Method for forming a filled dough product
    4.
    发明授权
    Method for forming a filled dough product 有权
    用于形成填充的面团产品的方法

    公开(公告)号:US06203828B1

    公开(公告)日:2001-03-20

    申请号:US09453814

    申请日:1999-12-03

    IPC分类号: A21D600

    摘要: A filled dough product having a plurality of dough sticks is provided. The plurality of dough sticks of the filled dough product can be connected by a web of dough. Each dough stick from the plurality of dough sticks can be separable from the plurality of dough sticks along a break line in which liquid starch had been applied.

    摘要翻译: 提供具有多个面团的填充的面团产品。 填充的面团产品的多个面团棒可以通过面团网连接。 来自多个面团的每个面团棒可以沿着已经施加液体淀粉的断裂线与多个面团分离。

    Method for preparing filled dough products
    5.
    发明授权
    Method for preparing filled dough products 有权
    填充面团产品的制备方法

    公开(公告)号:US06355293B1

    公开(公告)日:2002-03-12

    申请号:US09453556

    申请日:1999-12-03

    IPC分类号: A21D600

    CPC分类号: A21D13/31

    摘要: A filled dough product having a plurality of segments of filling is recited. Each segment of filling from the plurality of segments of filling is encapsulated by a dough shell. A leading crimp line seals the dough shell over the plurality of segments of filling at a leading edge of the dough product. A trailing crimp line seals the dough shell over the plurality of segments of filling at a trailing edge of the dough product.

    摘要翻译: 列举了具有多个填充段的填充的面团产品。 来自多个填充段的每个填充段由面团外壳包封。 领先的卷曲线在面团产品的前缘的多个填充段上密封面团外壳。 尾部卷曲线在面团产品的后缘处将面团外壳密封在多个填充段上。