公开(公告)号：US11292995B2

公开(公告)日：2022-04-05

申请号：US16337178

申请日：2017-06-30

Applicant: Sapporo Breweries Limited

Inventor： Tetsuro Shinkai ,  Yuta Matsui ,  Yoichi Kozaki

IPC: C12C5/02 ,  C12C7/20 ,  C12C12/04 ,  C12C11/00 ,  C12C12/02 ,  C12C11/06

Abstract: The present invention relates to a beer-taste beverage having a malt ratio in materials of 66.6% by mass or less, a protein content greater than 0.31 g/100 ml, and sugars content of 2.5 g/100 ml or less.

公开(公告)号：US11208620B2

公开(公告)日：2021-12-28

申请号：US16337178

申请日：2017-06-30

Applicant: Sapporo Breweries Limited

Inventor： Tetsuro Shinkai ,  Yuta Matsui ,  Yoichi Kozaki

IPC: C12C5/02 ,  C12C7/20 ,  C12C12/04 ,  C12C11/00 ,  C12C12/02 ,  C12C11/06

Abstract: The present invention relates to a beer-taste beverage having a malt ratio in materials of 66.6% by mass or less, a protein content greater than 0.31 g/100 ml, and sugars content of 2.5 g/100 ml or less.

公开(公告)号：US10808212B2

公开(公告)日：2020-10-20

申请号：US14772190

申请日：2014-02-18

Applicant: SAPPORO BREWERIES LIMITED

Inventor： Yoichi Kozaki ,  Yutaka Matsuda ,  Tetsu Hamaguchi

IPC: C12C1/02 ,  C12G3/02 ,  C12C12/04 ,  C12G3/025 ,  C12C12/00

Abstract: Provided are a beverage having an effectively improved flavor, and methods for the same. A method of producing a beverage according to the present invention is a method of producing a beverage using a raw material solution, the method including: washing barley without germinating the barley; discarding a wash solution after the washing of the barley; and preparing the raw material solution using a raw material containing the washed and ungerminated barley.

公开(公告)号：US20150030749A1

公开(公告)日：2015-01-29

申请号：US14384530

申请日：2013-03-08

Applicant: SAPPORO BREWERIES LIMITED

Inventor： Takayuki Kosugi ,  Yoichi Kozaki ,  Masayuki Shimase

IPC: A23L2/56 ,  A23L2/38

CPC classification number: A23L2/56 ,  A23L2/38 ,  A23L2/52 ,  A23L33/105 ,  A23V2002/00

Abstract: Provided are a plant raw material liquid and a beverage that are reliably prevented from containing an alcohol and have excellent flavor, and a method related thereto. A method according to the present invention includes bringing a first plant raw material liquid into contact with inactivated yeast to produce a second plant raw material liquid to be used for production of a beverage. The method may also further include producing the beverage using the second plant raw material liquid.

Abstract translation: 提供可靠地防止含有醇并具有优良风味的植物原料液体和饮料及其相关方法。 根据本发明的方法包括使第一植物原料液体与灭活酵母接触以产生用于生产饮料的第二植物原料液体。 该方法还可以进一步包括使用第二植物原料液体来生产饮料。

公开(公告)号：US20140255545A1

公开(公告)日：2014-09-11

申请号：US14351301

申请日：2012-10-19

Applicant: SAPPORO BREWERIES LIMITED

Inventor： Yoichi Kozaki ,  Shigeki Araki ,  Yuta Katayama

IPC: C12C11/09

CPC classification number: C12C11/09 ,  A23L2/38 ,  A23L2/40 ,  C12C11/00 ,  C12C12/00 ,  C12C12/006

Abstract: A method including bringing a grain raw material liquid into contact with a yeast to effectively improve foam properties of a sparkling beverage, a grain raw material liquid, and a sparkling beverage are provided. The method includes bringing a first grain raw material liquid into contact with a yeast to produce a second grain raw material liquid to be used for production of a sparkling beverage. The yeast may be an inactivated yeast. The method may further include producing the sparkling beverage using the second grain raw material liquid.

Abstract translation: 提供了使谷物原料液与酵母接触以有效地提高起泡饮料，谷粒原料液和起泡饮料的泡沫性的方法。 该方法包括使第一颗粒原料液体与酵母接触以产生用于生产起泡饮料的第二颗粒原料液体。 酵母可以是灭活酵母。 该方法还可以包括使用第二颗粒原料液制备起泡饮料。