摘要:
The present invention provides amorphous silica particles having high oil absorbency and high structural characteristics, wherein the oil absorbency is hardly decreased even when a high load is applied to the amorphous silica particles. In particular, amorphous silica particles are provided, wherein the maximum value of ΔVp/ΔRp (where Vp is the pore volume [mm3g] and Rp is the pore radius [nm]) is 20 mm3/nm·g−1 or more in the pore distribution curve obtained by a benzene adsorption isotherm, and the pore peak radius when the ΔVp/ΔRp value is maximum is from 20 nm or more to 100 nm or less.
摘要:
The present invention provides amorphous silica particles having high oil absorbency and high structural characteristics, wherein the oil absorbency is hardly decreased even when a high load is applied to the amorphous silica particles. In particular, amorphous silica particles are provided, wherein the maximum value of ΔVp/ΔRp (where Vp is the pore volume [mm3/g] and Rp is the pore radius [nm]) is 20 mm3/nm·g−1 or more in the pore distribution curve obtained by a benzene adsorption isotherm, and the pore peak radius when the ΔVp/ΔRp value is maximum is from 20 nm or more to 100 nm or less.
摘要:
The present invention relates to amorphous silica particles having high oil absorbance capabilities, a process for their preparation and use thereof. The amorphous silica particles of the invention, wherein oil absorption measured by JISK 6217-4 is more than 400 ml/100 g can be obtained by baking at least 200 to 990° C.
摘要:
A television operation method whereby a desired content screen can be shown on a TV receiver by controlling operation on the display of a remote terminal. When the TV display of the TV receiver shows a received program screen and the remote display of the remote terminal shows another received program screen, if the screen shown on the remote display is transferred to the TV display, a reception remote control screen to enable channel selection appears on the remote display. If buttons are operated so as to show a related web screen on the remote display and transfer the related web screen to the TV display, a web remote control screen for control of a cursor on the related web screen appears on the remote display.
摘要:
Provided is a technology that supports a user in easily selecting an image of interest from among a large quantity of continuous images while making the best use of characteristics of a scroll function. The technology prepares a first scroll area that receives an indication for sequentially scrolling images to be displayed on a display screen among the large quantity of continuous images by a predetermined first amount of a scroll; and a second scroll area that receives an indication for sequentially scrolling the images by the amount of a scroll smaller than the first amount of a scroll, in a case where the number of the continuous images is greater than the maximum number of designatable positions of the first scroll area.
摘要:
Disclosed is bread suited for heating in a microwave oven, containing: 1 to 67 parts by weight of (A) fat and oil, 0.001 to 2 parts by weight of (B) a humectant, and 0.1 to 7 parts by weight of (C) an emulsifier, incorporated into 100 parts by weight of cereal flour containing primarily wheat flour containing crude protein in an amount of 9% by weight or more and less than 11.5% by weight.
摘要:
An input device includes an input unit for inputting a predetermined motion image signal, a motion detector for detecting a motion on the basis of the motion image signal inputted into the input unit, a video signal processor for outputting a predetermined video signal, and a controller. The controller controls the video signal processor so that, when a motion detector detects a first motion, the video signal processor outputs a video signal to explain a predetermined second motion to be next detected by the motion detector after the detection of the first motion to a user.
摘要:
Disclosed is bread suited for heating in a microwave oven, containing: 1 to 67 parts by weight of (A) fat and oil, 0.001 to 2 parts by weight of (B) a humectant, and 0.1 to 7 parts by weight of (C) an emulsifier, incorporated into 100 parts by weight of cereal flour containing primarily wheat flour containing crude protein in an amount of 9% by weight or more and less than 11.5% by weight.