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公开(公告)号：US20220386658A1
公开(公告)日：2022-12-08
申请号：US17769701
申请日：2020-09-23
发明人： Yoshiaki NAGAYAMA , Toru ONOZAWA
摘要： Provided is a method for producing a noodle-like fried vegetable food product which is effectively prevented from damage such as cracking and breaking in a packaging step in the process of production of the noodle-like fried vegetable or during transportation and which, when reconstituted with hot water, has the texture of the original vegetable and can be eaten like noodles; and such a noodle-like fried vegetable food product. A method for producing a noodle-like fried vegetable food product according to one embodiment comprises forming a noodle-like vegetable by cutting a vegetable into a noodle-like shape; providing an oil frying container provided with a retainer; placing the noodle-like vegetable in the retainer of the oil frying container to form a mass of the noodle-like vegetable; and frying the noodle-like vegetable mass placed in the retainer with oil. The method further comprises compressing the noodle-like vegetable mass in the middle of the frying of the noodle-like vegetable mass with oil or immediately after the frying with oil.
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公开(公告)号：US20230043169A1
公开(公告)日：2023-02-09
申请号：US17788177
申请日：2019-12-23
发明人： Yoshiaki NAGAYAMA
摘要： Provided are a noodle string cutting device and a noodle manufacturing device with which it is possible to suppress weight variations when noodle strings (52a, 52b) are cut into single-serving portions in a noodle manufacturing method. A noodle string cutting device according to one embodiment is provided with: a pair of cutting blade rolls (10a, 10b) with a plurality of annular groove portions (12a, 12b) arranged in parallel to face and engage with each other; scrapers (20a, 20b) comprising plate-like portions (24a, 24b) extending along the longitudinal direction of the cutting blade rolls and a plurality of projecting portions (22a, 22b) provided on a longer side of the plate-like portions and extending in a direction substantially orthogonal to the longer side, the plurality of projecting portions each being configured to engage with corresponding one of the plurality of annular groove portions of the cutting blade rolls to strip the noodle strings in the plurality of annular groove portions from the cutting blade rolls; and comb plates (30a, 30b) comprising a plurality of projecting portions (32a, 32b) arranged along the longitudinal direction of the cutting blade rolls in line with the center of the plurality of annular groove portions, the plurality of projecting portions being arranged for every other annular groove portion of the cutting blade rolls and configured to come into contact with the noodle strings in a position where the noodle strings are not in contact with the cutting blade rolls and the plurality of projecting portions of the scrapers.
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3.发明申请公开(公告)号：US20230023072A1
公开(公告)日：2023-01-26
申请号：US17788162
申请日：2019-12-23
发明人： Yoshiaki NAGAYAMA
摘要： Provided are a noodle cutting device and a noodle production device that are capable of reducing or preventing adhesion between noodles (52a, 52b), particularly thick noodles. This noodle cutting device comprises: a pair of cutting blade rolls (10a, 10b) having a plurality of annular grooves (12a, 12b) arranged in parallel so as to face and mesh with each other; plate-shaped sections (24a, 24b) that extend along the longitudinal direction of the cutting blade rolls; scrapers (20a, 20b) having a plurality of protrusions (22a, 22b) on a long side of the plate-shaped sections and extending in a direction substantially orthogonal to the long side, said scrapers being configured such that the each of the plurality of protrusions engage with the corresponding annular groove among the plurality of annular grooves in the cutting blade rolls and peels noodles that are in the plurality of annular grooves from the cutting blade rolls; and comb plates (30a, 30b) having a plurality of protrusions (32a, 32b) arranged displaced from the center of the plurality of annular grooves, along the longitudinal direction of the cutting blade rolls, and being arranged such that the plurality of protrusions are in contact with the noodles at a position at which the noodles are not in contact with the cutting blade rolls or the plurality of protrusions in the scrapers.
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公开(公告)号：US20240237683A1
公开(公告)日：2024-07-18
申请号：US18560087
申请日：2022-05-06
发明人： Yoshiaki NAGAYAMA
摘要： Provided is a method for manufacturing instant fried noodles having a high degree of gelatinization and having a good taste and texture, the method comprising frying raw noodle strings in oil without steaming, and drying the noodle strings. This method for manufacturing instant fried noodles comprises: preparing a dough by kneading a noodle raw material containing a main raw material, water, and at least one calcium-containing material selected from the group consisting of baked calcium and calcium hydroxide; cutting out raw noodle strings from the dough; and frying the raw noodle strings in oil without steaming the raw noodle strings, and drying the noodle strings.
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公开(公告)号：US20180007919A1
公开(公告)日：2018-01-11
申请号：US15536623
申请日：2015-12-11
发明人： Yoshiaki NAGAYAMA
IPC分类号： A21D8/02
摘要： The purpose of the present invention is to produce dried noodles in which “cracking of noodle strings”, which has been a problem accompanying high-temperature hot-air drying, is prevented or suppressed. Disclosed are dried noodles including: a main ingredient; and at least one crosslinked pregelatinized potato starch selected from the group consisting of etherified, cross-linked, pregelatinized potato starch, and esterified, cross-linked, pregelatinized potato starch, wherein the viscosity of the cross-linked, pregelatinized, potato starch is 50 mPa·s or less under measurement conditions where the slurry temperature is 20° C., the slurry concentration is 5% by mass, and the revolving speed is 60 rpm.
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公开(公告)号：US20220279823A1
公开(公告)日：2022-09-08
申请号：US17637731
申请日：2020-08-17
发明人： Yoshiaki NAGAYAMA
摘要： Provided is a method for producing noodle strands with which it is possible to reduce or prevent adhesion of wide noodle strands to each other. The method for producing noodle strands with a wavy cross-section comprises the preparation of a noodle strip and the cutting of the noodle strip into noodle strands using a cutting blade device. The cutting blade device has a pair of cutting blade rolls. The cutting blade rolls each have multiple circular grooves and multiple blades disposed alternately along the longitudinal direction of the cutting blade rolls, and are disposed so that the circular grooves of one cutting blade roll engage with the blades of the other cutting blade roll. The circular grooves of the cutting blade rolls each have two first groove sections near blades that are adjacent along the longitudinal direction of the cutting blade rolls and a second groove section between the two first groove sections that is deeper than the two first groove section. When the shortest distance between a first groove section of one cutting blade roll and the blade of the other cutting blade roll that faces said first groove section is D1, the thickness of the noodle strip is 2.0-2.7 times D1.
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公开(公告)号：US20180049445A1
公开(公告)日：2018-02-22
申请号：US15556521
申请日：2016-03-18
发明人： Yoshiaki NAGAYAMA , Toru ONOZAWA
摘要： Provided at low cost are: an instant processed meat product having extremely excellent reconstitution properties in hot water; and a method for producing the instant processed meat product having excellent production efficiency. Disclosed are: a fried and dried instant processed meat product containing pregelatinized starch; and a method for producing the fried and dried instant processed meat product. The method includes: preparing a material for the instant processed meat product, pregelatinized starch, and water; kneading the material for the instant processed meat product, the pregelatinized starch, and the water to obtain a kneaded product; shaping the kneaded product; and frying and drying the shaped kneaded product to obtain a fried and dried product.
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公开(公告)号：US20150173403A1
公开(公告)日：2015-06-25
申请号：US14643292
申请日：2015-03-10
发明人： Yoshiaki NAGAYAMA , Takeshi YOUDA
IPC分类号： A23L1/16
CPC分类号： A21C11/24 , A23L7/109 , A23V2002/00 , B26D1/255 , B26D7/2635 , Y10T83/783 , Y10T83/7843
摘要： Noodles with hand-made quality consisting of thick and thin portions are processed by introducing a noodle belt between first and second cutting rolls 5 and 6 having first and second cutting blades 3 and 4 each formed by large and small diameter portions 3a, 4a and 3b and 4b, and spacers 7. The cutting rolls are relatively shifted in an axial direction such that the thick portion is formed by opposing large diameter portion and spacer and the thin portion is formed by opposing large diameter portion and small diameter portion.
摘要翻译： 通过在具有第一和第二切割刀片3和4的第一和第二切割辊5和6之间引入面条，加工具有由薄而薄的手工制成的面条，每个切割辊5和6由大直径部分3a，4a和3b形成 4b和间隔件7.切割辊在轴向方向上相对移动，使得厚部分由相对的大直径部分和间隔件形成，并且薄部分由相对的大直径部分和小直径部分形成。
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