公开(公告)号：US20220322717A1

公开(公告)日：2022-10-13

申请号：US17628992

申请日：2019-07-24

申请人： SAMYANG CORPORATION

发明人： Kyung Ho JOO ,  Kwang Soo KIM

IPC分类号： A23L29/30 ,  A23L29/231 ,  A23L29/269

摘要： The present disclosure provides a saccharide syrup composition, especially a saccharide syrup composition satisfying specific physical properties and a manufacturing method thereof.

公开(公告)号：US20230389587A1

公开(公告)日：2023-12-07

申请号：US18232955

申请日：2023-08-11

申请人： SAMYANG CORPORATION

发明人： Kyung Ho JOO ,  Kwang Soo KIM

IPC分类号： A23L27/30 ,  A23L29/231 ,  A23L29/30 ,  A23L29/256

CPC分类号： A23L27/36 ,  A23L29/231 ,  A23L29/30 ,  A23L29/256 ,  A23L29/37 ,  A23L27/34 ,  A23V2002/00

摘要： The present invention relates to an allulose syrup and method of preparing the same, and more specifically, an allulose syrup with proper viscosity ranges, including viscosity-regulating agent and a dispersant and method of preparing the same.

公开(公告)号：US20210177024A1

公开(公告)日：2021-06-17

申请号：US16758955

申请日：2017-10-27

申请人： SAMYANG CORPORATION

发明人： Kyung Ho JOO ,  Kwang Soo KIM

IPC分类号： A23L27/30 ,  A23L29/30 ,  A23L29/231 ,  A23L29/256

摘要： The present invention relates to an allulose syrup and method of preparing the same, and more specifically, an allulose syrup with proper viscosity ranges, including viscosity-regulating agent and a dispersant and method of preparing the same.

公开(公告)号：US20210259292A1

公开(公告)日：2021-08-26

申请号：US17255645

申请日：2019-06-28

申请人： SAMYANG CORPORATION

发明人： Bo Ram CHO ,  Jin Soo NOH ,  Kwang Soo KIM ,  Su Youn LIM

IPC分类号： A23L21/15 ,  A23L33/145 ,  A23L33/105 ,  A23L29/269 ,  A23L29/238 ,  A23L29/256 ,  A23L29/30

摘要： The present invention relates to a gel type food composition with excellent storage stability and a method for preparing thereof, and more specifically, relates to a gel type food composition having excellent physical properties by reducing changes of physical properties, contamination and syneresis during storage or distribution.

公开(公告)号：US20190254323A1

公开(公告)日：2019-08-22

申请号：US16344059

申请日：2017-10-27

申请人： SAMYANG CORPORATION

发明人： Kyung Ho JOO ,  Kwang Soo KIM

IPC分类号： A23L29/30 ,  A23L29/00

摘要： The present invention relates to a saccharide syrup composition comprising an organic acid or its salt and an oligosaccharide, and more specifically, the saccharide syrup composition comprises allulose.