公开(公告)号：US3870805A

公开(公告)日：1975-03-11

申请号：US8690870

申请日：1970-11-04

Applicant: STALEY MFG CO A E

Inventor： HAYES LESTER P ,  ROBINSON JOHN W ,  SIMMS ROSS P ,  RUSSELL MILLARD E

IPC: A23J3/22 ,  A23J3/26 ,  A23L1/36

CPC classification number: A23J3/26 ,  A23J3/227 ,  Y10S426/802

Abstract: Texturized protein compositions of improved textural and organoleptic properties are prepared by longitudinally rupturing the structure of hydrated, water-insoluble protein pieces. Dry expanded extrudates prepared from defatted soybean meals are a suitable source material in providing the texturized protein compositions. By shredding the hydrated extrudate into plurality of fiberous masses and removing the water-solubles, bland tasting fiberous masses having improved meat-like properties over conventional spun filament protein products and hydrated extrudates are obtained.

Abstract translation: 通过纵向破裂水合的，不溶于水的蛋白质片段的结构来制备具有改进的织构和感官特性的纹理化蛋白质组合物。 从脱脂大豆粉制备的干膨胀挤出物是提供组织化蛋白质组合物的合适的来源材料。 通过将水合挤出物粉碎成多个纤维块并除去水溶性物质，得到与常规纺丝丝蛋白质产物和水合挤出物相比，具有改善肉类特性的纤维质量。