Confectionery product having an enhanced cooling effect and method of making
    10.
    发明授权
    Confectionery product having an enhanced cooling effect and method of making 有权
    糖果产品具有增强的冷却效果和制作方法

    公开(公告)号:US07208185B2

    公开(公告)日:2007-04-24

    申请号:US10279933

    申请日:2002-10-25

    申请人: Vincent Rivier

    发明人: Vincent Rivier

    IPC分类号: A23G3/54 A23G4/18 A23G4/20

    摘要: The invention relates to a novel confectionery product comprising a casing of a protective confectionery material and a filling enclosed within the casing, wherein the casing is configured to enable the filling to be released without the casing having to be substantially dissolved and; wherein the filling includes a major amount of monosaccharide polyol in a crystalline anhydrous powder form chosen among polyols having a cooling effect. Preferably, the filling represents 6 to 40% by weight of the product and includes xylitol, erythritol, sorbitol or a combination thereof.

    摘要翻译: 本发明涉及一种新颖的糖果产品,其包括保护性糖食材料的壳体和封装在壳体内的填充物,其中所述壳体构造成使得能够释放所述填充物,而所述壳体必须基本上不溶解; 其中所述填充物包含选自具有冷却效果的多元醇中的结晶无水粉末形式的主要量的单糖多元醇。 优选地,填充物占产物重量的6〜40重量%,包括木糖醇,赤藓糖醇,山梨醇或其组合。