公开(公告)号：US20140255545A1

公开(公告)日：2014-09-11

申请号：US14351301

申请日：2012-10-19

Applicant: SAPPORO BREWERIES LIMITED

Inventor： Yoichi Kozaki ,  Shigeki Araki ,  Yuta Katayama

IPC: C12C11/09

CPC classification number: C12C11/09 ,  A23L2/38 ,  A23L2/40 ,  C12C11/00 ,  C12C12/00 ,  C12C12/006

Abstract: A method including bringing a grain raw material liquid into contact with a yeast to effectively improve foam properties of a sparkling beverage, a grain raw material liquid, and a sparkling beverage are provided. The method includes bringing a first grain raw material liquid into contact with a yeast to produce a second grain raw material liquid to be used for production of a sparkling beverage. The yeast may be an inactivated yeast. The method may further include producing the sparkling beverage using the second grain raw material liquid.

Abstract translation: 提供了使谷物原料液与酵母接触以有效地提高起泡饮料，谷粒原料液和起泡饮料的泡沫性的方法。 该方法包括使第一颗粒原料液体与酵母接触以产生用于生产起泡饮料的第二颗粒原料液体。 酵母可以是灭活酵母。 该方法还可以包括使用第二颗粒原料液制备起泡饮料。