公开(公告)号：US11219230B2

公开(公告)日：2022-01-11

申请号：US16337673

申请日：2017-11-24

Applicant: SYMRISE AG

Inventor： Melanie Stürtz ,  Gerhard Krammer ,  Günter Kindel ,  Birgit Kohlenberg ,  Marcus Eggers ,  Nicole Schulze ,  Julie Sicart ,  Renske Tijssen ,  Alessia Ermacora

IPC: A23L27/20 ,  A23L27/60 ,  A23K20/121 ,  C12G3/04 ,  A21D13/80 ,  A23C9/156 ,  A61K8/365 ,  A61K8/31 ,  A61K8/368 ,  A61K8/362 ,  A61K8/34 ,  A61K8/60 ,  A61K8/49 ,  A61Q1/14 ,  A61Q19/00 ,  A23L3/3481

Abstract: The present invention primarily relates to novel mixtures with stabilizing properties, particularly for avoiding, reducing or delaying the formation of sensorially undesired flavours and/or tastes in oxidative degradation processes or autoxidative processes or reducing, avoiding or delaying oxidative processes in one or more oxidation-sensitive compounds, particularly autoxidative processes, their use in specific preparations as well as novel preparations and methods of producing such preparations. Additionally, herein described are methods for decreasing, avoiding or delaying the formation of sensorially undesired flavours and/or tastes in oxidative degradation processes or autoxidative processes or for decreasing, avoiding or delaying oxidative processes in one or more oxidation-sensitive compounds, particularly autoxidative processes.