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公开(公告)号：US20240196928A1
公开(公告)日：2024-06-20
申请号：US18556053
申请日：2022-04-21
摘要： This disclosure relates to a method for preparing a plant protein-based product, wherein the method comprises providing an aqueous slurry comprising plant protein, preferably chickpea protein, which can be obtained by high shear mixing the plant protein and water; subjecting the aqueous slurry to high pressure homogenization, wherein the step of high shear mixing is preferably repeated 2, 3, 4 or more times. The disclosure also relates to a plant protein-based product obtainable by the method.
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公开(公告)号：US20240057651A1
公开(公告)日：2024-02-22
申请号：US18380829
申请日：2023-10-17
申请人： ROQUETTE FRERES
IPC分类号： A23L33/185 , A23L2/66 , A23J3/14 , A23L9/10 , A23L9/20 , A23L11/00 , A23C9/123 , A23C13/12 , A23C9/13 , A23C11/06 , A23C19/093 , A23L11/60 , A23L11/30 , A23L33/19 , A23J3/34 , A23L2/395
CPC分类号： A23L33/185 , A23L2/66 , A23J3/14 , A23L9/12 , A23L9/24 , A23L11/05 , A23C9/1232 , A23C13/125 , A23C9/1315 , A23C11/06 , A23C19/093 , A23L11/60 , A23L11/30 , A23L33/19 , A23J3/34 , A23L2/395 , A23C2260/152 , A23C2260/154 , A23C9/13 , A23V2002/00 , A23V2200/30 , A23V2250/5424 , A23V2250/548
摘要： The present invention relates to a nutritional formulation of yoghurt type, a cream, a dessert cream, an iced dessert or sorbet and a cheese and containing a pea protein isolate, characterized in that the pea protein isolate:
contains between 0.5 and 2% of free amino acids,
has a viscosity:
from 13 to 16×10−3 Pa·s. at a shear rate of 10 s−1,
from 10 to 14×10−3 Pa·s. at shear rate of 40 s−1, and
from 9.8 to 14×10−3 Pa·s. at a shear rate of 600 s−1,
has a solubility:
from 30 to 40% in pH zones from 4 to 5
from 40 to 70% in pH zones from 6 to 8.
The invention also relates to the use of this nutritional formulation as a single protein source or as a food supplement, intended for infants, children and/or adults.-
3.发明公开公开(公告)号：US20240225038A9
公开(公告)日：2024-07-11
申请号：US18548164
申请日：2022-03-01
申请人： BÜHLER AG
摘要： The present invention is related to a process for preparing a plant protein-containing composition, said method comprising the steps of wet-milling a protein-containing material so as to obtain a composition with a particle size distribution (PSD) d90 of less than 30 μm; microfiltration of the composition; and ultra-filtration of the composition. The present invention is furthermore related to a plant protein-containing composition obtainable by said process, and to a food product comprising said plant protein-containing composition.
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公开(公告)号：US11730182B2
公开(公告)日：2023-08-22
申请号：US15389635
申请日：2016-12-23
申请人： Prolupin GmbH
发明人： Peter Eisner , Regina Fischl , Stephanie Mittermaier , Christian Zacherl , Simone Toelstede , Dorothee Jacobs , Klaus Schreiber , Andrea Hickisch
CPC分类号： A23L29/10 , A23C11/106 , A23C20/025 , A23C23/00 , A23L9/12 , A23L11/60 , A23L33/185 , A23V2002/00
摘要： The present invention relates to an emulsion which contains at least lupine protein and plant fat emulsified in water, and a method for the production of the emulsion. The emulsion is characterized in that the lupine protein comprises a mass fraction in the emulsion which is
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公开(公告)号：US20230255173A1
公开(公告)日：2023-08-17
申请号：US18191443
申请日：2023-03-28
申请人： Equi-nom Ltd.
发明人： Avinoam Lerer , Inna Osmolovsky , Sigal Meirovitch , Oswald Crasta , Gil Shalev , Noa Palevsky , Menachem Sklarz , Avichai Amrad , Iftach Farber
摘要： Pea protein concentrates (PPCs) and food products made therefrom are provided. Disclosed PPCs comprise 65 wt% or more protein (dry base) and 2.2 wt% or less starch, and may be used for producing dairy analogues or protein-fortified beverages when having low gel firmness, or for producing texturized pea proteins for meat analogues when having high gel firmness. Further biochemical and compositional traits are used to adjust the PPCs to specific products and uses, and pea varieties that enable producing PPCs with high protein content and high yield are also provided.
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公开(公告)号：US11986004B2
公开(公告)日：2024-05-21
申请号：US18168733
申请日：2023-02-14
发明人： Seth A. Foster , Tim G. Foster , Donald L. Crank
IPC分类号： A23L29/00 , A23C9/123 , A23C11/10 , A23J1/14 , A23J3/14 , A23L2/66 , A23L11/60 , A23L33/00 , A23L33/185 , A23L33/19
CPC分类号： A23L33/40 , A23C9/123 , A23C11/106 , A23J1/14 , A23J1/148 , A23J3/14 , A23L2/66 , A23L11/60 , A23L29/00 , A23L33/185 , A23L33/19 , A23V2002/00
摘要： Food-grade pulse protein concentrates prepared from various pulses and flours derived therefrom are provided. Also provided are method of making the concentrates and beverages and foodstuffs that include the concentrates. The pulse protein concentrates are characterized by a high protein content, high digestibility, and complete essential amino acid profile.
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公开(公告)号：US20240138459A1
公开(公告)日：2024-05-02
申请号：US18380818
申请日：2023-10-17
申请人： ROQUETTE FRERES
摘要： The present invention relates to a nutritional formulation containing a pea protein isolate, characterized in that the pea protein isolate:
contains between 0.5 and 2% of free amino acids,
has a viscosity:
from 13 to 16×10−3 Pa·s. at a shear rate of 10 s−1,
from 10 to 14×10−3 Pa·s. at shear rate of 40 s−1, and
from 9.8 to 14×10−3 Pa·s. at a shear rate of 600 s−1,
has a solubility:
from 30 to 40% in pH zones from 4 to 5
from 40 to 70% in pH zones from 6 to 8.
The invention also relates to the use of this nutritional formulation as a single protein source or as a food supplement, intended for infants, children and/or adults.-
公开(公告)号：US20240099350A1
公开(公告)日：2024-03-28
申请号：US18380845
申请日：2023-10-17
申请人： ROQUETTE FRERES
摘要： The present invention relates to a nutritional formulation containing a pea protein isolate, characterized in that the pea protein isolate:
contains between 0.5 and 2% of free amino acids,
has a viscosity:
from 13 to 16×10−3 Pa·s. at a shear rate of 10 s−1,
from 10 to 14×10−3 Pa·s. at a shear rate of 40 s−1, and
from 9.8 to 14×10−3 Pa·s. at a shear rate of 600 s−1,
has a solubility:
from 30 to 40% in pH zones from 4 to 5
from 40 to 70% in pH zones from 6 to 8.
The invention also relates to the use of this nutritional formulation as a single protein source of as a food supplement, intended for infants, children and/or adults.-
9.发明公开公开(公告)号：US20230329260A1
公开(公告)日：2023-10-19
申请号：US18044663
申请日：2021-09-10
发明人： TIMOTHY JAMES WOOSTER , MARINA BORTOLIN , LUDOVIC PENSEYRES , PIERRE-ALAIN RICHON , CHRISTINA VAFEIADI
CPC分类号： A23C11/103 , A23L11/60 , A23J3/14 , A23J3/346 , A23L29/06 , A23L29/015
摘要： The invention relates in general to a method of making a plant based liquid, said method comprising dispersing triglyceride in a plant protein mixture; forming an emulsion; applying a thermal treatment to the emulsion; and applying a shear treatment to the thermal treated emulsion to form a plant based liquid.
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公开(公告)号：US20240099331A1
公开(公告)日：2024-03-28
申请号：US18521426
申请日：2023-11-28
申请人： Ripple Foods, PBC
发明人： Lance Kizer , Neil Renninger , Amanda Stiles
IPC分类号： A23J1/14 , A23C11/10 , A23J1/00 , A23J3/14 , A23L9/20 , A23L11/60 , A23L33/185 , C07K1/14 , C07K1/30 , C07K14/415 , C07K16/00
CPC分类号： A23J1/14 , A23C11/103 , A23C11/106 , A23J1/006 , A23J3/14 , A23L9/24 , A23L11/60 , A23L33/185 , C07K1/145 , C07K1/30 , C07K14/415 , C07K16/00 , A23V2002/00 , A23V2200/00
摘要： Provided are food products that are derived from non-animal sources that have one or more of the following: color, taste, nutritional content, and other qualities similar to those of dairy products and/or other types of food products. Also provided are processes for production of such dairy-like food products and/or other types of food product analogs.
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