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1.发明授权Method for increasing preparation tolerance of a dry mix having a gum to form an oil-aqueous emulsion 失效用于提高具有口香糖以形成油 - 水乳液的干混合物的制备公差的方法
公开(公告)号：US4278692A
公开(公告)日：1981-07-14
申请号：US905306
申请日：1978-05-12
CPC分类号： A23L27/60 , A23L29/20 , A23P10/30 , Y10T428/2989
摘要： A dry mix for use in preparing a stable viscous emulsion with increased preparation tolerance comprising an encapsulated gum, the encapsulant being effective to retard hydration of the gum when manually mixed with an aqueous solution and then an oil, the rate of hydration of the gum and the amount of gum being effective to provide a stable viscous emulsion for at least 24 hours after mixing. The dry mix also comprising an amount of solids effective to obtain a desired viscosity.
摘要翻译： 用于制备具有增加的制剂耐受性的稳定的粘稠乳液的干混物，其包含胶囊状胶囊，所述密封剂有效地在与水溶液手动混合然后油剂时延迟口香糖水合，口香糖的水合速率 口香糖在混合后至少24小时内有效提供稳定的粘性乳液。 干混合物还包含一定量的有效获得所需粘度的固体。
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公开(公告)号：US06565901B1
公开(公告)日：2003-05-20
申请号：US08976102
申请日：1997-11-21
IPC分类号： A23L10532
CPC分类号： A23L29/256
摘要： A quick-setting gel mix suitable for preparing dessert gels contains sodium and/or potassium alginate and a slowly-soluble calcium salt, with the calcium salt being incorporated in a crystalline sugar product comprised of aggregates of fondant-size sugar crystals. Preferably the mix contains an anti-oxidant, such as ascorbic acid, and a catalyst, such as copper gluconate, in amounts effective to promote clarity with the gel.
摘要翻译： 适用于制备甜点凝胶的快速凝胶混合物含有藻酸钠和/或钾盐和缓慢溶解的钙盐，钙盐被掺入由方旦糖型糖晶体的聚集体组成的结晶糖产品中。 优选地，混合物含有抗氧化剂，例如抗坏血酸，以及催化剂，例如葡萄糖酸铜，其量有效地促进凝胶的清晰度。
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公开(公告)号：US4361592A
公开(公告)日：1982-11-30
申请号：US231194
申请日：1981-02-04
IPC分类号： A23L1/0522 , A23L1/187 , A23L1/195
CPC分类号： A23L9/10 , A23L29/212
摘要： An improved dry instant pudding mix which upon hydration yields a pudding with an improved texture and appearance is prepared by incorporating a fine grind starch and a powdered sugar of a controlled particle size.
摘要翻译： 改进的干燥即时布丁混合物通过掺入精细研磨淀粉和受控粒度的粉末糖来制备水合产生具有改善的质地和外观的布丁。
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