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公开(公告)号:US11219230B2
公开(公告)日:2022-01-11
申请号:US16337673
申请日:2017-11-24
Applicant: SYMRISE AG
Inventor: Melanie Stürtz , Gerhard Krammer , Günter Kindel , Birgit Kohlenberg , Marcus Eggers , Nicole Schulze , Julie Sicart , Renske Tijssen , Alessia Ermacora
IPC: A23L27/20 , A23L27/60 , A23K20/121 , C12G3/04 , A21D13/80 , A23C9/156 , A61K8/365 , A61K8/31 , A61K8/368 , A61K8/362 , A61K8/34 , A61K8/60 , A61K8/49 , A61Q1/14 , A61Q19/00 , A23L3/3481
Abstract: The present invention primarily relates to novel mixtures with stabilizing properties, particularly for avoiding, reducing or delaying the formation of sensorially undesired flavours and/or tastes in oxidative degradation processes or autoxidative processes or reducing, avoiding or delaying oxidative processes in one or more oxidation-sensitive compounds, particularly autoxidative processes, their use in specific preparations as well as novel preparations and methods of producing such preparations. Additionally, herein described are methods for decreasing, avoiding or delaying the formation of sensorially undesired flavours and/or tastes in oxidative degradation processes or autoxidative processes or for decreasing, avoiding or delaying oxidative processes in one or more oxidation-sensitive compounds, particularly autoxidative processes.
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公开(公告)号:US10813378B2
公开(公告)日:2020-10-27
申请号:US15310191
申请日:2015-06-03
Applicant: SYMRISE AG
Inventor: Sabine Widder , Kathrin Langer , Gerhard Krammer , Olga Pauli , Cornelia Homner
IPC: A23L33/17 , A23L29/262 , A23L27/00 , A23L33/175 , A23L33/105
Abstract: The invention relates to substance mixtures which contain (a) sodium carboxymethyl cellulose and (b) at least one bitter principle selected from the group consisting of xanthines, phenolic glycosides, flavanoid glycosides, hydrolysable or non-hydrolysable tannins, flavones and the glycosides thereof, caffeic acid and the esters thereof, terpenoid bitter principles, catechin, epicatechin, epigallocatechin, gallocatechin, gallocatechin-3-gallate, leucine, isoleucine, valine, tryptophan and phenylalanine, protein hydrolysates, peptides and metal salts and their mixtures, and optionally (c) dextrins, with the proviso that the components (a) and (b) are in the weight ratio of from 1:1 to 1:1,000.
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公开(公告)号:US10702484B2
公开(公告)日:2020-07-07
申请号:US16071295
申请日:2016-04-28
Applicant: SYMRISE AG
Inventor: Gerhard Krammer , Jakob Ley , Fabia Hentschel , Susanne Paetz , Thomas Riess , Michael Backes
IPC: A61K31/12 , A23L27/00 , A23L27/26 , A23L27/30 , A23L27/60 , A23L27/20 , A23G3/38 , A23G4/06 , A23L2/56 , A23L2/60
Abstract: The present invention concerns the use of 3-(3-Hydroxy-4-methoxy-phenyl)-1-(2,4,6-trihydroxyphenyl)propan-1-one for masking, reducing or suppressing an unpleasant taste impression, preferably bitter, sour and/or astringent taste impression of unpleasant-tasting substances or mixture of substances, preferably bitter-, sour-, and/or astringent-tasting substances or mixtures of substances, and in particular the bitter taste impression of bitter-tasting substances, and/or modulating the taste impressions selected from the group consisting of cooling, umami, fruity and spicy notes of cooling-, umami-, fruity- or spicy-tasting substances or mixture of substances, and simultaneously intensifying the sweet-taste impression of sweet-tasting substances or mixtures of substances or both sweet- and bitter-tasting tasting substances or mixture of substances.
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公开(公告)号:US09345255B2
公开(公告)日:2016-05-24
申请号:US13728219
申请日:2012-12-27
Applicant: Symrise AG
Inventor: Günter Kindel , Gerhard Krammer , Sven Siegel
IPC: A23L1/22 , A61Q5/00 , A61Q15/00 , A61Q19/04 , A61Q11/00 , A61Q5/12 , A61K8/37 , A61K8/49 , A61Q17/04 , A61Q19/02 , A23G4/06 , A61K8/34 , A61Q19/00 , A61K9/68 , A23G4/12 , A61Q5/02 , A61Q19/10 , A23C9/158 , A23G3/36
CPC classification number: A23L1/22075 , A23C9/158 , A23G3/36 , A23G3/364 , A23G4/06 , A23G4/12 , A61K8/345 , A61K8/37 , A61K8/4973 , A61K8/498 , A61K9/0058 , A61Q5/00 , A61Q5/002 , A61Q5/02 , A61Q5/12 , A61Q11/00 , A61Q15/00 , A61Q17/04 , A61Q19/00 , A61Q19/02 , A61Q19/04 , A61Q19/10
Abstract: Compositions, comprising menthofuran and selected menthol compounds which feature improved flavor and odor properties, are provided and, in addition, the production of compositions, specifically, of emulsions with an improved storage stability.
Abstract translation: 提供了组合物,其包含具有改善的风味和气味特性的呋喃呋喃和选择的薄荷醇化合物,此外,还提供具有改善的储存稳定性的组合物,特别是乳液的生产。
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公开(公告)号:US20150086693A1
公开(公告)日:2015-03-26
申请号:US14398320
申请日:2013-04-25
Applicant: Symrise AG
Inventor: Gerhard Krammer , Sven Siegel , Günter Kindel
Abstract: There are proposed substance mixtures comprising (a) 20 to 80% by weight of monocyclic terpenes and (b) 80 to 20% by weight of active substances selected from the group consisting of rebaudiosides or plant extracts comprising them, steviosides or plant extracts comprising them, naringin dihydrochalcone, mogrosides or plant extracts comprising them, rubusosides or plant extracts comprising them.
Abstract translation: 提出的物质混合物包括(a)20-80重量%的单环萜烯和(b)80-20重量%的活性物质,其选自包含它们的莱鲍迪苷或植物提取物,甜菊苷或包含它们的植物提取物 ,柚皮苷二氢查耳酮,包含它们的芒果苷或植物提取物,包含它们的红宝石或植物提取物。
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公开(公告)号:US20140134114A1
公开(公告)日:2014-05-15
申请号:US14074221
申请日:2013-11-07
Applicant: Symrise AG
Inventor: Gerhard Krammer , Jakob Ley , Katja Obst , Katharina Reichelt
CPC classification number: A23L1/22075 , A23F3/163 , A23L2/56 , A23L13/40 , A23L15/30 , A23L27/203 , A23L27/84 , A23L27/86 , A61K8/37 , A61Q11/00 , C12G3/06
Abstract: Preparations for oral consumption are proposed, comprising (a) lactic acid 1-menthyl ester of the general formula (I) its stereoisomers or mixtures thereof, (b) at least one substance having a bitter, astringent and/or metallic taste impression, and optionally (c) further flavourings.
Abstract translation: 提出了用于口服消费的制剂,其包含(a)通式(I)的乳酸1-薄荷酯,其立体异构体或其混合物,(b)至少一种具有苦味,收敛和/或金属味觉的物质,以及 任选地(c)进一步的调味剂。
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公开(公告)号:US11647774B2
公开(公告)日:2023-05-16
申请号:US14398320
申请日:2013-04-25
Applicant: Symrise AG
Inventor: Gerhard Krammer , Sven Siegel , Günter Kindel
CPC classification number: A23L27/88 , A23G4/068 , A23L2/56 , A23L27/203 , A23L27/29 , A23L27/36 , A23L27/86 , A23L33/105 , A23V2002/00 , A23V2200/00 , A23V2002/00 , A23V2200/00 , A23V2200/15 , A23V2250/21 , A23V2250/25 , A23V2250/252 , A23V2250/258 , A23V2250/262
Abstract: There are proposed substance mixtures comprising
(a) 20 to 80% by weight of monocyclic terpenes and
(b) 80 to 20% by weight of active substances selected from the group consisting of rebaudiosides or plant extracts comprising them, steviosides or plant extracts comprising them, naringin dihydrochalcone, mogrosides or plant extracts comprising them, rubusosides or plant extracts comprising them.-
公开(公告)号:US10765134B2
公开(公告)日:2020-09-08
申请号:US15755599
申请日:2015-09-01
Applicant: SYMRISE AG
Inventor: Johannes Kiefl , Susanne Paetz , Jakob Ley , Gerhard Krammer , Thomas Riess , Kathrin Langer , Günter Kindel , Morine Verwohlt
Abstract: The invention relates to a foodstuff, containing: a) juice, pith, flesh, skins; or other constituents of at least one citrus fruit, b) at least one 4-hydroxyflavanone of the formula (I), in which R1 represents hydrogen or a hydroxy group a or methoxy group and the carbon atom at the position (C2) designated by * is present in a (2S) or a (2R) configuration or in any mixture of the two configurations, and also, if applicable, c) further flavorings or flavoring preparations, with the proviso that the constituent (b) is present in a sufficient quantity to improve the acidic and/or bitter taste of the constituent (a).
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9.
公开(公告)号:US10538548B2
公开(公告)日:2020-01-21
申请号:US15313724
申请日:2015-06-11
Applicant: SYMRISE AG
Inventor: Gerhard Krammer , Christoph Sabater , Thomas Riess , Jakob Ley , Thorsten Geiβler
Abstract: The invention relates to novel substance mixtures which can be used as aroma compositions to enhance the sweet taste of oral preparations.
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10.
公开(公告)号:US20170190727A1
公开(公告)日:2017-07-06
申请号:US15313724
申请日:2015-06-11
Applicant: Symrise AG
Inventor: Gerhard Krammer , Christoph SABATER , Thomas RIESS , Jakob LEY , Thorsten GEIßLER
CPC classification number: C07H15/24 , A23L27/36 , A23L27/84 , A23L27/88 , A23V2002/00 , C12P19/18 , C12P19/56 , C12Y204/01019
Abstract: The invention relates to novel substance mixtures which can be used as aroma compositions to enhance the sweet taste of oral preparations.
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