利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

7 条记录 (耗时 0.016 秒)

    A PROCESS FOR PREPARING A PLANT PROTEIN CONTAINING LIQUID
    4.
    发明公开
    A PROCESS FOR PREPARING A PLANT PROTEIN CONTAINING LIQUID 审中-公开

    公开(公告)号：US20230240311A1

    公开(公告)日：2023-08-03

    申请号：US18002542

    申请日：2021-06-22

    申请人： SOCIETE DES PRODUITS NESTLE S.A.

    发明人： EDWIN ANANTA ,  JAN BIEHL ,  YUXI DENG ,  YOUYUN LIANG ,  CHRISTOPH THOMAS WIDMER

    IPC分类号： A23C11/10 ,  A23J1/14

    CPC分类号： A23C11/10 ,  A23J1/14 ,  A23J1/148

    摘要： The invention relates to a process for preparing a plant protein containing liquid from a defatted oleaginous plant, comprising the following steps: a) Forming a suspension of the defatted oleaginous plant in an aqueous solvent; b) Enzymatically treating the suspension obtained in step a), with the following enzymes: — at least one protein glutaminase for the solubilisation in said aqueous solvent of proteins contained in the defatted oleaginous plant, — at least one transglutaminase, said enzymes being used successively or simultaneously; c) Recovering the plant protein containing liquid obtained in step b). The Invention also relates to a plant protein containing liquid, obtained according to said process and a protein-rich food product, comprising the plant protein containing liquid obtained according to the above process.

    A PROCESS FOR PREPARING A PROTEIN CONTAINING FERMENTED PLANT BASED PRODUCT
    5.
    发明公开
    A PROCESS FOR PREPARING A PROTEIN CONTAINING FERMENTED PLANT BASED PRODUCT 审中-公开

    公开(公告)号：US20230413873A1

    公开(公告)日：2023-12-28

    申请号：US18246455

    申请日：2021-09-22

    申请人： SOCIETE DES PRODUITS NESTLE S.A.

    发明人： YUXI DENG ,  YOUYUN LIANG ,  CHRISTOPH THOMAS WIDMER ,  JAN BIEHL ,  EDWIN ANANTA

    IPC分类号： A23L11/50 ,  A23J1/14 ,  A23C11/10

    CPC分类号： A23L11/50 ,  A23C11/106 ,  A23J1/148

    摘要： The invention relates to a process for preparing a protein containing fermented plant based product yoghurt analogue liquid from a defatted oleaginous plant, characterized in that it comprises the following steps: a) Forming a suspension comprising the defatted oleaginous plant in an aqueous solvent; b) Enzymatically treating the suspension obtained in step a), with the following enzymes: —at least one protein glutaminase for the solubilisation in said aqueous solvent of proteins contained in the defatted oleaginous plant, —optionally one transglutaminase, —at least one glycosidase, said enzymes being used successively or simultaneously; c) Homogenizing at a pressure higher than 30 bar to obtain a protein containing plant based product, d) Optionally recovering the plant protein containing plant based product obtained in step c); e) Heating the plant based product to a temperature from 80° C. to 140° C. for 2 seconds to 10 min; and f) Inoculating the plant based product with at least one starter culture to obtain an inoculated the plant based product and fermenting the plant based product until reaching a pH from 4.5 and 5.5 to obtain a protein containing fermented plant based product. The invention also relates to product obtainable from this process.