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    Process for preparing texturized protein compositions and the resulting product
    2.
    发明授权
    Process for preparing texturized protein compositions and the resulting product 失效
    制备纹理化蛋白质组合物和所得产品的方法

    公开(公告)号：US3870805A

    公开(公告)日：1975-03-11

    申请号：US8690870

    申请日：1970-11-04

    Applicant: STALEY MFG CO A E

    Inventor： HAYES LESTER P ,  ROBINSON JOHN W ,  SIMMS ROSS P ,  RUSSELL MILLARD E

    IPC: A23J3/22 ,  A23J3/26 ,  A23L1/36

    CPC classification number: A23J3/26 ,  A23J3/227 ,  Y10S426/802

    Abstract: Texturized protein compositions of improved textural and organoleptic properties are prepared by longitudinally rupturing the structure of hydrated, water-insoluble protein pieces. Dry expanded extrudates prepared from defatted soybean meals are a suitable source material in providing the texturized protein compositions. By shredding the hydrated extrudate into plurality of fiberous masses and removing the water-solubles, bland tasting fiberous masses having improved meat-like properties over conventional spun filament protein products and hydrated extrudates are obtained.

    Abstract translation: 通过纵向破裂水合的，不溶于水的蛋白质片段的结构来制备具有改进的织构和感官特性的纹理化蛋白质组合物。 从脱脂大豆粉制备的干膨胀挤出物是提供组织化蛋白质组合物的合适的来源材料。 通过将水合挤出物粉碎成多个纤维块并除去水溶性物质，得到与常规纺丝丝蛋白质产物和水合挤出物相比，具有改善肉类特性的纤维质量。

    Solid deformation imaging
    3.
    发明授权
    Solid deformation imaging 失效
    固体变形成像

    公开(公告)号：US3637385A

    公开(公告)日：1972-01-25

    申请号：US3637385D

    申请日：1969-02-05

    Applicant: STALEY MFG CO A E

    Inventor： HAYES LESTER P ,  JONES REXFORD W ,  THOMPSON WILLIAM B

    IPC: G03F7/004 ,  G03F7/038 ,  G03C5/24 ,  G03C1/68

    CPC classification number: G03F7/038 ,  H05K2203/0525 ,  H05K2203/0585 ,  H05K2203/1355 ,  Y10S430/114

    Abstract: Process and articles for forming line, halftone or continuoustone images which comprises: exposing to actinic radiation in image-receiving manner a solid, positive-acting or negativeacting light-sensitive organic layer having a thickness of at least 0.1 micron, said layer being capable of developing a Rd of 0.2 to 2.2; continuing the exposure to either clear the background of positive-acting light-sensitive layers or to establish a potential Rd of 0.2 to 2.2 with negative-acting light-sensitive organic layers; applying to said layer of organic material, free-flowing powder particles having a diameter, along at least one axis of at least about 0.3 micron but less than 25 times the thickness of said organic layer; while the layer is at a temperature below the melting points of the powder and of the organic layer, physically embedding said powder particles as a monolayer in a stratum at the surface of said light-sensitive layer to yield images having portions varying in density in proportion to the light exposure of each portion; and removing nonembedded particles from said organic layer to develop an image.

    Abstract translation: 用于形成线，半色调或连续色调图像的方法和制品，其包括：以图像接收方式曝光具有至少0.1微米厚度的固体，正作用或负效应的感光有机层的光化辐射，所述 层能够显影0.2〜2.2的Rd; 继续曝光以清除正性光敏层的背景，或用负性光敏有机层建立0.2〜2.2的潜在Rd; 施加到所述有机材料层上，沿至少一个轴线至少约0.3微米但小于所述有机层厚度的25倍的直径的自由流动粉末颗粒; 而该层的温度低于粉末和有机层的熔点，将所述粉末颗粒作为单层物理地包埋在所述感光层的表面的层中，以产生具有以比例密度变化的部分的图像 对每个部分的曝光; 以及从所述有机层去除未嵌入的颗粒以形成图像。

    Extraction process to improve the quality and yield of crude vegetable oils
    5.
    发明授权
    Extraction process to improve the quality and yield of crude vegetable oils 失效
    提取工艺提高原油植物油的质量和产量

    公开(公告)号：US3878232A

    公开(公告)日：1975-04-15

    申请号：US36191873

    申请日：1973-05-21

    Applicant: STALEY MFG CO A E

    Inventor： HAYES LESTER P ,  SIMMS ROSS P

    IPC: A23J1/14 ,  C11B1/10 ,  C09F5/02 ,  C11B1/00

    CPC classification number: A23J1/142 ,  C11B1/10

    Abstract: Soybean solids and lecithin oils essentially free from objectionable flavors and odors are obtained by initially extracting undesirable lipid components from oil containing seed materials. These undesirable lipids can be extracted with an azeotropic mixture of hexane and alcohol. A debittered, high lecithin-containiing oil is obtained by admixing the resultant lipid extract with aqueous alcohol and then effectuating an oil phase separation therefrom. The oil, essentially free from the undesirable lipid contaminants, is recovered from the hexane-oil phase.

    Abstract translation: 通过从含油种子材料中最初提取不需要的脂质组分，可以获得基本上没有不良味道和气味的大豆固体和卵磷脂油。 这些不需要的脂质可以用己烷和醇的共沸混合物萃取。 通过将所得的脂质提取物与含水醇混合，然后实现与其相分离的油相，从而得到一种含有高含量的高含卵磷脂的油。 从己烷 - 油相中回收基本上不含不需要的脂质污染物的油。

    Loop cooker
    6.
    发明授权
    Loop cooker 失效
    LOOP COOKER

    公开(公告)号：US3661640A

    公开(公告)日：1972-05-09

    申请号：US3661640D

    申请日：1970-04-03

    Applicant: STALEY MFG CO A E

    Inventor： GRIFFITH GENE M ,  HAYES LESTER P

    IPC: C08B30/16 ,  C13L1/08

    CPC classification number: C08B30/16

    Abstract: A continuous cooker having a continuous closed-loop cooking chamber which maintains a constant volume of liquid phase material and a constant volume of gas phase material therein. The cooker is provided with a liquid inlet on one side of the loop, and a common gas and liquid outlet on the other side of the loop. The loop is disposed to provide a lower passageway in which a constant volume of liquid resides, and an upper passageway in which a constant volume of pressurized gas resides. The cooker automatically maintains virtually constant retained-liquid volume regardless of discharge conditions. A gas, i.e., a material which is not condensed at operating conditions is continuously added to the upper passageway.

    Abstract translation: 具有连续闭环烹饪室的连续烹调器，其保持恒定体积的液相材料和恒定体积的气相材料。 炊具在回路的一侧设置有液体入口，在回路的另一侧设有公共气体和液体出口。 该环被设置成提供其中恒定体积的液体存在的下部通道和其中恒定体积的加压气体所在的上部通道。 无论排放条件如何，电磁炉自动维持几乎恒定的保留液体体积。 气体，即在操作条件下未冷凝的材料被连续地添加到上部通道中。

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