公开(公告)号：US20160165933A1

公开(公告)日：2016-06-16

申请号：US14878657

申请日：2015-10-08

Applicant: SIS (Science in Sport) Limited

Inventor： Timothy John Lawson ,  Alan Whitfield ,  Simon James Lawson

IPC: A23L1/05 ,  A61K31/522

CPC classification number: A23L29/27 ,  A23L2/52 ,  A23L29/20 ,  A23L29/212 ,  A23L29/272 ,  A23L33/00 ,  A23L33/40 ,  A23V2002/00

Abstract: There is provided a method of manufacturing a nutritional composition comprising carbohydrate in an amount or at least 250 g l−1 of composition. The method comprises the steps of: (i) combining a first gelling agent and water; (ii) heating the mixture produced in step (i) to a temperature of between 60° C. and 100° C.; (iii) combining a second gelling agent with the heated mixture of step (ii) with mixing and (iv) maintaining the mixture produce in step (iii) at a temperature of between 70° C. and 100° C. for between 10 and 120 minutes; with a carbohydrate component being combined with the mixture during one or more of said steps. Also provided is a nutritional composition.

Abstract translation: 提供了一种制造营养组合物的方法，该营养组合物包含组合物的量或至少250克/升的碳水化合物。 该方法包括以下步骤：（i）将第一胶凝剂与水混合; （ii）将步骤（i）中制备的混合物加热至60℃至100℃的温度; （iii）将第二胶凝剂与步骤（ii）的加热混合物混合并混合，和（iv）将步骤（iii）中的混合物在70℃和100℃之间的温度下保持在10和 120分钟; 在一个或多个所述步骤期间将碳水化合物组分与所述混合物混合。 还提供营养组合物。

公开(公告)号：US20230041520A1

公开(公告)日：2023-02-09

申请号：US17825703

申请日：2022-05-26

Applicant: SIS (Science in Sport) Limited

Inventor： Timothy John Lawson ,  Alan Whitfield ,  Simon James Lawson

IPC: A23L29/269 ,  A23L29/20 ,  A23L29/212 ,  A23L33/00 ,  A23L2/52

Abstract: There is provided a method of manufacturing a nutritional composition comprising carbohydrate in an amount of at least 250 g l−1 of composition. The method comprises the steps of: (i) combining a first gelling agent and water, (ii) heating the mixture produced in step (i) to a temperature of between 60° C. and 100° C.; (iii) combining a second gelling agent with the heated mixture of step (ii) with mixing; and (iv) maintaining the mixture produced in step (iii) at a temperature of between 70° C. and 100° C. for between 10 and 120 minutes; with a carbohydrate component being combined with the mixture during one or more of said steps. Also provided is a nutritional composition.

公开(公告)号：US20200305485A1

公开(公告)日：2020-10-01

申请号：US16775805

申请日：2020-01-29

Applicant: SIS (Science in Sport) Limited

Inventor： Timothy John Lawson ,  Alan Whitfield ,  Simon James Lawson

IPC: A23L29/269 ,  A23L29/20 ,  A23L29/212 ,  A23L33/00 ,  A23L2/52

Abstract: There is provided a method of manufacturing a nutritional composition comprising carbohydrate in an amount of at least 250 g l−1 of composition. The method comprises the steps of: (i) combining a first gelling agent and water, (ii) heating the mixture produced in step (i) to a temperature of between 60° C. and 100° C.; (iii) combining a second gelling agent with the heated mixture of step (ii) with mixing; and (iv) maintaining the mixture produced in step (iii) at a temperature of between 70° C. and 100° C. for between 10 and 120 minutes; with a carbohydrate component being combined with the mixture during one or more of said steps. Also provided is a nutritional composition.

公开(公告)号：US20190124968A1

公开(公告)日：2019-05-02

申请号：US15991336

申请日：2018-05-29

Applicant: SIS (Science in Sport) Limited

Inventor： Timothy John Lawson ,  Alan Whitfield ,  Simon James Lawson

IPC: A23L29/269 ,  A23L33/00 ,  A23L2/52 ,  A23L29/212 ,  A23L29/20

Abstract: There is provided a method of manufacturing a nutritional composition comprising carbohydrate in an amount of at least 250 g l−1 of composition. The method comprises the steps of: (i) combining a first gelling agent and water; (ii) heating the mixture produced in step (i) to a temperature of between 60° C. and 100° C.; (iii) combining a second gelling agent with the heated mixture of step (ii) with mixing; and (iv) maintaining the mixture produced in step (iii) at a temperature of between 70° C. and 100° C. for between 10 and 120 minutes; with a carbohydrate component being combined with the mixture during one or more of said steps. Also provided is a nutritional composition.

公开(公告)号：US20140242247A1

公开(公告)日：2014-08-28

申请号：US14069830

申请日：2013-11-01

Applicant: SIS (Science in Sport) Limited

Inventor： Timothy John Lawson ,  Alan Whitfield ,  Simon James Lawson

IPC: A23L1/29 ,  A23L1/0522 ,  A23L1/054 ,  A23L1/05

CPC classification number: A23L29/27 ,  A23L2/52 ,  A23L29/20 ,  A23L29/212 ,  A23L29/272 ,  A23L33/00 ,  A23L33/40 ,  A23V2002/00

Abstract: There is provided a method of manufacturing a nutritional composition comprising carbohydrate in an amount of at least 250 g l−1 of composition. The method comprises the steps of: (i) combining a first gelling agent and water; (ii) heating the mixture produced in step (i) to a temperature of between 60° C. and 100° C.; (iii) combining a second gelling agent with the heated mixture of step (ii) with mixing; and (iv) maintaining the mixture produced in step (iii) at a temperature of between 70° C. and 100° C. for between 10 and 120 minutes; with a carbohydrate component being combined with the mixture during one or more of said steps. Also provided is a nutritional composition.

Abstract translation: 提供了一种制备营养组合物的方法，所述营养组合物含有至少250g / l组合物的碳水化合物。 该方法包括以下步骤：（i）将第一胶凝剂与水混合; （ii）将步骤（i）中制备的混合物加热至60℃至100℃的温度; （iii）将第二胶凝剂与步骤（ii）的加热混合物混合; 和（iv）将步骤（iii）中产生的混合物在70℃和100℃之间的温度下保持10至120分钟; 在一个或多个所述步骤期间将碳水化合物组分与所述混合物混合。 还提供营养组合物。