Abstract:
Embodiments of a heating appliance with control features such as knobs can provide tactile feedback to the user during knob operation. Tactile feedback through the knob, e.g., during rotation in one or more directions, can improve control precision. Beneficial control accuracy features, such as can be utilized during appliance operation and setting of parameters of the heating appliance. A user's desired setting, such as various cooking modes or an off position can therefore be input into the heating appliance with tactile control aspects. A user's desired setting can therefore be accurately set, including with the benefit of tactile control aspects.
Abstract:
Embodiments of a heating appliance with control features such as knobs can provide tactile feedback to the user during knob operation. Tactile feedback through the knob, e.g., during rotation in one or more directions, can improve control precision. Beneficial control accuracy features, such as can be utilized during appliance operation and setting of parameters of the heating appliance. A user's desired setting, such as various cooking modes or an off position can therefore be input into the heating appliance with tactile control aspects. A user's desired setting can therefore be accurately set, including with the benefit of tactile control aspects.
Abstract:
A heating appliance includes a housing defining a food product compartment having at least a front door and a rear wall opposite the front door. The heating appliance also includes a rack configured to support a food product within the food product compartment. The heating appliance also includes a heating assembly disposed within the food product compartment and an elongate heating device having a first length, and an angled heat distribution member having a second length disposed between the heating device and the rack. The heat distribution member includes a pattern of apertures and the heat distribution member is configured to prevent infrared radiation produced by the heating device from directly reaching the rear wall of the housing, except for infrared radiation that passes through the apertures of the heat distribution member.
Abstract:
A wirelessly operable cooking appliance for cooking food products includes a wireless communication device. A computing device, such as a smartphone, can wirelessly communicate with the cooking appliance to control and monitor the cooking appliance.
Abstract:
A tabletop grill generally includes a first grill unit having a first grill plate and a first heating element for heating the first grill plate. The grill further includes a second grill unit positionable relative to the first grill unit. The second grill unit has a second grill plate and a second heating element for heating the second grill plate. The grill is configured to function as a broiler.
Abstract:
A food preparation appliance has a base, a blade member rotatable in a direction of rotation, and a container with a closed bottom, an open top and a tubular sidewall together defining an interior space of the container. The top of the container is configured for releasable connection with the base, with the blade member disposed within the interior space of the container. The sidewall has a rib projecting inward of the interior space of the container and extending lengthwise along at least a portion of the sidewall from the top of the container toward the bottom of the container. The rib has, in the direction of rotation of the blade member, a peak defined as the shortest transverse dimension measured from the center of the container to the sidewall at a respective height along the portion of the sidewall having the rib, the rib being asymmetric in transverse cross-section.
Abstract:
In a cooking appliance and method for baking a food product, the appliance has a generally solid plate member, a first heating element disposed above the solid plate member in spaced relationship therewith and a second heating element embedded in the solid plate member.
Abstract:
A heating appliance includes a housing defining a food product compartment having at least a front door and a rear wall opposite the front door. The heating appliance also includes a rack configured to support a food product within the food product compartment. The heating appliance also includes a heating assembly disposed within the food product compartment and an elongate heating device having a first length, and an angled heat distribution member having a second length disposed between the heating device and the rack. The heat distribution member includes a pattern of apertures and the heat distribution member is configured to prevent infrared radiation produced by the heating device from directly reaching the rear wall of the housing, except for infrared radiation that passes through the apertures of the heat distribution member.
Abstract:
A wirelessly operable cooking appliance for cooking food products includes a wireless communication device. A computing device, such as a smartphone, can wirelessly communicate with the cooking appliance to control and monitor the cooking appliance.
Abstract:
A wirelessly operable cooking appliance for cooking food products includes a wireless communication device. A computing device, such as a smartphone, can wirelessly communicate with the cooking appliance to control and monitor the cooking appliance.