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    Confectionary product employing a syrupless coating of powderized edible polyols with negative heat of solution
    1.
    发明申请
    Confectionary product employing a syrupless coating of powderized edible polyols with negative heat of solution 审中-公开
    糖果产品采用无溶剂涂层的粉末状可食用多元醇，溶液负热

    公开(公告)号：US20060233940A1

    公开(公告)日：2006-10-19

    申请号：US11403451

    申请日：2006-04-13

    申请人： Robert Huzinec ,  Thomas Carroll ,  Brian Paul

    发明人： Robert Huzinec ,  Thomas Carroll ,  Brian Paul

    IPC分类号： A23G3/00

    CPC分类号： A23G3/54 ,  A23G3/0095 ,  A23G3/343 ,  A23V2002/00 ,  A23V2200/22 ,  A23V2250/6422 ,  A23V2250/6418 ,  A23V2250/5028

    摘要： The present invention is directed to a confectionary item comprising: (a) a tackified matrix core upon which a matrix of non-homogenous powdered materials is formed by applying: (b) at least one deposit of binder that adheres to the gelatin flavored matrix core; (c) a powdered deposit of edible water soluble carbohydrate exhibiting a negative heat of solution; (d) optional additional alternating deposits of (b) and (c) above; (e) an optional, powdered deposit of a low-hygroscopic flow agent applied over the powdered layers (b), (c) and (d) where (d) is applied, which low hygroscopic flow agent can be applied after an optional preceding deposit of aqueous solution of water-soluble binder; and (f) an optional layer of protective coating of a confectioner's glaze and/or confectioner's shellac. The present invention is also directed to the process of making the confectionary item.

    摘要翻译： 本发明涉及一种糖食品，其包括：（a）增粘的基质核，其上形成非均匀粉末状材料的基质，其中应用：（b）至少一种粘附于所述明胶调味基质核心 ; （c）表现出消极热溶解的食用水溶性碳水化合物的粉末沉积物; （d）上述（b）和（c）的可选附加交替沉积物; （e）施加在粉末层（b），（c）和（d）上的低吸湿流动剂的任选粉末沉积物，其中（d）被施用，在可选择的前述之后可以施加该低吸湿流动剂 沉积水溶性粘合剂水溶液; 和（f）糖果釉和/或糖果的虫胶的保护涂层的任选层。 本发明还涉及制作糖果物品的过程。

    Sealed, edible film strip packets and methods of making and using them
    2.
    发明申请
    Sealed, edible film strip packets and methods of making and using them 审中-公开
    密封，可食用胶片包装及其制作和使用方法

    公开(公告)号：US20060073190A1

    公开(公告)日：2006-04-06

    申请号：US11239693

    申请日：2005-09-30

    申请人： Thomas Carroll ,  Steven Kumiega ,  Brian Paul ,  Robert Huzinec ,  Philip Ward ,  Mary Kline

    发明人： Thomas Carroll ,  Steven Kumiega ,  Brian Paul ,  Robert Huzinec ,  Philip Ward ,  Mary Kline

    IPC分类号： A61K9/68 ,  A23G3/00

    CPC分类号： A23G3/38 ,  A23G3/343 ,  A23G3/36 ,  A23G3/42 ,  A23G3/50 ,  A23G3/54 ,  A23G3/545 ,  A23L29/262 ,  A23P20/20 ,  A61K9/0056 ,  A61K9/009 ,  B65D65/463 ,  B65D85/60

    摘要： The invention provides, in one aspect, a method of making a confectionery packet or sachet formed with an edible film and enclosing a center composition. The packet or sachet can be designed to be placed in the mouth, where the film dissolves and the center composition is released. In preferred embodiments, the center composition comprises a sugar alcohol, such as xylitol, that creates a cooling sensation. Many other flavors and/or colors or sensates can also be used in the center composition, and some embodiments include breath-freshening, anti-bacterial, nutriceutical, or pharmaceutical compositions in the center composition. The invention also comprises the edible packets or sachets, especially those composed of film with a desired retained water level suitable for producing a self-sealing film and/or an edible film packet that is stable at room temperature for at least six to twelve months.

    摘要翻译： 本发明在一个方面提供了一种制造形成有可食用膜并包围中心组合物的糖果包或小袋的方法。 包或小袋可以被设计成放置在口中，其中膜溶解并且中心组合物被释放。 在优选的实施方案中，中心组合物包含产生冷却感的糖醇，例如木糖醇。 许多其它口味和/或颜色或感觉也可用于中心组合物，并且一些实施方案包括中心组合物中的呼吸清新，抗细菌，营养成分或药物组合物。 本发明还包括可食用包装或小袋，特别是由具有适合于生产自密封膜所需的保留水位的膜和/或在室温下稳定至少六至十二个月的可食用膜包装的食品包或小袋。

    Sugar alcohol sanded confectionary and process for making same
    4.
    发明申请
    Sugar alcohol sanded confectionary and process for making same 有权
    糖酒磨砂糖果和制作相同的过程

    公开(公告)号：US20060257551A1

    公开(公告)日：2006-11-16

    申请号：US11432054

    申请日：2006-05-10

    申请人： Robert Huzinec ,  Thomas Carroll

    发明人： Robert Huzinec ,  Thomas Carroll

    IPC分类号： A23G3/00

    CPC分类号： A23G3/54 ,  A23G3/343 ,  A23G3/42 ,  A23G2200/06

    摘要： A confectionary comprising a solid shaped confectionary composition sanded with a sugar alcohol having a negative heat of solution and a method of mixing same. The method involves coating solid pieces of confectionary composition with a wetting syrup and sanding the wetted pieces with sugar alcohol crystals. The confectionary is characterized by intense initial cooling and flavor release.

    摘要翻译： 一种糖果，其包含用具有负的溶液热的糖醇砂磨的固体形状的糖食组合物和其混合方法。 该方法包括用润湿糖浆包裹固体块的糖果组合物，并用糖醇晶体打磨湿润片。 糖果的特点是强烈的初始冷却和香味释放。

    XML-based graphical user interface application development toolkit
    5.
    发明申请
    XML-based graphical user interface application development toolkit 有权

    公开(公告)号：US20060015847A1

    公开(公告)日：2006-01-19

    申请号：US11227413

    申请日：2005-09-15

    申请人： Thomas Carroll

    发明人： Thomas Carroll

    IPC分类号： G06F9/44

    CPC分类号： G06F8/38

    摘要： A system and a method for creating user interfaces for software applications. Particularly, the invention allows a developer to segregate the development of the user interface from the development of the underlying application logic. In one embodiment, an application graphical user interface is specified using an XML document as an application interface file. At application compile time this application interface file is parsed, and the specification therein used to retrieve graphical screen components from an interface library to create the user interface. A grammar file can be used to further specify the parsing of the application interface file, and impose consistency upon the interface development process.

    Method and system for high bandwidth-efficiency communications using signals having positive entropy
    6.
    发明申请
    Method and system for high bandwidth-efficiency communications using signals having positive entropy 审中-公开
    使用具有正熵的信号的高带宽效率通信的方法和系统

    公开(公告)号：US20050180522A1

    公开(公告)日：2005-08-18

    申请号：US10779553

    申请日：2004-02-13

    申请人： Thomas Carroll

    发明人： Thomas Carroll

    IPC分类号： H03D1/00 ,  H04L27/00 ,  H04L27/20

    CPC分类号： H04L27/001

    摘要： A communications device includes a symbol encoder for receiving data comprising a symbol and for receiving a first signal having a positive entropy. The symbol encoder adds to the first signal a plurality of delayed versions of the first signal. Each delayed version of the plurality of delayed versions has a plurality of available values. The symbol is represented by a set of delay values, a delay value of the set of delay values including an available value of the plurality of available values for the each delayed version of the plurality of delayed versions. The communications device also includes a transmitter for receiving the encoded data from the symbol encoder and for transmitting the encoded data. For example, the first signal having positive entropy includes a chaotic signal, noise signal, or a positive entropy, baseband signal modulated onto a positive entropy signal having a higher frequency than the baseband signal. For example, the chaotic signal includes a Lorenz system-generated chaotic signal or a Rossler system-generated chaotic signal. The communications device supports bandwidth-efficient transmission in communications media.

    摘要翻译： 通信设备包括用于接收包括符号的数据并用于接收具有正熵的第一信号的符号编码器。 符号编码器将第一信号的多个延迟版本添加到第一信号。 多个延迟版本的每个延迟版本具有多个可用值。 该符号由一组延迟值表示，延迟值集合的延迟值包括多个延迟版本的每个延迟版本的多个可用值的可用值。 通信设备还包括用于从符号编码器接收编码数据并发送编码数据的发射机。 例如，具有正熵的第一信号包括调制到具有比基带信号更高的频率的正熵信号的混沌信号，噪声信号或正熵的基带信号。 例如，混沌信号包括Lorenz系统产生的混沌信号或Rossler系统产生的混沌信号。 通信设备支持通信媒体中带宽高效的传输。