仪和检测器一起使用时，提供模块化双光束源，样品室和光束组合系统，以形成分光光度计，其由以下组成：（a）源模块，其中两个椭圆面镜各自产生光源的图像，以及 （b）反射样品室模块，其中每个侧面具有两个平面镜，四个平面镜中的三个是参考的，一个是样品，或者（c）透射样品室模块，其中每个侧面具有两个 平面镜，并且将样品放置在一对平面镜之间，和（d）光束组合模块，其中源图像由反射斩波器上的第二对椭球镜成像，其将单个图像组合在一起 通过另一个镜子在模块外部成像的位置，每个模块相对于彼此被运动地定位，使得当模块互换时，系统保持光学对准。
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2.发明授权Imitation cheese compositions for use in the manufacture of cheese loaves, slices and the like, and method of producing such compositions 有权用于制造奶酪面包片，切片等的模仿乳酪组合物以及制备这种组合物的方法公开(公告)号：US06905721B2
公开(公告)日：2005-06-14
申请号：US10183859
申请日：2002-06-25
CPC分类号： A23C20/02 , A23V2002/00 , A23V2250/194 , A23V2250/50364 , A23V2250/5108 , A23V2250/5114 , A23V2250/5024 , A23V2250/5072
摘要： An imitation cheese composition containing moisture, preferably in an amount that is at least 60% by weight, a hydrocolloid, a cheese-derived component in an amount less than about 15% by weight of the composition, cheese flavoring that is natural or artificial and an acidulents in an amount that causes a pH of the composition to be not greater than 4.6. The composition is sufficiently firm such that it can be at least one of sliced, cut, shredded or grated. Preferably, no more than 1% protein is present, and/or the acidulent is in a total titrateable amount of less than 1.5% by weight of the composition, resulting in an imitation cheese having a flavor, texture and consistency that was only previously attainable in a pasturized process cheese product.
摘要翻译： 含有水分的模仿乳酪组合物，其含量优选为组合物重量的约15％以下的水胶体，干酪衍生组分，至少60重量％的量的奶酪组合物，天然或人造奶酪调味剂， 导致组合物的pH不大于4.6的量的酸性物质。 组合物足够牢固，使得其可以是切片，切割，切碎或磨碎中的至少一种。 优选地，不超过1％的蛋白质存在，和/或酸性的总可滴定量小于组合物重量的1.5％，得到具有风味，质地和稠度的仿制奶酪，其仅仅是先前可获得的 在牧草加工奶酪产品中。
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公开(公告)号：US4953873A
公开(公告)日：1990-09-04
申请号：US342166
申请日：1989-04-24
申请人： Michael R. Jacobson
发明人： Michael R. Jacobson
CPC分类号： A63F3/00041 , A63F2009/186 , A63F3/00063
摘要： The invention is of a method of and means for playing a sports game of chance comprising, according to the embodiment described, a playing board and a predetermined number of chips. The playing board, according to the described embodiment, lists the vast number of options possible during each play of a specific sporting event. The overall goal of each individual player consists of guessing the proper result of each play or sequence of plays prior to its occurrence, placing chips on the corresponding square, and winning the number of chips times the odds shown on that particular square, if that play or sequence does occur. The game continues until one player has won all the available chips. The novel steps include setting up the game board with particular occurences of a specific sport, along with the odds of each occurrence happening; appointing one player to be the banker of the chips; assigning a value to each color chip; passing out a predetermined number of each value chip to every player; having each player chips on a play square on the game board; directing the banker to pay off the proper number of chips to the correct player and collect the chips from the player's who did not guess correctly; and, continuing the game until one player has all the chips.
摘要翻译： 本发明是用于播放机会的运动游戏的方法和装置，包括根据所述实施例的游戏板和预定数量的筹码。 根据所描述的实施例，播放板列出了在特定运动事件的每次播放期间可能的大量选项。 每个玩家的总体目标包括猜测每个玩家在发生之前的每个玩法或顺序的适当结果，将芯片放在相应的平方上，并且赢得筹码数乘以该特定平方所示的赔率，如果该玩法 或序列确实发生。 游戏持续到一个玩家赢得了所有可用的筹码。 新颖的步骤包括设置特定运动特定场合的游戏板，以及每次发生的几率; 任命一名球员成为筹码的银行家; 为每个颜色芯片分配一个值; 向每个玩家传出预定数量的每个价值筹码; 每个玩家在游戏板上的游戏平台上进行筹码; 指示银行家将适当数量的筹码支付给正确的玩家，并从没有猜测的玩家收集筹码; 并持续游戏直到一个玩家拥有所有的筹码。
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4.发明授权公开(公告)号：US06893675B1
公开(公告)日：2005-05-17
申请号：US09888818
申请日：2001-06-25
IPC分类号： A23L1/0522 , A23L1/187 , A23L1/39
摘要： An acidified imitation cheese sauce or pudding is prepared comprising a thickener, an acidulant in an amount not grater than about 0.5% equivalents of glacial acetic by weight of the composition, and a protein in an amount of less than 1% by weight of the composition. The acidified composition has a pH of not more than 4.6, moisture in an amount of at least about 55% by weight of the composition, a moisture phase acidity level of not more than about 1.5%, and organoleptic properties similar to a low acid cheese sauce or low acid pudding. Methods for the preparation of the acidified composition are also provided herein.
摘要翻译： 制备酸化的仿制奶酪酱或布丁，其包含增稠剂，不超过组合物重量的约0.5％当量的冰醋酸的酸化剂，和小于组合物重量的1％的量的蛋白质 。 酸化组合物的pH值不超过4.6，水分含量至少为组合物重量的约55％，水分酸度水平不超过约1.5％，感官特性类似于低酸奶酪 酱或低酸布丁。 本文还提供了制备酸化组合物的方法。
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