-
公开(公告)号：US07968322B2
公开(公告)日：2011-06-28
申请号：US12090734
申请日：2006-10-06
申请人： Ryo Atsumi , Yasuhiro Oki , Taiju Masuda , Yutaka Mitani
发明人： Ryo Atsumi , Yasuhiro Oki , Taiju Masuda , Yutaka Mitani
摘要： The hydrogen fermentation apparatus is the one that generates hydrogen by decomposing organic matter through hydrogen fermentation. There are arranged a hydrogen fermentor which holds the treating liquid containing organic matter, and a string-shape carrier which is positioned to immerse itself in the treating liquid in the hydrogen fermentor, and on which hydrogen-generating bacteria are fixed.
摘要翻译： 氢发酵装置是通过氢发酵分解有机物而产生氢的发酵装置。 设置有含有有机物质的处理液的氢发酵罐，以及将其自身置于氢发酵罐中的处理液中并固定发生氢气的细菌的线状载体。
-
公开(公告)号：US20090263876A1
公开(公告)日：2009-10-22
申请号：US12090734
申请日：2006-10-06
申请人： Ryo Atsumi , Yasuhiro Oki , Taiju Masuda , Yutaka Mitani
发明人： Ryo Atsumi , Yasuhiro Oki , Taiju Masuda , Yutaka Mitani
摘要： The hydrogen fermentation apparatus is the one that generates hydrogen by decomposing organic matter through hydrogen fermentation. There are arranged a hydrogen fermentor which holds the treating liquid containing organic matter, and a string-shape carrier which is positioned to immerse itself in the treating liquid in the hydrogen fermentor, and on which hydrogen-generating bacteria are fixed.
摘要翻译： 氢发酵装置是通过氢发酵分解有机物而产生氢的发酵装置。 设置有含有有机物质的处理液的氢发酵罐，以及将其自身置于氢发酵罐中的处理液中并固定发生氢气的细菌的线状载体。
-
公开(公告)号：US06517875B1
公开(公告)日：2003-02-11
申请号：US09352871
申请日：1999-07-13
申请人： Hisao Kado , Syuichi Ishii , Kiyoshi Takoi , Taiju Masuda , Yutaka Mitani
发明人： Hisao Kado , Syuichi Ishii , Kiyoshi Takoi , Taiju Masuda , Yutaka Mitani
IPC分类号： C12F306
摘要： A method for preparing a solid fermentation-promoting substance, the method including the steps of: subjecting a residue obtainable from the process of production of a fermented liquor to acid treatment and separating supernatant from the acid treatment to obtain a liquid fermentation-promoting substance; and subjecting the resulting liquid fermentation-promoting substance to neutralization treatment to obtain the solid fermentation-promoting substance.
摘要翻译： 一种制备固体发酵促进物质的方法，所述方法包括以下步骤：将从发酵液生产过程获得的残留物进行酸处理，并从酸处理中分离上清液以获得液体发酵促进物质; 并将得到的液体发酵促进物质进行中和处理，得到固体发酵促进物质。
-
4.发明申请Beer yeast cell bodies containing high ribonucleic acid content and their production method 审中-公开含有高核糖核酸含量的啤酒酵母细胞体及其制备方法公开(公告)号：US20070031968A1
公开(公告)日：2007-02-08
申请号：US11545457
申请日：2006-10-11
申请人： Shinji Yamashita , Hisao Kado , Taiju Masuda
发明人： Shinji Yamashita , Hisao Kado , Taiju Masuda
CPC分类号： C12N1/18
摘要： By using a medium containing an ingredient for activating brewer's yeast, a brewer's yeast cell body is immersed in the medium in the presence of an added inorganic salt; and the immersion is stirred at a predetermined temperature to concurrently carry out an aerobic activation treatment, resulting in the formation of a brewer's yeast cell body containing a high ribonucleic acid content comprising 10% by weight or more of ribonucleic acid based on the weight of the cell body.
摘要翻译： 通过使用含有用于活化啤酒酵母的成分的培养基，将啤酒酵母细胞体在添加的无机盐的存在下浸入培养基中; 并在预定温度下搅拌浸泡以同时进行需氧活化处理，从而形成含有包含10重量％以上的核糖核酸的高核糖核酸含量的啤酒酵母细胞体， 细胞体。
-
5.发明授权Ribonucleic acid-enriched brewer's yeast cells and process for producing the same 失效富含核糖核酸的啤酒酵母细胞及其制备方法公开(公告)号：US07135327B2
公开(公告)日：2006-11-14
申请号：US10472032
申请日：2002-03-13
申请人： Shinji Yamashita , Hisao Kado , Taiju Masuda
发明人： Shinji Yamashita , Hisao Kado , Taiju Masuda
IPC分类号： C12N1/18
CPC分类号： C12N1/18
摘要： By using a medium containing an ingredient for activating brewer's yeast, a brewer's yeast cell body is immersed in the medium in the presence of an added inorganic salt; and the immersion is stirred at a predetermined temperature to concurrently carry out an aerobic activation treatment, resulting in the formation of a brewer's yeast cell body containing a high ribonucleic acid content comprising 10% by weight or more of ribonucleic acid based on the weight of the cell body.
摘要翻译： 通过使用含有用于活化啤酒酵母的成分的培养基，将啤酒酵母细胞体在添加的无机盐的存在下浸入培养基中; 并在预定温度下搅拌浸泡以同时进行需氧活化处理，从而形成含有包含10重量％以上的核糖核酸的高核糖核酸含量的啤酒酵母细胞体， 细胞体。
-
-
-
-
搜索结果
5 条记录 (耗时 0.022 秒)
