USE OF UMAMI COMPOUNDS TO ENHANCE SALTINESS
    5.
    发明申请
    USE OF UMAMI COMPOUNDS TO ENHANCE SALTINESS 审中-公开
    使用UMAMI化合物来增强耐受性

    公开(公告)号:US20170042196A1

    公开(公告)日:2017-02-16

    申请号:US14823920

    申请日:2015-08-11

    Applicant: Senomyx, Inc.

    CPC classification number: A23L27/45 A23L27/40

    Abstract: Provided herein are umami compounds for use as salt-enhancing agents, and for use in enhancing the flavor of reduced sodium products or sodium-free products and increasing the palatability of products that may have reduced sodium content. Also provided herein are methods for modulating the perceived saltiness of a product by adding salt-enhancing compounds to the product.

    Abstract translation: 本文提供用作盐增强剂的鲜味化合物,并用于增强还原钠产品或无钠产品的风味,并增加可能具有降低的钠含量的产品的适口性。 本文还提供了通过向产品中加入盐增强化合物来调节产品感觉到的咸味的方法。

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