COOKING APPLIANCE
    1.
    发明申请

    公开(公告)号:US20210302028A1

    公开(公告)日:2021-09-30

    申请号:US17216875

    申请日:2021-03-30

    Abstract: A cooking appliance includes a main body forming a machine room; a cooking chamber arranged below the machine room; an intermediate flow path including a first suction port and formed between the machine room and the cooking chamber; and a fan configured to suction air into the intermediate flow path, wherein the machine room includes a second suction port through which air is suctioned, and an opening portion connected to the intermediate flow path, the opening portion includes a first opening portion and a second opening portion arranged at a farther distance from the fan than the first opening portion, and the second opening portion has an area larger than an area of the first opening portion.

    COOKING APPLIANCE
    2.
    发明申请

    公开(公告)号:US20230069901A1

    公开(公告)日:2023-03-09

    申请号:US17988320

    申请日:2022-11-16

    Abstract: A cooking appliance includes a main body forming a machine room; a cooking chamber arranged below the machine room; an intermediate flow path including a first suction port and formed between the machine room and the cooking chamber; and a fan configured to suction air into the intermediate flow path, wherein the machine room includes a second suction port through which air is suctioned, and an opening portion connected to the intermediate flow path, the opening portion includes a first opening portion and a second opening portion arranged at a farther distance from the fan than the first opening portion, and the second opening portion has an area larger than an area of the first opening portion.

    APPARATUS AND METHOD FOR COOKING AT CONSTANT TEMPERATURE USING CONVECTION HEAT IN OVEN

    公开(公告)号:US20230194100A1

    公开(公告)日:2023-06-22

    申请号:US18099376

    申请日:2023-01-20

    CPC classification number: F24C7/087 F24C3/128 F24C7/085

    Abstract: An apparatus and method for cooking at a constant temperature in an oven including performing a temperature raising operation of operating at least one of at least one heater and at least one circulation fan until a temperature of a preset ratio of a set temperature is reached, continuing the operating at the set temperature for a preset period, and setting an operation level by considering a temperature of the oven at an end of a current period and a temperature of the oven at a start of the current period. The method includes performing a temperature maintaining operation of operating at least one of the at least one heater and the at least one circulation fan for one period according to the set operation level, and repeating the setting of the operation level and the temperature maintaining operation until cooking is completed.

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