Method for Rejuvenating Aged Food Oils
    3.
    发明申请
    Method for Rejuvenating Aged Food Oils 审中-公开
    老化食用油再生方法

    公开(公告)号:US20090117246A1

    公开(公告)日:2009-05-07

    申请号:US11988413

    申请日:2006-07-05

    IPC分类号: C11B5/00 A23D7/06

    摘要: A method of rejuvenating aged food oils or compositions containing PUFAs or such oils by addition of ascorbyl palmitate; such rejuvenated food oils and compositions as well as the use of ascorbyl palmitate in such a rejuvenating process.

    摘要翻译: 一种通过加入抗坏血酸棕榈酸酯来恢复老化食用油或含有PUFA或这种油的组合物的方法; 这种复原的食用油和组合物以及在这种复原过程中使用抗坏血酸棕榈酸酯。

    Stabilization of marine oils
    4.
    发明授权
    Stabilization of marine oils 失效
    稳定海油

    公开(公告)号:US5855944A

    公开(公告)日:1999-01-05

    申请号:US811998

    申请日:1997-03-05

    摘要: A process for stabilizing fully or partially refined marine oil is disclosed. Here marine oil is treated with silica having a surface area greater than 500 m.sup.2 per gram. Then the silica treated oil is soft vacuum steam deodorized at a temperature between 140.degree. C. and about 210.degree. C. Finally the oil is treated with a combination of lecithin, ascorbyl palmitate and tocopherol in ratios of 6-3:4-2:8-4 the range of 1000 parts per million to 4000 parts per million.

    摘要翻译: 公开了一种用于稳定完全或部分精制的海洋油的方法。 这里用海水处理表面积大于500m2 / g的二氧化硅。 然后二氧化硅处理的油是在140℃至约210℃的温度下进行软真空蒸汽除臭。最后,将油与卵磷脂,抗坏血酸棕榈酸酯和生育酚的组合以6-3:4-2: 8-4的范围是每百万分之1000份到4000份。