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公开(公告)号:US20210302028A1
公开(公告)日:2021-09-30
申请号:US17216875
申请日:2021-03-30
Applicant: SAMSUNG ELECTRONICS CO., LTD.
Inventor: Seungwoo HAN , Sungmin OH , Jaehee JO , Sangjin KIM , Junesang MOK , Changhyun SON , Minho YUN , Bokhyun JANG
IPC: F24C15/32
Abstract: A cooking appliance includes a main body forming a machine room; a cooking chamber arranged below the machine room; an intermediate flow path including a first suction port and formed between the machine room and the cooking chamber; and a fan configured to suction air into the intermediate flow path, wherein the machine room includes a second suction port through which air is suctioned, and an opening portion connected to the intermediate flow path, the opening portion includes a first opening portion and a second opening portion arranged at a farther distance from the fan than the first opening portion, and the second opening portion has an area larger than an area of the first opening portion.
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公开(公告)号:US20230069901A1
公开(公告)日:2023-03-09
申请号:US17988320
申请日:2022-11-16
Applicant: SAMSUNG ELECTRONICS CO., LTD.
Inventor: Seungwoo HAN , Sungmin OH , Jaehee JO , Sangjin KIM , Junesang MOK , Changhyun SON , Minho YUN , Bokhyun JANG
Abstract: A cooking appliance includes a main body forming a machine room; a cooking chamber arranged below the machine room; an intermediate flow path including a first suction port and formed between the machine room and the cooking chamber; and a fan configured to suction air into the intermediate flow path, wherein the machine room includes a second suction port through which air is suctioned, and an opening portion connected to the intermediate flow path, the opening portion includes a first opening portion and a second opening portion arranged at a farther distance from the fan than the first opening portion, and the second opening portion has an area larger than an area of the first opening portion.
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公开(公告)号:US20240230103A9
公开(公告)日:2024-07-11
申请号:US18239596
申请日:2023-08-29
Applicant: SAMSUNG ELECTRONICS CO., LTD.
Inventor: Jaehee JO , Sangwon YUN , Myoungkeun KWON , Sangjin KIM , Hyeokkyun KIM , Changhyun SON , Sungmin OH
CPC classification number: F24C15/006 , F21V29/677 , F24C15/008 , G03B17/55 , H05K7/20145
Abstract: Provided is a cooking appliance including: a main body including a cooking chamber, a door positioned at a front of the main body to open and close the cooking chamber, a camera disposed toward the cooking chamber to obtain a photograph an inside of the cooking chamber, a camera cooling fan configured to intake external air to cool the camera, and an air guide configured to form a flow path such that external air is provided toward the camera by the camera cooling fan. The air guide guides air passed through the camera to be discharged toward a front of the camera cooling fan.
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公开(公告)号:US20240133559A1
公开(公告)日:2024-04-25
申请号:US18239596
申请日:2023-08-28
Applicant: SAMSUNG ELECTRONICS CO., LTD.
Inventor: Jaehee JO , Sangwon YUN , Myoungkeun KWON , Sangjin KIM , Hyeokkyun KIM , Changhyun SON , Sungmin OH
CPC classification number: F24C15/006 , F21V29/677 , F24C15/008 , G03B17/55 , H05K7/20145
Abstract: Provided is a cooking appliance including: a main body including a cooking chamber, a door positioned at a front of the main body to open and close the cooking chamber, a camera disposed toward the cooking chamber to obtain a photograph an inside of the cooking chamber, a camera cooling fan configured to intake external air to cool the camera, and an air guide configured to form a flow path such that external air is provided toward the camera by the camera cooling fan. The air guide guides air passed through the camera to be discharged toward a front of the camera cooling fan.
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5.
公开(公告)号:US20230194100A1
公开(公告)日:2023-06-22
申请号:US18099376
申请日:2023-01-20
Applicant: SAMSUNG ELECTRONICS CO., LTD.
Inventor: Shinkyum KIM , Changhyun SON , Hyunjeong KIM , Jeonghyun PARK , Minkyung BAE , Sungmin OH
Abstract: An apparatus and method for cooking at a constant temperature in an oven including performing a temperature raising operation of operating at least one of at least one heater and at least one circulation fan until a temperature of a preset ratio of a set temperature is reached, continuing the operating at the set temperature for a preset period, and setting an operation level by considering a temperature of the oven at an end of a current period and a temperature of the oven at a start of the current period. The method includes performing a temperature maintaining operation of operating at least one of the at least one heater and the at least one circulation fan for one period according to the set operation level, and repeating the setting of the operation level and the temperature maintaining operation until cooking is completed.
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